파생 제품
과일 농축 시럽, 즉석백미, 천연 에너지 음료, 즉석 커피, +4
최종 업데이트
2026-05-10
서치 및 소싱 팀을 위한 핵심 요약
- 소르빈산칼륨 마켓 커버리지는 17개 국가에 걸쳐 있습니다.
- 이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 49개와 수입업체 45개가 색인되어 있습니다.
- 27건의 공급업체 연계 거래가 상위 7개 국가에 걸쳐 요약되어 있습니다.
- 현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 페이지 데이터 최종 업데이트일: 2026-05-10.
소르빈산칼륨에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 7개 국가에 걸친 공급업체 연계 거래 27건을 분석하고, 월간 단가 벤치마크로 소르빈산칼륨의 수출 경쟁력과 소싱 리스크를 추적하세요.
소르빈산칼륨 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
소르빈산칼륨의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
소르빈산칼륨의 YoY 변동 상위 국가는 중국 (+287.2%), 스페인 (-27.1%), 싱가포르 (-9.8%)입니다.
소르빈산칼륨 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 소르빈산칼륨 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 소르빈산칼륨 거래 단가가 있는 국가는 칠레 (4.75 USD / kg)입니다.
| 국가 | 전년 대비 변화 | 거래 건수 | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 중국 | +287.2% | 5 | - (-) | 1.20 USD / kg (27,448 kg) | - (-) | - (-) | 1.00 USD / kg (0.3 kg) | - (-) | ||||||
| 스페인 | -27.1% | 4 | - (-) | - (-) | - (-) | 4.80 USD / kg (150 kg) | - (-) | - (-) | ||||||
| 인도 | -3.2% | 9 | - (-) | 6.85 USD / kg (500 kg) | - (-) | 7.22 USD / kg (501 kg) | - (-) | - (-) | ||||||
| 싱가포르 | -9.8% | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| 칠레 | -1.6% | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | 4.75 USD / kg (1,000 kg) | ||||||
| 미국 | +0.0% | 6 | 40.80 USD / kg (54.42 kg) | - (-) | - (-) | 40.80 USD / kg (145.12 kg) | - (-) | - (-) | ||||||
| 브라질 | -3.8% | 1 | - (-) | - (-) | 5.07 USD / kg (6,000 kg) | - (-) | - (-) | - (-) |
소르빈산칼륨 Global Supply Chain Coverage
94개 기업
소르빈산칼륨에 대해 수출업체 49개와 수입업체 45개가 매핑되어 있습니다.
수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 소르빈산칼륨 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.
Classification
Product TypeIngredient
Product FormCrystalline powder or granules
Industry PositionFood Additive (Preservative)
Market
Potassium sorbate is a widely traded antimicrobial preservative (commonly labeled as E202) used to inhibit yeasts and molds in packaged foods and beverages. Global supply is predominantly provided by industrial chemical manufacturers, with significant export-oriented production capacity in China and additional supply from other chemical production hubs. Trade is shaped less by seasonality and more by regulatory compliance, customer qualification (spec/COA alignment), and continuity of chemical feedstocks and logistics. Demand is supported by the need to extend shelf life in bakery, dairy, sauces, and beverage applications, while “clean label” preferences can shift formulation choices and labeling sensitivity.
Major Producing Countries
- 중국Major global manufacturing base and exporter for sorbates; confirm current exporter rankings via ITC Trade Map.
Major Exporting Countries
- 중국Key export origin for potassium sorbate supply into global food-additive distribution channels; verify latest trade shares via ITC Trade Map.
Specification
Physical Attributes
- White to off-white crystalline powder or granules
- Low odor; hygroscopicity and caking risk increase with poor moisture control
Compositional Metrics
- Assay/identity and impurity limits are commonly set to compendial or regulatory specifications (e.g., Food Chemicals Codex; EU food additive specifications)
- Typical buyer specifications include limits for heavy metals/trace impurities and loss on drying, supported by batch COA
Grades
- Food grade (food additive use; E202 in the EU)
- Pharmaceutical/technical grades (application-dependent; buyer specification required)
Packaging
- Typically supplied in moisture-barrier lined multiwall paper bags or fiber drums for bulk distribution
- Palletized shipments with desiccant/moisture control practices are common for long-haul transport
ProcessingMost effective as an antimycotic preservative in acidic formulations; performance is formulation- and pH-dependentTypically added as a dry ingredient or as an aqueous solution during manufacturing, depending on process design
Supply Chain
Value Chain
- Upstream chemicals (sorbic acid and potassium base) -> neutralization reaction -> crystallization -> drying -> milling/sieving -> packaging -> batch testing/COA -> distributor or direct supply to food manufacturers
Demand Drivers
- Need to inhibit yeast and mold growth in packaged foods to reduce spoilage and extend shelf life
- Broad applicability across bakery, dairy/cheese, sauces/condiments, beverages, and other processed foods
- Regulatory-accepted preservative options enabling formulation consistency across export markets (subject to local rules)
Temperature
- No cold chain required; maintain cool, dry storage and protect from moisture to reduce caking and quality degradation
- Avoid high humidity environments during handling, repacking, and dosing operations
Shelf Life
- Generally stable for extended periods when sealed and stored dry; buyer acceptance typically follows supplier shelf-life statement and COA parameters
Risks
Supply Concentration HighGlobal potassium sorbate supply is concentrated among a limited set of industrial chemical producers and export channels; disruptions in major manufacturing hubs (e.g., plant outages, feedstock shortages, port/logistics constraints, or trade policy shocks) can rapidly tighten availability for food manufacturers that require spec-matched material.Qualify multiple suppliers and origins, align on compendial/regulatory specs (EU/US/Codex as applicable), and maintain safety stock for critical SKUs.
Regulatory Compliance HighFood additive permissions, maximum use levels by food category, and purity/specification requirements vary by jurisdiction; non-compliance can lead to border rejections, recalls, or forced reformulation.Maintain market-by-market regulatory dossiers (including additive status and labeling), use suppliers aligned to recognized specifications, and retain COAs and traceability documentation.
Quality And Contamination MediumOff-spec assay or impurities (including trace contaminants) can trigger customer rejections and elevated food safety scrutiny, particularly for multinational brands with tight incoming QC limits.Implement robust incoming QC (identity/assay/impurity checks), audit supplier quality systems, and use clear change-control agreements for process or site changes.
Market Perception MediumConsumer and retailer preference shifts toward “no preservatives” or “clean label” formulations can reduce usage in certain product segments even where potassium sorbate remains legally permitted and technically effective.Track customer labeling requirements, consider reformulation alternatives where required, and segment demand forecasts by channel and label standard.
Sustainability
- Energy use and emissions intensity associated with industrial chemical production
- Wastewater/effluent management and responsible chemical handling in manufacturing hubs
Labor & Social
- Process safety and worker exposure controls in chemical manufacturing operations
- Supply-chain due diligence expectations for industrial chemical facilities (labor standards, EHS compliance)
FAQ
What is potassium sorbate mainly used for in foods?Potassium sorbate is primarily used as a preservative to inhibit yeasts and molds and help extend shelf life in packaged foods and beverages, subject to each market’s food additive rules and category limits.
Is potassium sorbate the same as E202?In the European Union’s food additive numbering system, potassium sorbate is commonly labeled as E202, and it is subject to EU purity specifications and usage rules.
What documentation do buyers typically require for traded potassium sorbate?Buyers commonly require a batch certificate of analysis (COA) aligned to recognized specifications (such as EU food additive specifications or compendial standards like FCC), plus traceability and change-control documentation for manufacturing site or process changes.
Sources
소르빈산칼륨 공급업체, 수출 흐름, 가격 데이터 국가 커버리지
공급업체 커버리지, 무역 흐름, 가격 벤치마크를 위해 소르빈산칼륨의 국가별 마켓 페이지를 탐색하세요.
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