이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,513개와 수입업체 2,902개가 색인되어 있습니다.
33,730건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 8개와 카탈로그 항목 2개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-08-13.
Fresh Dragon Fruit에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 33,730건을 분석하고, 월간 단가 벤치마크로 Fresh Dragon Fruit의 수출 경쟁력과 소싱 리스크를 추적하세요.
Fresh Dragon Fruit 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Fresh Dragon Fruit의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Fresh Dragon Fruit의 YoY 변동 상위 국가는 베트남 (+135.8%), 스리랑카 (-81.7%), 니카라과 (-79.7%)입니다.
Fresh Dragon Fruit 국가별 공급업체 거래 및 단가 요약
2025-09 기준으로 Fresh Dragon Fruit 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-02 기준, 노출 가능한 Fresh Dragon Fruit 거래 단가가 있는 국가는 네덜란드 (17.89 USD / kg), 코스타리카 (10.26 USD / kg), 미국 (9.06 USD / kg), 남아프리카 (5.23 USD / kg), 콜롬비아 (3.33 USD / kg), 외 9개국입니다.
Fresh Dragon Fruit의 수출국-수입국 흐름을 금액, 물량, 점유율 기준으로 추적해 잠재력 높은 수출 경로를 발굴하세요.
소싱 진단
Fresh Dragon Fruit, 어디서 들여오는 게 좋을까요?
필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.
Fresh Dragon Fruit 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
Fresh Dragon Fruit 수요 인텔리전스를 위해 수입업체 2,902개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
Fresh Dragon Fruit 상위 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 Fresh Dragon Fruit에 대해 추적되는 전체 수입업체 2,902개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(미국)
최근 수입 거래: 2026-07-13
임직원 규모: 직원 1 - 10명
산업군: 기타
밸류체인 역할: -
(캐나다)
최근 수입 거래: 2026-07-13
산업군: 식품 도매포워딩 및 복합운송기타
밸류체인 역할: -
(미국)
최근 수입 거래: 2026-07-13
최근 수입 파트너 기업: 1
산업군: 작물 생산식품 제조
밸류체인 역할: -
(중국)
최근 수입 거래: 2026-07-13
최근 수입 파트너 기업: 1
산업군: 식품 도매
밸류체인 역할: -
(필리핀)
최근 수입 거래: 2026-01-29
산업군: 식품 도매기타
밸류체인 역할: -
(인도)
최근 수입 거래: 2026-07-13
산업군: 식품 도매
밸류체인 역할: -
글로벌 수입업체 커버리지
2,902개 기업
수입업체 수는 Fresh Dragon Fruit에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Fresh Dragon Fruit 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.
Fresh Dragon Fruit의 주요 수입 수요 국가 (HS 코드 081090) 2024
Fresh Dragon Fruit의 2024년 기준, 상위 수요국 10개의 수입 물량과 금액을 비교해 우선 시장을 식별하세요.
전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupTropical fruit (cactus fruit; pitaya/pitahaya)
Scientific NameSelenicereus spp. (commercially traded dragon fruit types include Selenicereus undatus, Selenicereus costaricensis, and Selenicereus megalanthus)
PerishabilityHigh
Growing Conditions
Tropical to subtropical production zones with trellised climbing cactus systems
Flowering can be photoperiod-sensitive; off-season flowering in Vietnam is commonly induced using artificial night lighting
Main VarietiesWhite-fleshed types (commonly traded as Selenicereus undatus), Red-fleshed types (commercially traded Selenicereus spp., including S. costaricensis / S. monocanthus listings in regulatory databases), Yellow pitahaya (Selenicereus megalanthus)
Absence of mechanical damage (abrasion/compression)
Freedom from decay and visible disease symptoms
Phytosanitary compliance and documentation for destination markets
Market
Fresh dragon fruit (pitaya/pitahaya) is a specialty tropical fruit traded primarily as premium fresh produce, with supply anchored in Southeast Asia (notably Vietnam) and expanding commercial production across parts of Asia and Latin America. Global trade is strongly shaped by phytosanitary access, border logistics, and cold-chain performance because the fruit is susceptible to dehydration, mechanical damage, chilling injury, and fungal decay. China and other Asian markets are central to near-term demand dynamics, while the U.S. and EU markets are served through formal market-access programs and exporter compliance systems. Product-specific global trade statistics are often fragmented because dragon fruit can be reported under broader fresh-fruit tariff lines in many customs systems.
Market GrowthGrowing (medium-term outlook)expanding commercial cultivation and export programs across multiple regions, alongside rising availability in premium retail channels
Major Producing Countries
베트남Major commercial production with common use of artificial night lighting to induce off-season flowering in key growing provinces.
중국Significant producer and a major destination market for imported dragon fruit.
태국Commercial cultivation and regional trade presence in Southeast Asia.
말레이시아Commercial cultivation cited in multi-country pitaya production and disease literature.
에콰도르Latin American production base with documented pitahaya export certification and inspection programs.
콜롬비아Producer of pitahaya (including yellow pitahaya) with export market development supported by phytosanitary authorities.
멕시코Crop is native to the Mexico–Central America region and is also cultivated commercially.
니카라과Commercial cultivation referenced in multi-country pitaya literature.
Major Exporting Countries
베트남Historically a leading Asian commercial exporter; shipments are sensitive to cross-border policy and certification/inspection procedures.
에콰도르Documented exporter of pitahaya with phytosanitary certification tied to importing-market requirements (including fruit fly monitoring and export inspection).
콜롬비아Exports pitahaya to multiple destinations under the supervision of national phytosanitary authorities.
Major Importing Countries
중국Largest consumer market in Asia; border-gate and SPS controls can rapidly change import flow conditions.
홍콩Important regional trading and consumption market for Southeast Asian dragon fruit exports.
싱가포르Notable destination for Southeast Asian exports and for Ecuadorian pitahaya shipments reported by national phytosanitary authorities.
일본Premium import market supplied under exporter compliance and phytosanitary requirements.
미국Import market governed by USDA APHIS phytosanitary entry conditions and commodity authorization requirements.
대만Regional market referenced in Vietnam export destination listings and in off-season lighting practices literature.
Supply Calendar
Vietnam (southern production zones such as Bình Thuận, Tiền Giang, Tây Ninh):Mar, Apr, May, Jun, Jul, Aug, SepMain cropping window is commonly cited as March–September; off-season flowering/supply is supported by artificial night lighting during shorter-day months, increasing electricity exposure.
Specification
Major VarietiesWhite-fleshed dragon fruit (commonly traded as Selenicereus undatus), Red-fleshed dragon fruit (commercially traded Selenicereus spp., including S. costaricensis / S. monocanthus listings in regulatory databases), Yellow dragon fruit / yellow pitahaya (Selenicereus megalanthus)
Physical Attributes
Distinctive external bracts (“scales”) that are prone to wilting and browning when dehydrated or mishandled
Skin prone to abrasion and compression damage, which accelerates moisture loss and decay
Wide skin/flesh color variation across commercially traded types (pink/red skin; white or red flesh; yellow skin for yellow pitahaya)
Compositional Metrics
Buyer specifications commonly include soluble solids (°Brix) and minimum maturity/coloration requirements, alongside visual quality and defect tolerances
Grades
Export transactions commonly use size/weight classes and tolerance limits for external defects, scale/bract freshness, and decay incidence
Phytosanitary compliance (including freedom from quarantine pests and required treatments/certification where applicable) is a frequent contract condition
Packaging
Cartons with protective internal packing (e.g., trays, dividers, foam nets) to reduce abrasion and compression
Ventilation-oriented packaging compatible with refrigerated transport to manage dehydration and heat accumulation
Supply Chain
Value Chain
Harvest at commercial maturity → field sorting → packing/quality grading → pre-cooling and cold storage → refrigerated transport (truck/air/sea) → destination distribution to retail and foodservice
Demand Drivers
Premium/exotic fruit positioning in modern retail and gift-oriented purchasing (especially in parts of Asia)
Expanded use in beverages, smoothies, and cut-fruit assortments where visual differentiation matters
Year-round availability enabled by off-season flowering techniques in key origins
Temperature
Cold-chain setpoints must balance dehydration/decay control against chilling injury risk; chilling injury has been reported at approximately 5–6°C depending on cultivar, maturity, and growing location
Atmosphere Control
Modified-atmosphere bagging can reduce dehydration and scale wilting during refrigerated storage, though published guidance notes uncertainty about how much benefit is attributable to gas modification versus higher humidity
Shelf Life
Shelf life is highly sensitive to harvest maturity and dehydration control; published postharvest studies report multi-week storage potential around 10°C under modified-atmosphere bagging in some conditions
Risks
Market Concentration And Border Policy HighA large share of fresh dragon fruit trade in Asia is tied to Vietnam-to-China corridors, making the category highly exposed to sudden changes in border-gate operations, inspection intensity, and SPS/COVID-era control measures; disruptions can trigger rapid spoilage, price swings, and shipment cancellations for a fruit with tight handling tolerances.Diversify origin portfolio (e.g., include Latin American suppliers where feasible), pre-qualify alternate logistics routes (sea/air), maintain clear SPS documentation readiness, and use packaging/humidity controls to extend hold time during delays.
Postharvest Disease MediumFungal diseases such as anthracnose and other rots are repeatedly cited as major causes of postharvest loss in pitaya, with decay risk amplified by mechanical damage, poor sanitation, and suboptimal temperature/humidity management.Strengthen packhouse sanitation, minimize abrasion/compression, use validated postharvest treatments consistent with importing-market rules, and monitor decay incidence by lot to prevent mixed-quality load-outs.
Cold Chain And Chilling Injury MediumDragon fruit can develop chilling injury at moderately low non-freezing temperatures (reported around 5–6°C in postharvest guidance), while warmer handling accelerates dehydration and decay, creating a narrow operating window for long-haul logistics.Set cultivar- and maturity-appropriate temperature targets, avoid exposure to chilling-risk setpoints, maintain high relative humidity, and use protective packaging to limit water loss.
Energy Cost And Emissions MediumOff-season supply in major origins can depend on artificial night lighting to induce flowering, creating direct sensitivity to electricity prices, grid reliability, and emission-reduction expectations from buyers and policymakers.Adopt energy-efficient lighting (e.g., CFL/LED transitions where suitable), optimize lighting schedules, and quantify energy use per kg for buyer ESG reporting and cost control.
Regulatory Compliance MediumMarket access depends on phytosanitary authorization, inspection, and certification systems (e.g., U.S. APHIS commodity requirements and destination phytosanitary certificates), and exporters may also face quarantine-pest management obligations (including fruit fly monitoring in some programs).Maintain audited farm-to-packhouse traceability, align pesticide programs to destination MRLs, ensure phytosanitary certificates and registered facilities/orchards where required, and monitor regulatory updates in key markets.
Sustainability
Electricity demand and associated emissions exposure from off-season night-lighting used to stimulate flowering in major producing regions (notably Vietnam), with growing attention to energy efficiency upgrades
Increased pest and disease pressure as cultivation expands, elevating the importance of integrated pest management and residue-compliant crop protection programs for export markets
Labor & Social
Smallholder livelihood exposure to electricity costs where off-season lighting is used as a core income strategy
Income volatility and product loss risk when border/inspection disruptions occur for highly perishable consignments
FAQ
What is the single biggest global trade disruption risk for fresh dragon fruit?The most critical risk is sudden disruption in key cross-border corridors—especially Vietnam-to-China trade—driven by border-gate operations and SPS/inspection changes. Because dragon fruit is highly perishable and sensitive to handling, delays can quickly translate into spoilage, cancelled orders, and sharp price volatility.
Why is off-season dragon fruit supply associated with higher energy exposure in some origins?In major Vietnamese production regions, farmers commonly use artificial night lighting to stimulate flowering during shorter-day periods so they can harvest off-season. This technique supports year-round supply but increases dependence on electricity cost and availability, which can materially affect production economics and sustainability metrics.
What temperature risk should buyers watch for in dragon fruit cold chains?Postharvest guidance notes that chilling injury can develop around 5–6°C depending on the cultivar, maturity, and growing location, while warmer conditions can accelerate dehydration and decay. Buyers generally need cold-chain settings that avoid chilling-risk temperatures but still slow water loss and microbial growth.