Dried Tamarind thumbnail

Dried Tamarind Market Overview 2026

Raw Materials
HS Code
081340
Last Updated
2026-03-30
Key takeaways for search and sourcing teams
  • Dried Tamarind market coverage spans 147 countries.
  • 602 exporter companies and 808 importer companies are indexed in the global supply chain intelligence network for this product.
  • 3,893 supplier-linked transactions are summarized across the top 20 countries.
  • 0 premium suppliers and 0 catalog items are currently listed.
  • Wholesale sample entries: 3; farmgate sample entries: 1.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-03-30.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Dried Tamarind

Analyze 3,893 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Dried Tamarind.

Dried Tamarind Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Dried Tamarind to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Dried Tamarind: China (+553.2%), United States (+100.7%), Thailand (+70.1%).

Dried Tamarind Country-Level Supplier Transaction and Unit Price Summary

As of 2025-05, benchmark Dried Tamarind country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-10, countries with visible Dried Tamarind transaction unit prices: China (9.81 USD / kg), Mexico (5.21 USD / kg), Vietnam (4.40 USD / kg), Philippines (4.17 USD / kg), Thailand (2.04 USD / kg), 5 more countries.
CountryYoY ChangeTransaction Count2025-052025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-04
Thailand+70.1%2081.01 USD / kg (166,717.101 kg)0.55 USD / kg (166,972.8 kg)0.92 USD / kg (134,784.4 kg)0.66 USD / kg (196,015.5 kg)1.04 USD / kg (308,399.981 kg)2.04 USD / kg (351,742.4 kg)
India+50.1%3,3260.93 USD / kg (4,132,921.198 kg)0.99 USD / kg (3,633,103.392 kg)0.99 USD / kg (5,047,600.802 kg)1.03 USD / kg (4,107,452.848 kg)1.03 USD / kg (3,907,442.147 kg)0.90 USD / kg (4,384,316.849 kg)
Philippines+1.8%17- (-)- (-)8.84 USD / kg (140 kg)- (-)6.26 USD / kg (31,453.7 kg)4.17 USD / kg (15,242.06 kg)
Mexico+31.9%2622.84 USD / kg (260,885.198 kg)3.32 USD / kg (83,848.469 kg)3.48 USD / kg (194,354.771 kg)3.35 USD / kg (51,392.91 kg)2.04 USD / kg (155,900.376 kg)5.21 USD / kg (12,472.97 kg)
Peru-0.4%40.70 USD / kg (6,980 kg)0.70 USD / kg (18,150 kg)- (-)- (-)- (-)- (-)
Vietnam-36.4%7- (-)- (-)- (-)2.00 USD / kg (5 kg)1.00 USD / kg (5 kg)4.40 USD / kg (640 kg)
Myanmar [Burma]+16.5%180.55 USD / kg (316,450 kg)- (-)- (-)- (-)- (-)0.40 USD / kg (13,000 kg)
Indonesia-25.0%17- (-)- (-)- (-)- (-)- (-)0.33 USD / kg (124,400 kg)
United Arab Emirates-28.6%9- (-)0.71 USD / kg (100 kg)- (-)- (-)- (-)0.41 USD / kg (3,000 kg)
Kenya-3- (-)- (-)- (-)- (-)- (-)0.33 USD / kg (25,000 kg)
Dried Tamarind Global Supply Chain Coverage
1,410 companies
602 exporters and 808 importers are mapped for Dried Tamarind.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Dried Tamarind, benchmark reach, and prioritize outreach by market.

Dried Tamarind Export Supplier Intelligence, Trade Flows, and Price Signals

602 exporter companies are mapped in Tridge Supply Chain Intelligence for Dried Tamarind. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Dried Tamarind Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 602 total exporter companies in the Dried Tamarind supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Thailand)
Latest Export Transaction: 2026-02-28
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Exporting Countries: Vietnam
Supplying Products: Dried Tamarind, Fresh Tamarind, Dried Whole Tamarind +1
(Thailand)
Latest Export Transaction: 2026-02-28
Industries: Others
Value Chain Roles: Logistics
(Thailand)
Latest Export Transaction: 2026-02-28
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Indonesia)
Latest Export Transaction: 2026-02-28
Recently Export Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Food WholesalersOthers
Value Chain Roles: TradeDistribution / Wholesale
(India)
Latest Export Transaction: 2026-02-28
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
(Indonesia)
Latest Export Transaction: 2026-02-28
Recently Export Partner Companies: 1
Industries: OthersFood Wholesalers
Value Chain Roles: TradeDistribution / Wholesale
Dried Tamarind Global Exporter Coverage
602 companies
Exporter company count is a key signal for Dried Tamarind supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Dried Tamarind opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Dried Tamarind (HS Code 081340) in 2024

For Dried Tamarind in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValueReport
1Thailand143,834,845.901 kg296,896,709.03 USDView →
2Spain89,888,202.284 kg126,867,320.263 USDView →
3Germany3,397,548.916 kg77,014,160.106 USDView →
4United States7,550,574 kg61,848,570 USDView →
5Turkiye4,555,307 kg56,816,093 USDView →
6India45,026,665 kg45,994,814.68 USDView →
7Netherlands15,716,902.254 kg41,817,417.298 USDView →
8Poland1,958,826.448 kg35,227,212 USDView →
9Greece20,327,921 kg19,709,861.346 USDView →
10Chile2,136,165.09 kg17,481,554.7 USDView →

Dried Tamarind Export Trade Flow and Partner Country Summary

Track Dried Tamarind exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Dried Tamarind Import Buyer Intelligence, Demand Signals, and Price Benchmarks

808 importer companies are mapped for Dried Tamarind demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Dried Tamarind Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 808 total importer companies tracked for Dried Tamarind. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Vietnam)
Latest Import Transaction: 2026-02-28
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Freight Forwarding And IntermodalFood PackagingFood Wholesalers
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-02-28
Recently Import Partner Companies: 1
Industries: Crop ProductionFood ManufacturingFood Services And Drinking Places
Value Chain Roles: -
(Bangladesh)
Latest Import Transaction: 2025-10-30
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Crop ProductionFood ManufacturingFood Packaging
Value Chain Roles: -
(Bangladesh)
Latest Import Transaction: 2025-10-09
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Food PackagingCrop ProductionFood Manufacturing
Value Chain Roles: -
(India)
Latest Import Transaction: 2025-04-08
Recently Import Partner Companies: 2
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: -
(Bangladesh)
Latest Import Transaction: 2026-01-27
Recently Import Partner Companies: 1
Industries: Crop ProductionFood ManufacturingFood Packaging
Value Chain Roles: -
Global Importer Coverage
808 companies
Importer company count highlights the current depth of demand-side visibility for Dried Tamarind.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Tamarind buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Dried Tamarind (HS Code 081340) in 2024

For Dried Tamarind in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValueReport
1United States18,062,065 kg207,867,548 USDView →
2Germany10,956,787.857 kg126,017,795.686 USDView →
3United Kingdom6,112,158.63 kg46,778,993.994 USDView →
4Canada3,805,501.464 kg44,943,249.939 USDView →
5Italy21,425,417 kg36,840,520.458 USDView →
6Netherlands4,104,668.293 kg27,623,933.944 USDView →
7Czechia1,850,700.891 kg26,585,488 USDView →
8Poland4,042,717.552 kg23,727,689 USDView →
9Malaysia15,021,355.41 kg20,928,739.754 USDView →
10Mexico3,348,042 kg20,634,258 USDView →

Dried Tamarind Import Trade Flow and Origin Country Summary

Analyze Dried Tamarind origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Global Wholesale Supplier Price Trends by Country for Dried Tamarind

Dried Tamarind Monthly Wholesale Supplier Price Summary by Country

Monthly Dried Tamarind wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-10, countries with visible Dried Tamarind wholesale unit prices: Thailand (2.15 USD / kg), Egypt (1.19 USD / kg).
Country2025-052025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-04
Thailand1.99 USD / kg2.15 USD / kg2.15 USD / kg2.16 USD / kg2.18 USD / kg2.15 USD / kg
Egypt--0.92 USD / kg0.83 USD / kg0.99 USD / kg1.19 USD / kg

Dried Tamarind Wholesale Price Competitiveness by Major Exporting Countries

Compare Dried Tamarind wholesale price ranges and YoY changes across the top 2 exporting countries to benchmark supplier price competitiveness.
RankCountryAverageLowerUpperYoYReport
1Thailand2.02 USD / kg1.15 USD / kg2.80 USD / kg+7.5%View →
2Egypt1.00 USD / kg0.62 USD / kg1.48 USD / kg-13.2%View →

Latest Dried Tamarind Wholesale Export Price Updates

Use the latest 3 Dried Tamarind wholesale updates to validate current export price points and origin-level supplier changes.
DateEntry NameUnit Price (USD) 
2026-03-01พืช***** ********** ******** * 1.93 USD / kg
2026-03-01พืช***** ********** *********** * 1.31 USD / kg
2025-11-01دول** ********** ******* **** ******** * 1.48 USD / kg

Global Farmgate Supplier Price Trends by Country for Dried Tamarind

Dried Tamarind Monthly Farmgate Supplier Price Summary by Country

Monthly Dried Tamarind farmgate unit-price benchmarks by country to monitor supplier-side cost movement.
In 2025-10, countries with visible Dried Tamarind farmgate unit prices: Ecuador (2.19 USD / kg).
Country2025-052025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-04
Ecuador1.65 USD / kg1.65 USD / kg-2.15 USD / kg2.22 USD / kg2.19 USD / kg

Dried Tamarind Farmgate Cost Trends by Major Exporting Supplier Countries

Compare Dried Tamarind farmgate price levels and YoY changes across the top 1 exporting countries to understand origin-side supplier cost structure.
RankCountryAverageLowerUpperYoYReport
1Ecuador1.96 USD / kg1.65 USD / kg2.29 USD / kg-0.3%View →

Latest Dried Tamarind Farmgate Export Cost Updates

Review the latest 1 Dried Tamarind farmgate updates to monitor origin-side export cost and supplier pricing shifts.
DateEntry NameUnit Price (USD) 
2025-12-01Dri** ******** * * *** *2.20 USD / kg

Classification

Product TypeProcessed Food
Product FormDried
Industry PositionProcessed Agricultural Product

Market

Dried tamarind is a globally traded processed fruit product used both as a culinary souring ingredient (pulp/blocks/paste inputs) and as a sweet snack product in some markets. Production of tamarind fruit is concentrated in South and Southeast Asia, with India and Thailand repeatedly identified as major producers, alongside other tropical producers. In trade statistics, dried tamarind is commonly captured within HS 0813.40 (other dried fruit, incl. tamarinds), which aggregates multiple dried fruits—so country rankings in HS-level datasets should be interpreted as a proxy rather than a tamarind-only measure. The most material global market dynamics are quality preservation via moisture control, and compliance-driven risk management for low-moisture food hazards and contaminant limits in destination markets.
Major Producing Countries
  • IndiaFrequently cited as a leading global producer; sour types are common and widely used for culinary applications.
  • ThailandMajor producer with commercially important sweet tamarind orchards; also a leading exporter in HS 081340 aggregated trade data.
  • IndonesiaCultivated across tropical regions; included among notable Southeast Asian production areas in horticultural references.
  • PhilippinesTropical producer with documented fruiting seasonality; participates in regional trade for tamarind products.
Major Exporting Countries
  • ThailandRanks among top exporters in HS 081340 (Other dried fruit, nes) datasets that include dried tamarinds.
  • IndiaMajor production base; exports exist across multiple tamarind product forms, but HS6 aggregation limits tamarind-only attribution without tariff-line data.
Major Importing Countries
  • United StatesAppears among leading import markets in ITC Trade Map for HS 081340 (a heading that includes dried tamarinds).
  • JapanAppears among leading import markets in ITC Trade Map for HS 081340 (a heading that includes dried tamarinds).
  • AustraliaAppears among leading import markets in ITC Trade Map for HS 081340 (a heading that includes dried tamarinds).
  • United Arab EmiratesAppears among notable import markets in ITC Trade Map for HS 081340 (a heading that includes dried tamarinds).
  • NetherlandsActs as an EU entry and redistribution hub in many dried-fruit supply chains; also visible among importers in HS 081340 datasets.
Supply Calendar
  • Thailand:Dec, Jan, FebFruiting season documented for Thailand; sweet tamarind supply is typically associated with the cool-season harvest window.
  • Philippines:Aug, Sep, OctFruiting season spans much of the year with a documented peak around Aug–Oct; dried-product availability can extend beyond harvest due to low-moisture storage.
  • India:Feb, Mar, AprRipening/harvest timing for tamarind in India is commonly described as late winter to spring in horticultural references; dried supply can be marketed year-round after drying/packing.

Specification

Major VarietiesSour tamarind (dominant culinary type), Sweet tamarind (notably commercial in Thailand)
Physical Attributes
  • Pod-shaped fruit with a brittle shell at maturity; brown sticky pulp with fibrous strands and hard seeds
  • Commercial dried forms include in-shell pods, de-shelled pulp (seeded or seedless), and compressed blocks
Compositional Metrics
  • Fruit component proportions are commonly described as shell/fiber, pulp, and seeds (reported ranges vary by origin and maturity); pulp fraction is often cited as roughly one-third to one-half of the fruit
  • Low-moisture food status means safety is driven by prevention of contamination (e.g., Salmonella survival) rather than in-product microbial growth
Grades
  • Buyer specifications commonly focus on seed/foreign-matter control, cleanliness, and moisture management (e.g., absence of visible mold and insect damage)
Packaging
  • Moisture-barrier primary packaging (sealed pouches/liners) to prevent rehydration and mold risk during transit and storage
  • Vacuum-sealed or tightly sealed packs for de-shelled pulp/blocks to reduce oxidation, insects, and moisture uptake
  • Outer cartons or sacks with inner liners for bulk foodservice/industrial users
ProcessingQuality is highly sensitive to rehydration in humid environments; moisture ingress can trigger mold, off-flavors, and caking/texture changesForeign-matter control (shell fragments, stones, metal) is a recurring QA requirement for international buyers

Supply Chain

Value Chain
  • Harvest/maturity selection -> pod handling and cleaning -> de-shelling and de-seeding (as required) -> drying/dehydration -> sorting/foreign-matter removal -> packing in moisture-barrier materials -> ambient shipping -> importer repacking/ingredient distribution or retail sale
Demand Drivers
  • Use as a souring ingredient in South Asian, Southeast Asian, and Latin American cuisines (household, foodservice, and industrial sauce/seasoning manufacturing)
  • Demand for convenient ingredient formats (pulp blocks/paste inputs) among food manufacturers and foodservice distributors
  • Snack-format demand for sweet tamarind products in some consumer segments
Temperature
  • Ambient logistics are typical, but storage should prioritize cool, dry conditions and protection from high humidity to prevent moisture uptake and mold development
Atmosphere Control
  • Sealed moisture-barrier packaging is more critical than temperature control for stability; vacuum or low-oxygen packing can be used for some formats to reduce quality degradation
  • Where permitted and validated, microbial reduction steps for low-moisture foods may be applied as part of buyer requirements
Shelf Life
  • Shelf life is generally extended compared with fresh tamarind due to low moisture, but is highly dependent on packaging integrity and humidity control
  • Key shelf-life failure modes include mold growth after rehydration, insect infestation, and taint from odor absorption during storage

Risks

Food Safety HighDried tamarind is a low-moisture food: pathogens such as Salmonella generally do not grow in low water activity products, but can survive for extended periods and cause illness if contamination occurs. In addition, inadequate drying or moisture reabsorption during storage can enable mold growth and increase the risk of mycotoxins or spoilage-related border rejections.Apply Codex-aligned hygienic design and environmental monitoring for low-moisture operations, use validated microbial reduction steps where feasible, and enforce moisture-barrier packaging plus humidity-controlled storage with routine testing for relevant hazards.
Quality Degradation MediumBecause dried tamarind is hygroscopic, exposure to humid conditions in tropical logistics or open retail handling can lead to rehydration, clumping, off-odors, and visible mold, reducing merchantability and increasing claims/rejections.Use sealed moisture-barrier packs, implement ingress-resistant secondary packaging, and specify humidity/handling controls for warehouses and downstream repackers.
Regulatory Compliance MediumDestination-market compliance can be disrupted by findings related to contaminants (including toxin limits) or undeclared/over-limit preservative use in value-added tamarind products. Variability in national requirements and testing regimes increases rejection risk for exporters and importers.Align contaminant and additive controls with Codex guidance, maintain supplier traceability and COA documentation, and tailor testing/labeling to each destination market.
Data And Classification MediumAt HS6 level, dried tamarinds are commonly grouped in HS 081340 with multiple other dried fruits, making it easy to misinterpret aggregated trade statistics as tamarind-specific. This can lead to incorrect assumptions about supply concentration, price benchmarks, or market share by country.When making procurement decisions, validate with tariff-line (national HS8/HS10) data, importer purchase records, and supplier-level shipment documents rather than HS6-only dashboards.
Climate MediumSeasonality and weather (rainfall timing, late-season humidity, and drying conditions) can shift effective supply quality and exportable volumes, even when nominal harvest volumes are stable.Diversify origin windows across South and Southeast Asia, and specify objective quality metrics (moisture/visual mold/foreign matter) with tightened receiving inspections during high-humidity periods.
Sustainability
  • Climate sensitivity: tamarind is drought-tolerant once established, but wet conditions during late fruit development and harvest/drying periods can degrade quality and raise spoilage risk
  • Post-harvest drying and storage practices drive loss rates and quality outcomes; improving drying hygiene and moisture control can reduce waste and safety risk

FAQ

What are the main commercial types of tamarind used in dried products?Two commonly referenced commercial types are sour tamarind (widely used as a culinary souring ingredient) and sweet tamarind (notably associated with Thailand and often eaten as a snack in dried form).
Why can Salmonella be a key risk for dried tamarind even though it is a low-moisture food?Codex guidance on low-moisture foods notes that pathogens such as Salmonella typically cannot multiply at low water activity, but they can survive for long periods and still cause illness if the product becomes contaminated. That makes preventive hygiene controls and, where feasible, validated microbial reduction steps important for dried tamarind processing and packing.
When are key harvest windows for tamarind in major producing areas?Seasonality varies by origin: horticultural references commonly describe Thailand’s main fruiting/harvest window in roughly December to February, the Philippines as having a longer season with a peak around August to October, and India as having a late-winter to spring ripening/harvest pattern. Dried tamarind can still be supplied year-round because product can be stored when kept dry and well packaged.

Dried Tamarind Country Coverage for Suppliers, Export Flows, and Prices

Explore country-level Dried Tamarind market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: India, Thailand, United States, United Kingdom, Mexico, Malaysia, Vietnam, Indonesia, Japan, Laos, United Arab Emirates, China, Philippines, Australia, Spain, Nigeria, Germany, Egypt, Saudi Arabia, South Korea, Pakistan, Netherlands, Singapore, Brazil, Serbia, Turkiye, Sri Lanka, New Zealand, South Africa, Bangladesh, Kuwait, Israel, Kenya, Bahrain, Poland, Uganda, France, Oman, Austria, Colombia, Kyrgyzstan, Peru, Canada, Guatemala, Myanmar [Burma], Greece, Chile, Italy, Slovakia, Jordan, Czechia, Ghana, Iraq, Ecuador, Burkina Faso, Uzbekistan, Ukraine, Azerbaijan, Ivory Coast, Lithuania, Belgium, Hong Kong, Bulgaria, Switzerland, Cambodia, Djibouti, Sweden, Romania, Denmark, Qatar, Norway, Finland, Niger, Ireland, Hungary, Slovenia, Armenia, Senegal, Croatia, Kazakhstan, Andorra, Albania, Argentina, Bosnia and Herzegovina, Barbados, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Costa Rica, Cuba, Cyprus, Dominican Republic, Estonia, Ethiopia, Fiji, Gabon, Georgia, Gambia, Guinea, Honduras, Iran, Iceland, Jamaica, Cayman Islands, Lebanon, Liberia, Lesotho, Luxembourg, Latvia, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Nicaragua, Nepal, Panama, Portugal, Paraguay, Russia, Rwanda, Seychelles, Somalia, El Salvador, Syria, Swaziland, Tunisia, Tanzania, Uruguay, Saint Vincent and the Grenadines, Yemen, Zambia, Zimbabwe
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