Sub Product
Derived Products
Last Updated
2026-04-16
Key takeaways for search and sourcing teams
- United States Fresh Whole Duck market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for United States are summarized.
- 3 export partner companies and 7 import partner companies are mapped for Fresh Whole Duck in United States.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Page data last updated on 2026-04-16.
Fresh Whole Duck Export Supplier Intelligence, Price Trends, and Trade Flows in United States
3 export partner companies are tracked for Fresh Whole Duck in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Whole Duck export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Fresh Whole Duck in United States
5 sampled Fresh Whole Duck transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Whole Duck sampled transaction unit prices by date in United States: 2026-01-09: 2.20 USD / kg, 2026-01-09: 2.20 USD / kg, 2025-10-03: 3.39 USD / kg, 2025-10-02: 3.39 USD / kg, 2025-09-17: 13.17 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-09 | MAP** **** **** ***** | 2.20 USD / kg | (United States) | (Philippines) | |
| 2026-01-09 | MAP** **** **** ***** | 2.20 USD / kg | (United States) | (Philippines) | |
| 2025-10-03 | LEC*** ********** ********** **** ***** *** *************** | 3.39 USD / kg | (United States) | (Ecuador) | |
| 2025-10-02 | LEC*** ********** ********** **** ***** *** *************** | 3.39 USD / kg | (United States) | (Ecuador) | |
| 2025-09-17 | PAT** ******* | 13.17 USD / kg | (United States) | (Panama) |
Top Fresh Whole Duck Export Suppliers and Companies in United States
Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Fresh Whole Duck in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-03-16
Industries: Others
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Export Transaction: 2026-03-16
Industries: Others
Value Chain Roles: LogisticsTradeDistribution / Wholesale
(United States)
Latest Export Transaction: 2026-03-16
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: Trade
United States Export Partner Coverage
3 companies
Total export partner company count is a core signal of United States export network depth for Fresh Whole Duck.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Whole Duck partner concentration, capacity signals, and trade relevance in United States.
Fresh Whole Duck Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
7 import partner companies are tracked for Fresh Whole Duck in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Fresh Whole Duck in United States
4 sampled Fresh Whole Duck import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Whole Duck sampled import transaction unit prices by date in United States: 2026-02-08: 1.53 USD / kg, 2026-01-25: 1.53 USD / kg, 2025-12-19: 8.30 USD / kg, 2025-09-03: 4.06 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-08 | FUL** ****** ***** **** *** ***** ****** ***** **** **** * ******* ** *** **** ******** **** *** ******* *** ***** **** ******* ******** | 1.53 USD / kg | (-) | (-) | - | |
| 2026-01-25 | WAS*** ***** **** * ** * ** ****** ***** | 1.53 USD / kg | (-) | (-) | - | |
| 2025-12-19 | P I ** ********* **** **** **** ******* ** ** * * ** ********* **** **** **** ******* ** ** | 8.30 USD / kg | (-) | (-) | - | |
| 2025-09-03 | SPI***** ***** **** | 4.06 USD / kg | (-) | (-) | - |
Top Fresh Whole Duck Buyers, Importers, and Demand Partners in United States
Review leading buyer profiles and compare them with 7 total import partner companies tracked for Fresh Whole Duck in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-03-16
Industries: Food WholesalersFood PackagingOthersAir TransportLand Transport
Value Chain Roles: TradeLogisticsDistribution / Wholesale
(United States)
Latest Import Transaction: 2026-03-16
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Food ManufacturingAnimal Production
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(United States)
Latest Import Transaction: 2026-03-16
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingDistribution / WholesaleFood Manufacturing
(United States)
Latest Import Transaction: 2026-03-16
Industries: Others
Value Chain Roles: Trade
(United States)
Latest Import Transaction: 2026-03-16
Industries: Food WholesalersOthers
Value Chain Roles: Trade
(United States)
Latest Import Transaction: 2026-03-16
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Food WholesalersFood Manufacturing
Value Chain Roles: Food ManufacturingDistribution / Wholesale
United States Import Partner Coverage
7 companies
Import partner company count highlights demand-side visibility for Fresh Whole Duck in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Whole Duck importers, distributors, and buyer networks in United States.
Classification
Product TypeRaw Material
Product FormFresh (Chilled)
Industry PositionPrimary Agricultural Product (Poultry Meat)
Raw Material
Market
Fresh whole duck in the United States is a niche poultry meat category supplied by a limited number of vertically integrated domestic producers and supplemented by imports from FSIS-eligible trading partners. Commercial supply is closely tied to federally inspected slaughter and processing under USDA FSIS oversight, with distribution largely through specialty retail and foodservice alongside limited mainstream grocery presence. Cold-chain discipline is critical because chilled whole duck is highly perishable and cross-contamination-sensitive. Highly pathogenic avian influenza (HPAI) is the primary systemic disruptor, creating sudden supply losses via depopulation, movement controls, and trade restrictions.
Market RoleDomestic producer with supplemental imports (niche poultry meat market)
Domestic RoleSpecialty poultry protein sold into retail and foodservice channels
SeasonalityYear-round availability from commercial production; supply can be abruptly disrupted by HPAI response actions.
Specification
Primary VarietyWhite Pekin (meat duck)
Physical Attributes
- Ready-to-cook whole carcass (eviscerated), clean appearance, and freedom from visible defects are key buyer-facing quality cues
- Skin integrity (cuts/tears), defeathering tolerance, and absence of broken/disjointed bones are typical grading/acceptance factors in U.S. poultry quality standards
Compositional Metrics
- Fleshing and fat covering are assessed in U.S. poultry quality grade standards
Grades
- U.S. Grade A / B / C (USDA AMS voluntary poultry grades)
Packaging
- Chilled whole duck packed in sealed, leak-resistant packaging (e.g., overwrap or vacuum-sealed bags) and case-packed for refrigerated distribution
- Frozen whole duck commonly polybagged and case-packed for frozen distribution where extended storage is needed
Supply Chain
Value Chain
- Breeding/hatchery → grow-out → slaughter & evisceration → chilling → packaging → cold storage → distribution → retail/foodservice
Temperature
- Continuous refrigeration is required for chilled whole duck during storage and distribution
- Strict separation and sanitation are critical to limit pathogen and cross-contamination risk in poultry cold-chain operations
Atmosphere Control
- Sealed packaging (including vacuum formats where used) helps manage purge/leakage and reduces handling contamination risk
Shelf Life
- Chilled whole duck is short shelf-life and highly sensitive to cold-chain breaks; frozen handling extends storage time but changes merchandising and lead times
Freight IntensityMedium
Transport ModeMultimodal
Risks
Animal Health HighHighly pathogenic avian influenza (HPAI) outbreaks in U.S. domestic birds can abruptly disrupt duck supply through depopulation of affected/exposed flocks, quarantines/movement controls, and downstream trade restrictions that impact commercial planning and availability.Maintain HPAI contingency sourcing plans (dual suppliers/regions), require documented biosecurity programs, and monitor USDA APHIS HPAI updates for detections and response guidance.
Logistics MediumChilled whole duck is cold-chain sensitive; reefer capacity constraints, fuel/freight volatility, and delays can cause spoilage risk, shrink, and forced downgrading to frozen programs.Use validated cold-chain SOPs (temperature monitoring, rapid receiving), build buffer inventory in frozen formats for continuity, and align delivery windows to minimize dwell time.
Food Safety MediumPoultry products are subject to ongoing pathogen-reduction scrutiny (e.g., Salmonella controls), and failures in sanitary dressing, chilling performance, or cross-contamination controls can trigger enforcement actions, customer rejection, or recalls.Implement HACCP-based controls with verification testing, strengthen sanitation and process control monitoring, and align supplier programs with retailer/foodservice audit expectations.
Regulatory Compliance MediumFor imports, ineligibility (country/establishment/product category) or documentation/certificate mismatches can trigger detention, reinspection failure, or refusal of entry for poultry shipments.Pre-validate FSIS eligibility (Import & Export Library) and conduct pre-shipment document checks to ensure certificates and labels match product identity, establishment details, and shipment marks.
Sustainability
- Animal-disease response impacts (depopulation, disposal, and biosecurity upgrades during HPAI events)
- Animal welfare scrutiny in commercial poultry production and handling practices
Labor & Social
- Worker safety and injury risk in poultry slaughter and processing operations (occupational health and sanitation compliance expectations)
Standards
- BRCGS Food Safety
- SQF
- ISO 22000
FAQ
Which documents are typically required to import duck meat into the United States?USDA FSIS import guidance indicates that imported poultry must be accompanied by an official foreign inspection certificate, and FSIS requires import inspection documentation for meat and poultry shipments. Importers also file U.S. Customs and Border Protection (CBP) entry documentation and an entry summary (commonly CBP Form 7501) as part of the customs clearance process, alongside standard commercial documents such as invoices and transport documents.
What is the single biggest risk that can abruptly disrupt U.S. whole-duck supply?USDA APHIS identifies highly pathogenic avian influenza (HPAI) as a major threat to the U.S. poultry industry and notes that there is no treatment for HPAI, with depopulation used to stop outbreaks. For duck supply, this can translate into sudden production losses, movement restrictions, and downstream trade impacts.
Are USDA Grade A/B/C designations mandatory for whole duck sold in the U.S.?USDA AMS poultry grades (U.S. Grade A/B/C) are quality grade standards used in voluntary grading and certification programs, while USDA FSIS determines wholesomeness through inspection of poultry products sold in interstate commerce and reinspects imported products for compliance with U.S. food safety standards.
Sources
Other Fresh Whole Duck Country Markets for Supplier, Export, and Price Comparison from United States
Compare Fresh Whole Duck supplier coverage, trade flows, and price benchmarks across countries related to United States.
China
Netherlands
Panama
France
Thailand
South Africa
Vietnam
United Arab Emirates
Italy
Liberia
Lesotho
Taiwan
All related country market pages: China, Netherlands, Panama, France, Thailand, South Africa, Vietnam, United Arab Emirates, Italy, Liberia, Lesotho, Taiwan, Australia, Canada, Ecuador, India, Laos, Sri Lanka, Peru, Philippines, Ukraine, Uzbekistan
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