신선 미절단 소고기

신선 미절단 소고기

HS Code: 0201 - Meat of bovine animals; fresh or chilled
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FAO Code: 1806 - Beef and Buffalo Meat, primary
Market:
Share in Export
2023
0.70%Rank 23
Share in Import
2023
5.41%Rank 5
Share in Production
2023
0.66%Rank 28
Export Volume
2023
4.22MKG
1Y +12.96%
Import Volume
2023
199.21MKG
1Y -8.31%
Production Volume
2023
501.59MKG
1Y +2.10%

Products, Suppliers and Offers for 신선 미절단 소고기 in 일본

Take a look at our suppliers, products and offers for 신선 미절단 소고기 in 일본.

Products

Discover 신선 미절단 소고기 products in 일본 and their specifications offered by suppliers on Tridge.
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Fresh Beef · 일본
Variety: Wagyu | Processed Style: Sliced, Minced, Fresh | Form & Cut: Cuts, Ground, Portion Cut | Color: Red | Part: Offal - Tongue
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Nikuya Meats Ltd.
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Beef · 일본
Variety: Wagyu | Part: Brisket
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S & L Fine Foods, Inc
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Beef · 일본
Variety: Wagyu | Processed Style: Frozen
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Yokohama Frozen Co. Ltd

Basic Suppliers

Discover 신선 미절단 소고기 basic suppliers in 일본 on Tridge and build business partnerships.
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Yokohama Frozen Co. Ltd
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일본 · /
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Products: 신선 미절단 소고기 · 냉동 가리비 · 연어

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