신선 미절단 소고기
HS Code: 0201 - Meat of bovine animals; fresh or chilled
|
FAO Code: 1806 - Beef and Buffalo Meat, primaryMarket:
Share in Export
2023
3.56%Rank 10
Share in Import
2023
2.72%Rank 11
Share in Production
2023
0.92%Rank 20
Export Volume
2023
202.17MKG
1Y +15.48%
Import Volume
2023
95.20MKG
1Y +21.63%
Production Volume
2023
697.83MKG
1Y -4.61%
Overview of 신선 미절단 소고기 Market in 스페인
Browse the total import/export value of 신선 미절단 소고기 in 스페인 with a summary of price and production data.
2025년 10월 20일 ~ 2025년 10월 27일
-1.12%
compared to the week before
of all changes in country's wholesale prices
M
+0.54%
Q
-3.71%
Y
+5.84%
in 2023
+1.19B
USD
Ranked 0th, 0% share in global export
1Y
+10.98%
3Y
+49.85%
5Y
+80.32%
in 2023
+903.66M
USD
Ranked 0th, 0% share in global import
1Y
+14.55%
3Y
+56.72%
5Y
+50.16%
in 2023
+697.83M
KG
Ranked 20th, % share in global production
1Y
-4.61%
3Y
+2.96%
5Y
+4.31%
Products
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Basic Suppliers
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News
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On-the-Ground Updates
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Analysis
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Opinion
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Report
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Price Entries
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Export
Discover export data of 신선 미절단 소고기 from 스페인. Get export value, volume, price data, trends and more. The information below is based on the HS code 0201 (Meat of bovine animals; fresh or chilled).
Import
Discover import data of 신선 미절단 소고기 to 스페인. Get import value, volume, price data, trends and more. The information below is based on the HS code 0201 (Meat of bovine animals; fresh or chilled).
Production
Discover production data of 신선 미절단 소고기 in 스페인. Get production volume, price data, trends, and more. The information below is based on the FAO code 1806 (Beef and Buffalo Meat, primary).
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