신선 미절단 소고기
HS Code: 0201 - Meat of bovine animals; fresh or chilled
|
FAO Code: 1806 - Beef and Buffalo Meat, primaryMarket:
Share in Export
2023
2.66%Rank 12
Share in Import
2023
0.00%Rank 97
Share in Production
2023
4.33%Rank 5
Export Volume
2023
95.64MKG
1Y +3.67%
Import Volume
2023
69.70KKG
1Y -53.02%
Production Volume
2023
3.29BKG
1Y +4.32%
Overview of 신선 미절단 소고기 Market in 아르헨티나
Browse the total import/export value of 신선 미절단 소고기 in 아르헨티나 with a summary of price and production data.
2025년 11월 10일 ~ 2025년 11월 17일
-
in 2023
+919.97M
USD
Ranked 0th, 0% share in global export
1Y
+14.73%
3Y
+21.32%
5Y
+20.24%
in 2023
+1.64M
USD
Ranked 0th, 0% share in global import
1Y
+114.41%
3Y
+689.40%
5Y
+78.25%
in 2023
+3.29B
KG
Ranked 5th, % share in global production
1Y
+4.32%
3Y
+3.74%
5Y
+7.21%
Products
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Chilled / Frozen Grain fed Angus Beef · 아르헨티나
Variety: Herefordshire, Angus, Black Angus | Processed Style: Frozen, Fresh | Form & Cut: Sub Primal Cut, Primal Cut | Cultivation Type: Conventional | Packaging Type: Vacuum Packed, Carton Box (20kg), Carton Box (12kg) | Grade: High Quality, Excellent Quality, Choice | Part: Rib Eye, Loin - Tenderloin, Others - Trimmings, Flank, Short Plate, Shank, Brisket - Brisket Plate, Brisket - Brisket Point, Brisket, Round - Outside Round, Round - Inside Round, Round, Loin - Sirloin Butt, Loin - Short Loin, Loin, Chuck - Shoulder, Chuck - Blade, Chuck - Neck, Chuck, Rib - 7 bone Rib, Rib - Short Rib, Rib | Bone: With Bone, Boneless | Skin: Skinless
Basic Suppliers
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News
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On-the-Ground Updates
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Analysis
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Opinion
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Report
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Export
Discover export data of 신선 미절단 소고기 from 아르헨티나. Get export value, volume, price data, trends and more. The information below is based on the HS code 0201 (Meat of bovine animals; fresh or chilled).
Import
Discover import data of 신선 미절단 소고기 to 아르헨티나. Get import value, volume, price data, trends and more. The information below is based on the HS code 0201 (Meat of bovine animals; fresh or chilled).
Production
Discover production data of 신선 미절단 소고기 in 아르헨티나. Get production volume, price data, trends, and more. The information below is based on the FAO code 1806 (Beef and Buffalo Meat, primary).
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