Fresh Whole Beef

Fresh Whole Beef

HS Code: 0201 - Meat of bovine animals; fresh or chilled
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FAO Code: 1806 - Beef and Buffalo Meat, primary
Market:
Share in Export
2023
0.06%Rank 40
Share in Import
2023
0.24%Rank 40
Share in Production
2023
0.01%Rank 132
Export Volume
2023
1.75MKG
1Y -5.44%
Import Volume
2023
5.97MKG
1Y -3.17%
Production Volume
2023
9.58MKG
1Y -2.34%

Production of Fresh Whole Beef in Luxembourg

Discover production data of Fresh Whole Beef in Luxembourg. Get production volume, price data, trends, and more. The information below is based on the FAO code 1806 (Beef and Buffalo Meat, primary).

Production Trends

This is the production trends of Fresh Whole Beef in Luxembourg from 2009 to 2023 in volume.
9.6M kg
1y
-2.34%
3y
-7.35%
5y
-3.82%

Production Volume and Price

Explore the production volume and price of Fresh Whole Beef in Luxembourg from 2009 to 2023.
Type
Unit
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
Quantity
KG
9.10M
9.39M
9.07M
8.59M
8.06M
8.59M
9.18M
9.53M
9.64M
9.96M
10.25M
10.34M
10.59M
9.81M
9.58M
Farmgate Price
USD / Metric Ton
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