신선 미절단 소고기
HS Code: 0201 - Meat of bovine animals; fresh or chilled
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FAO Code: 1806 - Beef and Buffalo Meat, primaryMarket:
Share in Export
2023
0.08%Rank 38
Share in Import
2023
0.00%Rank 99
Share in Production
2023
0.05%Rank 104
Export Volume
2023
4.94MKG
1Y +60.48%
Import Volume
2023
69.90KKG
1Y +2547.65%
Production Volume
2023
41.38MKG
1Y +48.29%
Production of 신선 미절단 소고기 in 나미비아
Discover production data of 신선 미절단 소고기 in 나미비아. Get production volume, price data, trends, and more. The information below is based on the FAO code 1806 (Beef and Buffalo Meat, primary).
Production Trends
This is the production trends of 신선 미절단 소고기 in 나미비아 from 2009 to 2023 in volume.
41.4M kg
1y
+48.29%
3y
+66.78%
5y
+30.34%
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