신선 미절단 소고기
HS Code: 0201 - Meat of bovine animals; fresh or chilled
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FAO Code: 1806 - Beef and Buffalo Meat, primaryMarket:
Share in Import
2023
0.00%Rank 114
Share in Production
2023
0.00%Rank 177
Import Volume
2023
26.33KKG
1Y +115.94%
Production Volume
2023
209KKG
1Y -11.44%
Production of 신선 미절단 소고기 in 세인트빈센트그레나딘
Discover production data of 신선 미절단 소고기 in 세인트빈센트그레나딘. Get production volume, price data, trends, and more. The information below is based on the FAO code 1806 (Beef and Buffalo Meat, primary).
Production Trends
This is the production trends of 신선 미절단 소고기 in 세인트빈센트그레나딘 from 2009 to 2023 in volume.
209.0K kg
1y
-11.44%
3y
+21.43%
5y
+0.97%
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