신선 미절단 소고기

신선 미절단 소고기

HS Code: 0201 - Meat of bovine animals; fresh or chilled
|
FAO Code: 1806 - Beef and Buffalo Meat, primary
Market:
Share in Export
2023
0.00%Rank 86
Share in Import
2023
0.01%Rank 90
Share in Production
2023
0.00%Rank 160
Export Volume
2023
325KG
1Y
Import Volume
2023
593.93KKG
1Y -6.92%
Production Volume
2023
1.37MKG
1Y -0.51%

Overview of 신선 미절단 소고기 Market in 사모아

Browse the total import/export value of 신선 미절단 소고기 in 사모아 with a summary of price and production data.
2025년 10월 6일 ~ 2025년 10월 13일
-
in 2023
+1.37M
KG
Ranked 160th, % share in global production
1Y
-0.51%
3Y
+14.87%
5Y
-8.47%

Products

Discover 신선 미절단 소고기 products in 사모아 and their specifications offered by suppliers on Tridge.
image
Beef · 사모아
Processed Style: Fresh
WS flag
Frankie Company Ltd

Basic Suppliers

Discover 신선 미절단 소고기 basic suppliers in 사모아 on Tridge and build business partnerships.
image
Frankie Company Ltd
WS flag
사모아 ·
image
Products: 냉동 스내퍼 · 달걀 · 신선 미절단 소고기 · 우유 · · 양고기

Production

Discover production data of 신선 미절단 소고기 in 사모아. Get production volume, price data, trends, and more. The information below is based on the FAO code 1806 (Beef and Buffalo Meat, primary).

No data

You have no data at the moment.

No data

You have no data at the moment.

No Data Available

Sorry, we do not have 신선 미절단 소고기 data for 사모아 at the moment. You can view 신선 미절단 소고기's global data or select another country for 신선 미절단 소고기 from below.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.