Latest reference year in this page dataset is 2026.
Page data last updated on 2026-04-04.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Frozen Mahi-mahi
Analyze 2,156 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Frozen Mahi-mahi.
Frozen Mahi-mahi Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Frozen Mahi-mahi to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Frozen Mahi-mahi: Oman (+94.0%), Sri Lanka (+79.8%), Taiwan (+67.0%).
Frozen Mahi-mahi Country-Level Supplier Transaction and Unit Price Summary
As of 2025-05, benchmark Frozen Mahi-mahi country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-10, countries with visible Frozen Mahi-mahi transaction unit prices: Peru (10.90 USD / kg), Ecuador (9.58 USD / kg), Vietnam (7.54 USD / kg), Taiwan (6.98 USD / kg), Singapore (3.76 USD / kg), 6 more countries.
387 exporters and 506 importers are mapped for Frozen Mahi-mahi.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Frozen Mahi-mahi, benchmark reach, and prioritize outreach by market.
Frozen Mahi-mahi Export Supplier Intelligence, Trade Flows, and Price Signals
387 exporter companies are mapped in Tridge Supply Chain Intelligence for Frozen Mahi-mahi. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Frozen Mahi-mahi Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 387 total exporter companies in the Frozen Mahi-mahi supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(China)
Latest Export Transaction: 2025-06-30
Recently Export Partner Companies: 1
Industries: Fishing AquacultureBrokers And Trade AgenciesFood Manufacturing
Industries: Food ManufacturingFishing AquacultureBrokers And Trade Agencies
Value Chain Roles: Farming / Production / Processing / PackingTrade
Frozen Mahi-mahi Global Exporter Coverage
387 companies
Exporter company count is a key signal for Frozen Mahi-mahi supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Frozen Mahi-mahi opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Frozen Mahi-mahi (HS Code 030489) in 2024
For Frozen Mahi-mahi in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
Frozen Mahi-mahi Export Trade Flow and Partner Country Summary
Track Frozen Mahi-mahi exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Frozen Mahi-mahi Import Buyer Intelligence, Demand Signals, and Price Benchmarks
506 importer companies are mapped for Frozen Mahi-mahi demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Frozen Mahi-mahi Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 506 total importer companies tracked for Frozen Mahi-mahi. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Canada)
Latest Import Transaction: 2025-12-08
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Grocery StoresOnline Retail And FulfillmentOthersFood Services And Drinking Places
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-03-04
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-03-04
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Food WholesalersFood ManufacturingFood Services And Drinking Places
Importer company count highlights the current depth of demand-side visibility for Frozen Mahi-mahi.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Mahi-mahi buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Frozen Mahi-mahi (HS Code 030489) in 2024
For Frozen Mahi-mahi in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
Use the latest 5 Frozen Mahi-mahi wholesale updates to validate current export price points and origin-level supplier changes.
Date
Entry Name
Unit Price (USD)
2026-03-01
馬頭魚*** * ***** **
4.57 USD / kg
2026-02-01
馬頭魚*** * ***** **
8.81 USD / kg
2025-02-01
馬頭魚*** * ***** **
4.57 USD / kg
2025-02-01
馬頭魚*** * ***** **
3.36 USD / kg
2024-11-01
馬頭魚*** * ***** **
7.06 USD / kg
Classification
Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Seafood Product
Raw Material
Commodity GroupPelagic marine fish (wild-capture seafood)
Scientific NameCoryphaena hippurus
PerishabilityHigh
Growing Conditions
Tropical and subtropical ocean waters; highly migratory pelagic species
Availability influenced by ocean temperature, currents, and basin-specific fishery access
Main VarietiesCommon dolphinfish / mahi-mahi (Coryphaena hippurus)
Consumption Forms
Frozen fillets
Frozen loins
Frozen portions/steaks
Value-added frozen items (e.g., breaded or marinated portions)
Grading Factors
Verified species identity and labeling accuracy
Time-temperature control history (histamine risk management)
Trim specification (e.g., bloodline removal), bone/skin presence, and portion size
Glaze percentage and net weight compliance
Sensory quality at thaw (odor, texture) and absence of freezer burn/dehydration
Market
Frozen mahi-mahi (dolphinfish) is a globally traded wild-capture seafood product typically marketed as frozen fillets, loins, or portions for retail and foodservice. Supply is geographically dispersed across tropical and subtropical oceans, with notable capture and export supply chains linked to the Pacific and Indian Ocean basins. International trade is shaped by cold-chain capability, buyer requirements for traceability and legality (IUU risk management), and food-safety controls for histamine-forming species. Demand is supported by a mild-flavored whitefish positioning, while availability and pricing can be sensitive to ocean conditions, fleet access, and compliance actions at landing and processing nodes.
Market GrowthNot Mentioned
Major Producing Countries
IndonesiaNotable tropical pelagic fisheries and processing capacity supplying frozen fillets/portions to export markets.
PhilippinesNotable capture fisheries in tropical waters; exports often depend on processor cold-chain and buyer specifications.
EcuadorEastern Pacific fisheries and export-oriented processing for frozen mahi-mahi products.
PeruEastern Pacific landings and export supply chains for frozen fillets/portions.
TaiwanDistant-water and regional fisheries participation; supply may enter trade via processing and distribution hubs.
MexicoPacific and Gulf fisheries contribute to regional supply and some export flows depending on season and compliance.
Major Exporting Countries
EcuadorExport supply chain for frozen mahi-mahi; trade commonly moved as frozen fillets/portions with cold-chain control.
PeruExports tied to Pacific landings and processor capability; buyer requirements emphasize traceability and food safety.
IndonesiaExports of frozen pelagic products supported by processing sector; compliance and documentation are key in destination markets.
VietnamRegional seafood processing and re-export hub for various frozen fish products; trade may include mahi-mahi in mixed whitefish portfolios.
ChinaLarge-scale seafood processing and re-export hub; frozen fish trade flows can include mahi-mahi depending on sourcing and buyer programs.
Major Importing Countries
United StatesSignificant destination market for frozen mahi-mahi fillets/portions across retail and foodservice; strong food-safety and import controls.
SpainEU market with substantial seafood consumption and distribution capacity; imports often route through EU cold-chain networks.
FranceEU consumer market for frozen and prepared seafood products; specifications commonly emphasize labeling and traceability.
ItalyEU seafood market with demand for frozen fillets and portions in retail/foodservice channels.
JapanQuality-sensitive seafood import market with strong cold-chain and product specification discipline.
CanadaImport market served via North American distribution; sourcing often aligned with US-style food-safety and documentation expectations.
Specification
Major VarietiesCommon dolphinfish / mahi-mahi (Coryphaena hippurus)
Physical Attributes
Lean, firm white to pale-pink flesh; typically sold as skin-off fillets/loins/portions in frozen trade
Color, odor, and texture at thaw are key buyer acceptance cues; dehydration/freezer burn and gaping are common quality defects when cold-chain is weak
Compositional Metrics
Histamine (scombrotoxin) control is a common buyer and regulator focus for mahi-mahi and other histamine-forming species
Grades
Buyer programs commonly specify trim (bloodline removal), bone/skin presence, parasite control approach, net weight tolerances, and maximum glaze percentage
Food-safety systems (e.g., HACCP-based controls) are commonly required for export to major destination markets
Packaging
Individually quick frozen (IQF) portions/fillets or block-frozen fillets in poly bags, packed in master cartons
Protective glazing is commonly used to reduce dehydration during frozen storage and shipment
ProcessingCommon commercial forms include frozen fillets, loins, and portion cuts; some supply is further processed into breaded or marinated frozen items depending on destination channel
Supply Chain
Value Chain
Capture (longline/troll/gillnet depending on fishery) -> rapid chilling on board -> landing and auction/first sale -> filleting/portioning -> freezing (IQF or block) and glazing -> packaging -> frozen storage -> reefer sea freight -> import cold store -> distribution to retail/foodservice
Demand Drivers
Mild flavor and versatile whitefish positioning supporting retail and foodservice menu use
Preference for frozen formats that enable year-round availability and inventory planning across multiple origins
Temperature
Time-temperature control immediately after capture is critical to manage histamine risk; continuous cold-chain is required through processing and shipment
Frozen storage and transport are typically managed at -18°C or colder, subject to buyer and regulatory programs
Shelf Life
Frozen format provides extended storage life relative to fresh fish, but quality can degrade with temperature abuse, dehydration, and repeated freeze-thaw events
Risks
Food Safety HighMahi-mahi is a histamine-forming species; inadequate chilling after capture or temperature abuse during handling can lead to histamine formation that is not reliably eliminated by cooking, driving import rejections, recalls, and buyer delistings.Implement HACCP-based time-temperature controls from vessel to plant, verify cold-chain performance, and use risk-based histamine monitoring aligned with destination-market expectations.
Regulatory Compliance HighImport markets increasingly require strong traceability and legality evidence to manage IUU risk; weak catch documentation, transshipment opacity, or misdeclared origin/species can trigger detention, bans, or loss of approved-supplier status.Use end-to-end traceability (lot-level chain of custody), robust species identification controls, and align documentation to destination requirements (e.g., catch certificates where applicable).
Seafood Fraud MediumSpecies substitution and mislabeling are recurring risks in whitefish categories; mahi-mahi can be vulnerable to fraud that undermines buyer trust and increases enforcement exposure.Apply supplier qualification, periodic DNA/species authentication testing, and clear labeling controls through processing and repacking steps.
Logistics MediumFrozen quality is sensitive to temperature excursions, container delays, and cold-store bottlenecks; deviations can increase drip loss, dehydration/freezer burn, and customer complaints even when food safety is not compromised.Use validated reefer setpoints and monitoring, specify maximum transit temperature deviations, and maintain contingency routing/storage capacity.
Climate MediumInterannual ocean variability and longer-term warming can shift mahi-mahi distribution and catchability, creating origin volatility and short-notice supply gaps for buyers dependent on specific sourcing programs.Diversify approved origins and fleets, maintain flexible product specifications, and monitor fishery conditions and access changes in key basins.
Sustainability
IUU fishing and documentation integrity risks in some tropical pelagic supply chains, increasing scrutiny from import regulators and major retailers
Bycatch and ecosystem impacts (fishery-gear dependent) and rising expectations for fishery improvement projects or third-party sustainability assurance
Climate variability (e.g., shifting ocean conditions) can affect availability, fleet access, and catch rates in key tropical pelagic fisheries
Labor & Social
Forced labor and severe labor exploitation risks reported in parts of the global fishing sector, creating heightened due diligence expectations for imported seafood supply chains
Occupational safety risks for fishers and processing workers, with buyer audits and social compliance programs increasingly common
FAQ
What is the biggest food-safety risk in frozen mahi-mahi trade?Histamine formation is a primary risk because mahi-mahi is a histamine-forming species; if fish are not rapidly chilled after capture or the cold-chain is broken, histamine can form and lead to import rejections or recalls. This is why buyers and regulators emphasize strict time-temperature control and HACCP-based monitoring.
Which product forms are most common for internationally traded frozen mahi-mahi?Frozen mahi-mahi is commonly traded as frozen fillets, loins, or portion cuts, typically IQF or block-frozen and often with protective glazing to reduce dehydration during storage and shipment.
Why do traceability and legality matter so much for mahi-mahi sourcing?Many mahi-mahi supply chains are linked to tropical pelagic fisheries where IUU risk management and documentation integrity are a major focus for import regulators and retailers. Strong lot-level traceability and reliable catch documentation help reduce detention, delisting, and reputational risks.
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