이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 105개와 수입업체 262개가 색인되어 있습니다.
1,994건의 공급업체 연계 거래가 상위 12개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-06-29.
Fresh Mahi-mahi에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 12개 국가에 걸친 공급업체 연계 거래 1,994건을 분석하고, 월간 단가 벤치마크로 Fresh Mahi-mahi의 수출 경쟁력과 소싱 리스크를 추적하세요.
Fresh Mahi-mahi 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Fresh Mahi-mahi의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Fresh Mahi-mahi의 YoY 변동 상위 국가는 칠레 (+54.4%), 파나마 (-48.1%), 스리랑카 (-38.1%)입니다.
Fresh Mahi-mahi 국가별 공급업체 거래 및 단가 요약
2025-08 기준으로 Fresh Mahi-mahi 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-01 기준, 노출 가능한 Fresh Mahi-mahi 거래 단가가 있는 국가는 페루 (19.24 USD / kg), 코스타리카 (16.90 USD / kg), 베트남 (9.73 USD / kg), 에콰도르 (7.91 USD / kg), 인도 (5.25 USD / kg), 외 2개국입니다.
Fresh Mahi-mahi의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Fishery Product
Raw Material
Commodity GroupPelagic finfish
Scientific NameCoryphaena hippurus
PerishabilityHigh
Growing Conditions
Tropical and subtropical pelagic waters; highly migratory distribution across multiple ocean basins
Frequently associated with floating objects, which influences capture strategies (including FAD-associated fishing in some regions)
Main VarietiesCommon dolphinfish (Coryphaena hippurus), Pompano dolphinfish (Coryphaena equiselis)
Consumption Forms
Fresh (chilled) portions/fillets/steaks
Frozen portions/fillets
Grading Factors
Freshness indicators and absence of decomposition
Core temperature at receiving and cold-chain integrity
Histamine (where specified by buyers/regulators for susceptible species groups)
Size/trim specifications for whole fish versus fillets/loins
Market
Fresh mahi-mahi (common dolphinfish, Coryphaena hippurus) is a globally traded, highly migratory pelagic finfish harvested mainly from tropical and subtropical waters. FAO reporting indicates catches are geographically broad (40+ reporting countries historically), with the Pacific Ocean contributing more than half of reported landings and Japan and Taiwan Province of China among the largest contributors in early-2000s FAO statistics. In the Eastern Pacific, artisanal fisheries in Ecuador and Peru rely on mahi-mahi for livelihoods and are the focus of sustainability and traceability initiatives. Because mahi-mahi is associated with scombrotoxin (histamine) risk, international trade in fresh product is tightly coupled to rapid chilling, HACCP controls, and regulatory compliance on histamine limits.
Major Producing Countries
일본Identified by FAO as a major contributor to reported global dolphinfish landings in early-2000s catch reporting.
대만Identified by FAO as a major contributor to reported global dolphinfish landings in early-2000s catch reporting (reported as 'Taiwan Province of China').
에콰도르Mahi-mahi is described by FAO as an essential resource for artisanal fisheries, with ongoing traceability-focused sustainability work.
페루Included by FAO Coastal Fisheries Initiative programming as an important mahi-mahi coastal fishery geography (Ecuador–Peru transition zone).
Specification
Major VarietiesCommon dolphinfish (Coryphaena hippurus), Pompano dolphinfish (Coryphaena equiselis)
Compositional Metrics
Histamine (scombrotoxin) prevention controls and, where specified by buyers/regulators, histamine testing are commercially important for Coryphaenidae-family fishery products.
Grades
Freshness and decomposition criteria aligned with Codex hygienic handling guidance and HACCP-based controls are commonly used in buyer specifications for fresh fish.
Supply Chain
Value Chain
Wild capture (small-scale fisheries and industrial fleets; methods vary by region) -> onboard icing/chilling -> landing and auction/first sale -> grading and (often) filleting/portioning -> chilled distribution to wholesalers/retail/foodservice
Demand Drivers
Strong foodservice and consumer demand for mild-flavored finfish in key markets (notably the United States), alongside recreational and commercial value in multiple ocean basins
Temperature
Time-temperature control is critical throughout harvest, landing, processing, and transport to prevent histamine formation (scombrotoxin hazard) in susceptible species groups.
Risks
Food Safety HighFresh mahi-mahi is in a species group associated with scombrotoxin (histamine) risk; temperature abuse can lead to histamine formation, regulatory detentions/rejections, and acute consumer illness incidents. The EU sets histamine criteria for fishery products from families including Coryphaenidae, and FDA guidance emphasizes HACCP controls to prevent scombrotoxin formation.Use HACCP-based time-temperature controls from vessel to destination, with rapid chilling/icing, continuous cold-chain monitoring, receiving checks (sensory/temperature), and histamine testing where required by buyers or regulation.
Sustainability And Traceability MediumWhere mahi-mahi fisheries face pressure from overfishing or ecosystem degradation, insufficient traceability can raise market-access risk with retailers and regulators requiring verifiable responsible sourcing.Adopt end-to-end traceability (vessel/gear/area/date), participate in fishery improvement initiatives where relevant, and align documentation with buyer and regulatory requirements.
Fisheries Management MediumRegion-specific management measures (e.g., gear limits, size rules, FAD constraints, and inspection/surveillance) can change allowable fishing practices and volumes, affecting export availability and costs for compliant supply.Monitor RFMO and regional fishery body measures in sourcing regions, maintain compliant gear and reporting, and diversify sourcing across managed fisheries where feasible.
Sustainability
Overfishing and ecosystem degradation pressures in some coastal fisheries supplying mahi-mahi, increasing buyer scrutiny on responsible sourcing and traceability.
Ecosystem impacts associated with fish aggregating device (FAD) use in certain regional dolphinfish fisheries, prompting management measures and monitoring.
Labor & Social
Forced labor and severe labor-abuse risks in parts of the global fishing sector can affect seafood supply chains; buyers may require vessel-level due diligence and traceability.
FAQ
Why is histamine control a major issue for fresh mahi-mahi trade?Mahi-mahi is associated with the scombrotoxin (histamine) hazard: if the fish is not kept properly chilled, histamine can form and cause illness and shipment rejections. Regulators address this through HACCP expectations (FDA) and histamine criteria for susceptible fish families including Coryphaenidae in the EU.
What species does the name "mahi-mahi" usually refer to in international seafood trade?In most trade contexts, mahi-mahi refers to the common dolphinfish, Coryphaena hippurus. A closely related species, Coryphaena equiselis (pompano dolphinfish), is also recognized in fisheries references but is typically distinguished by scientific name.