106 exporter companies and 267 importer companies are indexed in the global supply chain intelligence network for this product.
1,755 supplier-linked transactions are summarized across the top 12 countries.
Latest reference year in this page dataset is 2024.
Page data last updated on 2026-08-21.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Fresh Mahi-mahi
Analyze 1,755 supplier-linked transactions across the top 12 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fresh Mahi-mahi.
Fresh Mahi-mahi Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Fresh Mahi-mahi to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fresh Mahi-mahi: Panama (-38.7%), Sri Lanka (-38.1%), Vietnam (-21.0%).
Fresh Mahi-mahi Country-Level Supplier Transaction and Unit Price Summary
As of 2025-09, benchmark Fresh Mahi-mahi country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Fresh Mahi-mahi transaction unit prices: Costa Rica (13.78 USD / kg), Ecuador (7.67 USD / kg), India (4.86 USD / kg), Panama (2.20 USD / kg), Nicaragua (1.45 USD / kg).
106 exporters and 267 importers are mapped for Fresh Mahi-mahi.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fresh Mahi-mahi, benchmark reach, and prioritize outreach by market.
Fresh Mahi-mahi Export Supplier Intelligence, Trade Flows, and Price Signals
106 exporter companies are mapped in Tridge Supply Chain Intelligence for Fresh Mahi-mahi. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Fresh Mahi-mahi Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 106 total exporter companies in the Fresh Mahi-mahi supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
Exporter company count is a key signal for Fresh Mahi-mahi supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fresh Mahi-mahi opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Fresh Mahi-mahi (HS Code 030279) in 2024
For Fresh Mahi-mahi in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
Fresh Mahi-mahi Export Trade Flow and Partner Country Summary
Track Fresh Mahi-mahi exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
Where should you be sourcing Fresh Mahi-mahi from?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit — free.
Fresh Mahi-mahi Import Buyer Intelligence, Demand Signals, and Price Benchmarks
267 importer companies are mapped for Fresh Mahi-mahi demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Fresh Mahi-mahi Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 267 total importer companies tracked for Fresh Mahi-mahi. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-07-21
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food WholesalersOthers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-07-21
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-06-30
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-07-21
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-07-21
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-07-21
Employee Size: 1 - 10 Employees
Industries: Fishing AquacultureFood ManufacturingFood Services And Drinking Places
Value Chain Roles: -
Global Importer Coverage
267 companies
Importer company count highlights the current depth of demand-side visibility for Fresh Mahi-mahi.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Mahi-mahi buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Fresh Mahi-mahi (HS Code 030279) in 2024
For Fresh Mahi-mahi in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
Fresh Mahi-mahi Import Trade Flow and Origin Country Summary
Analyze Fresh Mahi-mahi origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Export diagnosis
Your Fresh Mahi-mahi — which buyers could it sell to?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer — free.
Price data
Want the hidden Fresh Mahi-mahi prices?
We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Fishery Product
Raw Material
Commodity GroupPelagic finfish
Scientific NameCoryphaena hippurus
PerishabilityHigh
Growing Conditions
Tropical and subtropical pelagic waters; highly migratory distribution across multiple ocean basins
Frequently associated with floating objects, which influences capture strategies (including FAD-associated fishing in some regions)
Main VarietiesCommon dolphinfish (Coryphaena hippurus), Pompano dolphinfish (Coryphaena equiselis)
Consumption Forms
Fresh (chilled) portions/fillets/steaks
Frozen portions/fillets
Grading Factors
Freshness indicators and absence of decomposition
Core temperature at receiving and cold-chain integrity
Histamine (where specified by buyers/regulators for susceptible species groups)
Size/trim specifications for whole fish versus fillets/loins
Market
Fresh mahi-mahi (common dolphinfish, Coryphaena hippurus) is a globally traded, highly migratory pelagic finfish harvested mainly from tropical and subtropical waters. FAO reporting indicates catches are geographically broad (40+ reporting countries historically), with the Pacific Ocean contributing more than half of reported landings and Japan and Taiwan Province of China among the largest contributors in early-2000s FAO statistics. In the Eastern Pacific, artisanal fisheries in Ecuador and Peru rely on mahi-mahi for livelihoods and are the focus of sustainability and traceability initiatives. Because mahi-mahi is associated with scombrotoxin (histamine) risk, international trade in fresh product is tightly coupled to rapid chilling, HACCP controls, and regulatory compliance on histamine limits.
Major Producing Countries
JapanIdentified by FAO as a major contributor to reported global dolphinfish landings in early-2000s catch reporting.
TaiwanIdentified by FAO as a major contributor to reported global dolphinfish landings in early-2000s catch reporting (reported as 'Taiwan Province of China').
EcuadorMahi-mahi is described by FAO as an essential resource for artisanal fisheries, with ongoing traceability-focused sustainability work.
PeruIncluded by FAO Coastal Fisheries Initiative programming as an important mahi-mahi coastal fishery geography (Ecuador–Peru transition zone).
Specification
Major VarietiesCommon dolphinfish (Coryphaena hippurus), Pompano dolphinfish (Coryphaena equiselis)
Compositional Metrics
Histamine (scombrotoxin) prevention controls and, where specified by buyers/regulators, histamine testing are commercially important for Coryphaenidae-family fishery products.
Grades
Freshness and decomposition criteria aligned with Codex hygienic handling guidance and HACCP-based controls are commonly used in buyer specifications for fresh fish.
Supply Chain
Value Chain
Wild capture (small-scale fisheries and industrial fleets; methods vary by region) -> onboard icing/chilling -> landing and auction/first sale -> grading and (often) filleting/portioning -> chilled distribution to wholesalers/retail/foodservice
Demand Drivers
Strong foodservice and consumer demand for mild-flavored finfish in key markets (notably the United States), alongside recreational and commercial value in multiple ocean basins
Temperature
Time-temperature control is critical throughout harvest, landing, processing, and transport to prevent histamine formation (scombrotoxin hazard) in susceptible species groups.
Risks
Food Safety HighFresh mahi-mahi is in a species group associated with scombrotoxin (histamine) risk; temperature abuse can lead to histamine formation, regulatory detentions/rejections, and acute consumer illness incidents. The EU sets histamine criteria for fishery products from families including Coryphaenidae, and FDA guidance emphasizes HACCP controls to prevent scombrotoxin formation.Use HACCP-based time-temperature controls from vessel to destination, with rapid chilling/icing, continuous cold-chain monitoring, receiving checks (sensory/temperature), and histamine testing where required by buyers or regulation.
Sustainability And Traceability MediumWhere mahi-mahi fisheries face pressure from overfishing or ecosystem degradation, insufficient traceability can raise market-access risk with retailers and regulators requiring verifiable responsible sourcing.Adopt end-to-end traceability (vessel/gear/area/date), participate in fishery improvement initiatives where relevant, and align documentation with buyer and regulatory requirements.
Fisheries Management MediumRegion-specific management measures (e.g., gear limits, size rules, FAD constraints, and inspection/surveillance) can change allowable fishing practices and volumes, affecting export availability and costs for compliant supply.Monitor RFMO and regional fishery body measures in sourcing regions, maintain compliant gear and reporting, and diversify sourcing across managed fisheries where feasible.
Sustainability
Overfishing and ecosystem degradation pressures in some coastal fisheries supplying mahi-mahi, increasing buyer scrutiny on responsible sourcing and traceability.
Ecosystem impacts associated with fish aggregating device (FAD) use in certain regional dolphinfish fisheries, prompting management measures and monitoring.
Labor & Social
Forced labor and severe labor-abuse risks in parts of the global fishing sector can affect seafood supply chains; buyers may require vessel-level due diligence and traceability.
FAQ
Why is histamine control a major issue for fresh mahi-mahi trade?Mahi-mahi is associated with the scombrotoxin (histamine) hazard: if the fish is not kept properly chilled, histamine can form and cause illness and shipment rejections. Regulators address this through HACCP expectations (FDA) and histamine criteria for susceptible fish families including Coryphaenidae in the EU.
What species does the name "mahi-mahi" usually refer to in international seafood trade?In most trade contexts, mahi-mahi refers to the common dolphinfish, Coryphaena hippurus. A closely related species, Coryphaena equiselis (pompano dolphinfish), is also recognized in fisheries references but is typically distinguished by scientific name.
Granular intelligence built on Tridge's taxonomy — meet verified partners in a trusted network.
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