Parent Product
Sub Product
Derived Products
HS Code
020130
Last Updated
2026-03-30
Key takeaways for search and sourcing teams
- France Fresh Boneless Beef Cut market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for France are summarized.
- 1 export partner companies and 10 import partner companies are mapped for Fresh Boneless Beef Cut in France.
- Wholesale sample entries: 5; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-03-30.
Fresh Boneless Beef Cut Export Supplier Intelligence, Price Trends, and Trade Flows in France
1 export partner companies are tracked for Fresh Boneless Beef Cut in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Boneless Beef Cut export intelligence in France, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 020130.
Scatter points are sampled from 25.2% of the full transaction dataset.
Sample Export Supplier Transaction Records for Fresh Boneless Beef Cut in France
5 sampled Fresh Boneless Beef Cut transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Boneless Beef Cut sampled transaction unit prices by date in France: 2026-01-14: 16.64 USD / kg, 2025-12-01: 7.50 USD / kg, 2025-12-01: 6.90 USD / kg, 2025-12-01: 7.50 USD / kg, 2025-12-01: 7.50 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-14 | Unk**** ******* | 16.64 USD / kg | (France) | (Ivory Coast) | |
| 2025-12-01 | CAR** ****** ******** *** ***** ******** ***** *** **** ***** ***** **** *** ****** ***** | 7.50 USD / kg | (France) | (Mexico) | |
| 2025-12-01 | CAR** ****** ******** *** ***** ******** ***** ** ****** ** ***** ****** **** ********* | 6.90 USD / kg | (France) | (Mexico) | |
| 2025-12-01 | CAR** ****** ******** *** ***** ******** ***** *** **** ***** ***** **** *** ****** ***** | 7.50 USD / kg | (France) | (Mexico) | |
| 2025-12-01 | CAR** ****** ******** *** ***** ******** **** ** **** ***** **** ******** **** ******* | 7.50 USD / kg | (France) | (Mexico) |
Top Fresh Boneless Beef Cut Export Suppliers and Companies in France
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Fresh Boneless Beef Cut in France. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(France)
Latest Export Transaction: 2025-12-27
Industries: OthersFood ManufacturingBeverage ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleLogisticsFood Manufacturing
France Export Partner Coverage
1 companies
Total export partner company count is a core signal of France export network depth for Fresh Boneless Beef Cut.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Boneless Beef Cut partner concentration, capacity signals, and trade relevance in France.
Annual Export Value, Volume, and Supplier Market Size for Fresh Boneless Beef Cut in France (HS Code 020130)
Analyze 2 years of Fresh Boneless Beef Cut export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 27,568,410 | 276,009,799 USD |
| 2022 | 27,720,074 | 274,372,784 USD |
Fresh Boneless Beef Cut Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners
10 import partner companies are tracked for Fresh Boneless Beef Cut in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 27.8% of the full transaction dataset.
Sample Import Transaction and Price Records for Fresh Boneless Beef Cut in France
5 sampled Fresh Boneless Beef Cut import transactions in France provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Boneless Beef Cut sampled import transaction unit prices by date in France: 2026-01-13: 10.38 USD / kg, 2026-01-13: 10.54 USD / kg, 2025-11-26: 9.10 USD / kg, 2025-11-26: 9.10 USD / kg, 2025-11-26: 9.10 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-13 | CAR** ****** ****** * *********** ********** ****** ** ******* ******** ***** | 10.38 USD / kg | (-) | (-) | - | |
| 2026-01-13 | CAR** ****** ****** * *********** ********** ****** ** ******* ******** ***** | 10.54 USD / kg | (-) | (-) | - | |
| 2025-11-26 | BIF* ******** ****** ** ******** ******** ******* ** ******** **** ** ******** ***** ****** | 9.10 USD / kg | (-) | (-) | - | |
| 2025-11-26 | BIF* ******** ****** ** ******** ******** ******* ** ******** **** ** ******** ***** ****** | 9.10 USD / kg | (-) | (-) | - | |
| 2025-11-26 | BIF* ******** ****** ** ******** ******** ******* ** ******** **** ** ******** ***** ****** | 9.10 USD / kg | (-) | (-) | - |
Top Fresh Boneless Beef Cut Buyers, Importers, and Demand Partners in France
Review leading buyer profiles and compare them with 10 total import partner companies tracked for Fresh Boneless Beef Cut in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(France)
Latest Import Transaction: 2026-02-28
Employee Size: 11 - 50 Employees
Industries: Food PackagingFood ManufacturingOthersBrokers And Trade Agencies
Value Chain Roles: Food ManufacturingDistribution / WholesaleOthersTrade
(France)
Latest Import Transaction: 2026-02-28
Industries: OthersFood ManufacturingBeverage ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleLogisticsFood Manufacturing
(France)
Latest Import Transaction: 2026-02-28
Industries: Others
Value Chain Roles: Trade
(France)
Latest Import Transaction: 2026-02-28
Industries: Others
Value Chain Roles: Trade
(France)
Latest Import Transaction: 2026-02-28
Industries: Food WholesalersOthersFood Manufacturing
Value Chain Roles: Food ManufacturingTradeDistribution / Wholesale
(France)
Latest Import Transaction: 2026-02-28
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
France Import Partner Coverage
10 companies
Import partner company count highlights demand-side visibility for Fresh Boneless Beef Cut in France.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Boneless Beef Cut importers, distributors, and buyer networks in France.
Annual Import Value, Volume, and Demand Size for Fresh Boneless Beef Cut in France (HS Code 020130)
Track 2 years of Fresh Boneless Beef Cut import volume and value in France to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 110,963,252 | 957,915,408 USD |
| 2022 | 114,645,126 | 940,687,960 USD |
Fresh Boneless Beef Cut Wholesale Supplier Price Trends in France
Track Fresh Boneless Beef Cut wholesale supplier price benchmarks and recent export price updates in France.
Historical Fresh Boneless Beef Cut Wholesale Supplier Prices in France (USD/kg)
Yearly average, lower, and upper Fresh Boneless Beef Cut wholesale prices with YoY changes provide benchmark data for supplier pricing and export competitiveness in France.
Fresh Boneless Beef Cut yearly average wholesale prices in France: 2025: 13.67 USD / kg, 2026: 14.45 USD / kg.
| Year | Average Unit Price | Lower Unit Price | Upper Unit Price | YoY Change |
|---|---|---|---|---|
| 2025 | 13.67 USD / kg | 7.40 USD / kg | 17.81 USD / kg | - |
| 2026 | 14.45 USD / kg | 12.61 USD / kg | 16.76 USD / kg | - |
Latest Fresh Boneless Beef Cut Wholesale Export Price Updates in France
Use the latest 5 updates to check current Fresh Boneless Beef Cut wholesale export price points and origin-level changes in France.
Fresh Boneless Beef Cut latest wholesale updates by date in France: 2026-03-01: 13.20 USD / kg, 2026-03-01: 28.31 USD / kg, 2026-03-01: 16.21 USD / kg, 2026-03-01: 15.12 USD / kg, 2026-03-01: 14.59 USD / kg.
| Date | Entry Name | Unit Price (USD) | Origin Country | |
|---|---|---|---|---|
| 2026-03-01 | BOE** ***** ****** ** ********* **** * ******** **** ********* * ******* ****** | 13.20 USD / kg | - | |
| 2026-03-01 | BOE** ***** ******* ********* **** ********* * ******* ****** | 28.31 USD / kg | - | |
| 2026-03-01 | BOE** ***** ***** ****** * ******* ****** | 16.21 USD / kg | - | |
| 2026-03-01 | BOE** ***** ******** ********* **** * ******** **** ********* * ******* ****** | 15.12 USD / kg | - | |
| 2026-03-01 | BOE** ***** ***** **** * ******* ****** | 14.59 USD / kg | - |
Classification
Product TypeRaw Material
Product FormFresh (Chilled)
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh boneless beef cuts in France are supplied predominantly by domestic cattle production and processed through a regulated slaughtering and cutting industry under EU food-hygiene and official-control frameworks. The market is year-round, with strong domestic consumption and significant intra-EU trade flows that include both exports and imports of specific cut types and quality programs. Origin, breed/type positioning, and quality schemes (e.g., retailer specifications, organic and label programs) materially shape procurement and pricing. Cold-chain integrity and full traceability documentation are central to market access for both domestic distribution and imports.
Market RoleMajor EU producer and consumer market with significant intra-EU exports and imports of specific cuts
Domestic RoleCore animal-protein category for household and foodservice demand, supplied mainly by domestic production with supplementary intra-EU sourcing for assortment and pricing
SeasonalityYear-round supply; demand peaks can be driven by retail promotions and foodservice seasonality rather than harvest cycles.
Specification
Physical Attributes
- Boneless primal/subprimal cuts supplied chilled with strict cold-chain handling
- Buyer focus on lean-to-fat balance, color, absence of defects, and trim specification consistency
- Common use of vacuum packaging for chilled distribution; portioned retail packs also used
Compositional Metrics
- Fat cover/trim specification and visual leanness are key commercial parameters
- Program-based specifications may include age/category and feeding-system requirements (as defined by buyers or label schemes)
Grades
- Carcass classification and program specifications are used upstream to support cut-quality consistency (e.g., conformation/fatness classification applied at slaughter and buyer program requirements).
Packaging
- Vacuum-packed primals/subprimals in cartons for wholesale and foodservice
- Modified-atmosphere or vacuum-skin retail packs for self-service meat cases (channel-dependent)
- Clear labeling for origin/traceability identifiers as required by EU rules and buyer programs
Supply Chain
Value Chain
- Cattle farms (cow-calf and finishing) → approved slaughterhouses → cutting/boning plants → chilled storage → refrigerated transport → retail/foodservice/wholesale distribution
Temperature
- Continuous refrigerated cold-chain control is critical for freshness, shelf life, and regulatory compliance for chilled beef.
Atmosphere Control
- Vacuum packaging is commonly used to manage oxidation and extend chilled shelf life in wholesale channels; retail may also use modified-atmosphere packs depending on merchandising strategy.
Shelf Life
- Shelf-life outcomes depend heavily on hygiene, packaging choice (vacuum vs. MAP), and avoidance of temperature excursions across storage and transport.
Freight IntensityMedium
Transport ModeLand
Risks
Animal Health HighA notifiable bovine disease outbreak (e.g., foot-and-mouth disease) in France would trigger rapid animal-movement restrictions and could prompt third-country import bans on French beef, severely disrupting trade and supply availability.Maintain contingency sourcing plans (alternative EU origins where acceptable), require suppliers to evidence robust biosecurity, and monitor official animal-health notifications and WOAH updates for early warning.
Regulatory Compliance HighNoncompliance with EU/French traceability, labeling, and official-control requirements can lead to detention, recalls, delisting by major retailers, and legal exposure—especially for origin/quality claims and documentation integrity.Implement end-to-end batch traceability, conduct routine label/document audits, and align supplier documentation packs to importer/retailer specifications before shipment.
Food Safety MediumMicrobiological contamination incidents (e.g., pathogenic bacteria) in chilled beef cuts can lead to immediate recalls and heightened inspection intensity, affecting commercial continuity and brand trust.Strengthen HACCP verification, environmental monitoring, and cold-chain discipline; use validated supplier microbiological testing plans and rapid trace/recall drills.
Logistics MediumCold-chain disruption (equipment failure, transport delays, or periods of industrial action affecting logistics) can degrade quality, shorten remaining shelf life, and increase rejection risk for chilled beef.Use temperature-monitoring devices, define acceptance criteria and claims protocols with buyers, and maintain routing and carrier redundancy for time-sensitive shipments.
Sustainability
- High greenhouse-gas footprint scrutiny (enteric methane) for bovine supply chains; reputational exposure for beef categories
- Pasture/grassland management and biodiversity considerations in cattle regions
- Deforestation-risk due diligence expectations for cattle-derived products placed on the EU market (supply-chain transparency requirements can affect sourcing and documentation)
Labor & Social
- Worker health and safety risks in slaughtering and cutting operations (sharp tools, repetitive strain, cold environments)
- Ongoing NGO and media scrutiny in Europe of animal welfare and slaughter practices; compliance failures can create reputational and buyer-access risk
Standards
- IFS Food
- BRCGS Food Safety
- ISO 22000
FAQ
Is beef sold in France required to be traceable and origin-labeled?Yes. France applies EU beef labeling and traceability rules, so operators and importers typically need auditable records linking lots to origin/traceability information, and labels must meet the applicable EU requirements for beef.
What is typically required to import fresh/chilled beef into France from a non-EU country?Non-EU consignments generally require an appropriate veterinary health certificate, customs documentation, and EU border procedures such as TRACES NT pre-notification and presentation at a Border Control Post for checks, in addition to commercial documents like an invoice and packing list.
Is Halal certification mandatory for selling boneless beef cuts in France?No. Halal is not universally mandatory for the French market, but it can be commercially important for specific customer segments, where buyers may require recognized certification and clear segregation/traceability.
Sources
Other Fresh Boneless Beef Cut Country Markets for Supplier, Export, and Price Comparison from France
Compare Fresh Boneless Beef Cut supplier coverage, trade flows, and price benchmarks across countries related to France.
All related country market pages: China, United States, Australia, Brazil, Argentina, Japan, Germany, Ireland, Chile, India, Paraguay, South Korea, Mexico, Italy, Poland, Netherlands, Uruguay, Canada, New Zealand, Spain, Russia, Colombia, Portugal, United Arab Emirates, Costa Rica, Saudi Arabia, Bolivia, Greece, Switzerland, Ukraine, Singapore, Venezuela, United Kingdom, Qatar, Nicaragua, Vietnam, Norway, Austria, Malaysia, Belgium, Denmark, Sweden, Israel, South Africa, Czechia, Lithuania, Hong Kong, Finland, Peru, Latvia, Luxembourg, Turkiye, Kazakhstan, El Salvador, Romania, Jordan, Slovenia, Slovakia, Panama, Thailand, Bosnia and Herzegovina, Guatemala, Croatia, Hungary, Kuwait, Indonesia, Estonia, Bulgaria, Puerto Rico, Honduras, Philippines, Andorra, Albania, Armenia, Aruba, Azerbaijan, Barbados, Bahrain, Bermuda, Brunei, Bahamas, Bhutan, Botswana, Belarus, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Dominican Republic, Algeria, Ecuador, Egypt, Ethiopia, Fiji, Falkland Islands, Gabon, Georgia, Ghana, Iceland, Jamaica, Kenya, Kyrgyzstan, Cambodia, Lebanon, Liberia, Lesotho, Morocco, Moldova, Montenegro, Macedonia, Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Oman, French Polynesia, Pakistan, Palestine, Serbia, Senegal, South Sudan, Swaziland, Chad, Tajikistan, Tunisia, Taiwan, Tanzania, Uganda, Uzbekistan, Saint Vincent and the Grenadines, U.S. Virgin Islands, Zambia, Zimbabwe
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