Beef Jerky Suppliers, Trade & Prices — Market Overview 2026

Sub Product
BBQ Beef Jerky, Gluten-Free Beef Jerky, Grass-Fed Beef Jerky, High-Protein Beef Jerky, +9
Raw Materials
Fresh Boneless Beef Cut, Salt, Soy Sauce
HS Code
160100
Last Updated
2026-09-13
Key takeaways for search and sourcing teams
  • Beef Jerky market coverage spans 139 countries.
  • 769 exporter companies and 947 importer companies are indexed in the global supply chain intelligence network for this product.
  • 1,172 supplier- and manufacturer-linked transactions are summarized across the top 20 countries.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-09-13.

Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Beef Jerky

Analyze 1,172 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Beef Jerky.

Beef Jerky Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Beef Jerky to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Beef Jerky: United States (+150.7%), United Arab Emirates (-83.9%), Spain (-80.0%).

Beef Jerky Country-Level Supplier Transaction and Unit Price Summary

As of 2025-10, benchmark Beef Jerky country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-03, countries with visible Beef Jerky transaction unit prices: United States (45.75 USD / kg), Mexico (38.10 USD / kg), New Zealand (26.70 USD / kg), Chile (7.86 USD / kg), China (3.95 USD / kg).
CountryYoY ChangeTransaction Count2025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-09
United States+150.7%2376.87 USD / kg (30,742.631 kg)11.76 USD / kg (183,417.897 kg)8.89 USD / kg (324,957.439 kg)21.58 USD / kg (20,813.648 kg)15.21 USD / kg (12,195.493 kg)45.75 USD / kg (1,388 kg)
Thailand-3.2%1283.99 USD / kg (81,195.71 kg)3.26 USD / kg (147,690.381 kg)2.83 USD / kg (113,961.059 kg)3.46 USD / kg (207,936.43 kg)3.36 USD / kg (49,176.57 kg)- (-)
China+23.4%346.03 USD / kg (834 kg)3.90 USD / kg (22,545.8 kg)4.26 USD / kg (24,672.2 kg)1.89 USD / kg (22,623.8 kg)2.71 USD / kg (28,625.8 kg)3.95 USD / kg (-)
Mexico+38.7%3139.30 USD / kg (2,291.32 kg)8.78 USD / kg (12,899.95 kg)39.44 USD / kg (3,832.71 kg)- (-)13.45 USD / kg (11,520 kg)38.10 USD / kg (126 kg)
New Zealand-20.1%10621.76 USD / kg (254,225.2 kg)12.60 USD / kg (315,054 kg)19.82 USD / kg (311,783.52 kg)24.78 USD / kg (96,492.92 kg)- (-)26.70 USD / kg (3,168 kg)
Chile+20.5%13- (-)5.03 USD / kg (65,497.6 kg)- (-)- (-)- (-)7.86 USD / kg (1,543.2 kg)
Brazil-43.0%1768.66 USD / kg (1,211,379 kg)8.66 USD / kg (995,236 kg)8.66 USD / kg (640,127.67 kg)8.66 USD / kg (1,037,520 kg)8.66 USD / kg (75,710 kg)- (-)
South Africa+29.9%12814.15 USD / kg (1,858.354 kg)14.70 USD / kg (291.296 kg)15.48 USD / kg (577.757 kg)10.36 USD / kg (698.169 kg)22.23 USD / kg (290.993 kg)- (-)
Costa Rica+2.4%643.16 USD / kg (68,574.6 kg)3.28 USD / kg (42,277.8 kg)3.53 USD / kg (85,050.5 kg)3.24 USD / kg (97,262.42 kg)2.92 USD / kg (22,999.02 kg)- (-)
Bolivia-11.0%604.69 USD / kg (164,494.045 kg)4.10 USD / kg (176,982.001 kg)4.48 USD / kg (254,126.363 kg)3.68 USD / kg (45,677.26 kg)4.42 USD / kg (41,315.441 kg)- (-)
Beef Jerky Global Supply Chain Coverage
1,716 companies
769 exporters and 947 importers are mapped for Beef Jerky.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Beef Jerky, benchmark reach, and prioritize outreach by market.

Beef Jerky Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals

769 exporter companies are mapped in Tridge Supply Chain Intelligence for Beef Jerky. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Beef Jerky Verified Export Suppliers, Manufacturers, and Premium Partners

1 premium Beef Jerky suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
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Spain
Brokers And Trade AgenciesFood PackagingFood Services And Drinking PlacesFishing AquacultureFood Manufacturing
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.

Beef Jerky Top Exporters, Manufacturers, and Supplier Profiles

Review leading exporter profiles while benchmarking against 769 total exporter companies in the Beef Jerky supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Brazil)
Latest Export Transaction: 2026-02-13
Recently Export Partner Companies: 11
Employee Size: 501 - 1000 Employees
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Germany, Qatar, Saudi Arabia, United Arab Emirates, Spain, Ecuador, Netherlands, Colombia, Mexico, United States
Supplying Products: Beef Jerky, Dried Silverside Fish, Canned Beef +5
(United States)
Latest Export Transaction: 2025-12-30
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Exporting Countries: Japan, China, Taiwan, Panama, United States, United Kingdom, Vietnam, South Korea, Mexico
Supplying Products: Frozen Dough, Bacon, Roasted and Salted Nut Snacks +5
(South Africa)
Latest Export Transaction: 2026-08-13
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Exporting Countries: Philippines, Lesotho, Argentina, Paraguay, Zambia, Botswana, Tanzania, Uganda, India, Namibia
Supplying Products: Cider, Brandy, Fortified Wine +5
(Uruguay)
Latest Export Transaction: 2026-02-18
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Japan, Portugal, United Kingdom, Spain, Brazil, Germany, Italy, Netherlands, China, United States
Supplying Products: Raw Beef, Canned Beef, Beef Jerky +5
(New Zealand)
Latest Export Transaction: 2026-08-13
Recently Export Partner Companies: 3
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: United States, Vietnam, South Korea
Supplying Products: Beef Jerky, Original Beef Jerky, Peppered Beef Jerky +2
(New Zealand)
Latest Export Transaction: 2026-01-15
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Indonesia, Philippines, United States, South Korea
Supplying Products: Raw Beef, Fresh Bone-in Lamb Cut, Frozen Veal +5
Beef Jerky Global Exporter Coverage
769 companies
Exporter company count is a key signal for Beef Jerky supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Beef Jerky opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Beef Jerky (HS Code 160100) in 2024

For Beef Jerky in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1United States199,361,019 kg1,142,848,483 USD
2Italy116,598,988 kg1,009,957,023.367 USD
3Germany142,161,938.952 kg925,346,212.305 USD
4Poland172,704,893.697 kg919,917,494 USD
5Brazil244,185,480.168 kg860,257,575 USD
6Spain98,442,048.829 kg763,522,338.476 USD
7Netherlands83,353,857 kg406,387,454.586 USD
8Ireland63,395,481.622 kg349,196,044.86 USD
9Belgium67,146,505.122 kg311,790,844.232 USD
10Denmark47,427,464 kg291,630,769.839 USD

Beef Jerky Export Trade Flow and Partner Country Summary

Track Beef Jerky exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
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Beef Jerky Import Buyer Intelligence, Demand Signals, and Price Benchmarks

947 importer companies are mapped for Beef Jerky demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Beef Jerky Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 947 total importer companies tracked for Beef Jerky. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-02-13
Recently Import Partner Companies: 2
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Colombia, Panama, South Korea, Costa Rica
(Mexico)
Latest Import Transaction: 2025-12-30
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: Ireland, Spain, United States
(Namibia)
Latest Import Transaction: 2026-08-13
Recently Import Partner Companies: 1
Industries: Alcoholic Beverage ManufacturingBeverage Manufacturing
Value Chain Roles: South Africa
(Costa Rica)
Latest Import Transaction: 2026-02-12
Recently Import Partner Companies: 2
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Freight Forwarding And IntermodalLand TransportOthers
Value Chain Roles: Guatemala
(Philippines)
Latest Import Transaction: 2026-02-24
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Animal ProductionBeverage ManufacturingFood Manufacturing
Value Chain Roles: Guam, India, Brunei, China, Indonesia, Cambodia, Thailand, United States, Malaysia, Vietnam
(United States)
Latest Import Transaction: 2026-01-29
Recently Import Partner Companies: 2
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesFood WholesalersOnline Retail And FulfillmentOthers
Value Chain Roles: -
Global Importer Coverage
947 companies
Importer company count highlights the current depth of demand-side visibility for Beef Jerky.
Use Supply Chain Intelligence analytics and company profiles to identify active Beef Jerky buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Beef Jerky (HS Code 160100) in 2024

For Beef Jerky in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United Kingdom203,208,856.915 kg1,313,184,892.685 USD
2Germany103,279,571.885 kg781,213,171.205 USD
3United States89,127,994 kg780,228,200 USD
4Canada72,374,590.547 kg556,260,073.691 USD
5Belgium70,231,783.273 kg443,508,204.871 USD
6Netherlands74,870,276.945 kg421,758,702.095 USD
7Mexico49,357,984 kg288,846,019 USD
8Hungary60,373,115.974 kg225,237,559 USD
9Denmark32,826,526.303 kg218,503,944.62 USD
10Japan37,978,258 kg194,917,319.409 USD

Beef Jerky Import Trade Flow and Origin Country Summary

Analyze Beef Jerky origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
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Global Wholesale Supplier Price Trends by Country for Beef Jerky

Beef Jerky Monthly Wholesale Supplier Price Summary by Country

Monthly Beef Jerky wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-03, countries with visible Beef Jerky wholesale unit prices: Ukraine (20.94 USD / kg), Brazil (7.20 USD / kg).
Country2025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-09
Brazil6.34 USD / kg6.35 USD / kg6.28 USD / kg6.37 USD / kg6.87 USD / kg7.20 USD / kg
Spain------
Ukraine8.42 USD / kg8.41 USD / kg9.86 USD / kg11.10 USD / kg12.12 USD / kg20.94 USD / kg

Beef Jerky Wholesale Price Competitiveness by Major Exporting Countries

Compare Beef Jerky wholesale price ranges and YoY changes across the top 3 exporting countries to benchmark supplier price competitiveness.
RankCountryAverageLowerUpperYoY
1Brazil7.11 USD / kg5.13 USD / kg9.02 USD / kg+20.7%
2Spain1.16 USD / kg1.14 USD / kg1.17 USD / kg+5.1%
3Ukraine14.47 USD / kg0.96 USD / kg31.14 USD / kg+64.2%

Latest Beef Jerky Wholesale Export Price Updates

Use the latest 5 Beef Jerky wholesale updates to validate current export price points and origin-level supplier changes.
DateEntry NameUnit Price (USD) 
2026-09-01Бас***** ******** ********** *** *** ********** * ******* ****21.82 USD / kg
2026-09-01CHA**** ***************** ********** * ******* *********** ********** ***41.90 USD / kg
2026-09-01Бас***** ********** ******* *** *** ***** * ******* ****21.50 USD / kg
2026-09-01Бас***** ********* *** *** **** * ******* ****31.29 USD / kg
2026-09-01CHA**** ***************** ** * ****** ***** * ******* *********** ********** ***36.07 USD / kg
Price data
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We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.

Classification

Product TypeProcessed Food
Product FormShelf-stable (Dried Meat Snack)
Industry PositionValue-Added Processed Food Product

Market

Beef jerky is a globally traded, shelf-stable processed meat snack typically captured in customs statistics under dried/salted/smoked meat categories (commonly HS 0210; exact tariff lines vary by country). Manufacturing tends to be located near large beef industries and major consumer markets, with notable production across North America, Oceania, South America, and Southern Africa alongside localized production in many other markets. Global trade is shaped by stringent sanitary/phytosanitary (SPS) access for bovine products, food-safety expectations for validated lethality and post-lethality hygiene, and brand-driven product differentiation (flavors, texture, “clean label”). Input-cost exposure to cattle cycles and beef price volatility is a key driver of margin pressure and periodic price resets in retail and convenience channels.
Market GrowthNot Mentioned
Major Producing Countries
  • United StatesLarge meat-snack market with extensive domestic manufacturing under inspected meat-processing systems; both branded and private-label production.
  • BrazilLarge beef industry base; processed meat exports are strongly influenced by SPS access and establishment approvals in destination markets.
  • AustraliaMajor beef-exporting origin with established export meat processing; supplies dried meat snacks and related products subject to destination SPS requirements.
  • CanadaIntegrated North American beef and processed-food supply chains; manufacturing and trade closely linked to US market dynamics.
  • South AfricaKnown for biltong-style dried beef products; trade and market access depend on destination import rules for animal products.

Specification

Major VarietiesWhole-muscle beef jerky (strips/slices), Chopped-and-formed (restructured) jerky, Biltong-style dried beef
Physical Attributes
  • Low-moisture dried beef texture (chewy to tender, depending on cut and drying profile)
  • High protein snack format with strong seasoning/marinade character
  • Quality commonly affected by fat oxidation (rancidity) and moisture uptake if packaging is compromised
Compositional Metrics
  • Water activity (aw) targets used to support shelf-stability and microbial control
  • Moisture content and salt level used to manage texture, stability, and flavor
  • Microbiological criteria and validated lethality performance are often required by buyers and regulators
Packaging
  • High-barrier pouches (often vacuum-sealed or modified-atmosphere packaged)
  • Portion packs for convenience retail and multi-serve resealable packs for grocery
  • Oxygen absorbers used in some formats to slow oxidation and mold risk
ProcessingMarination/curing followed by a validated thermal lethality step and dehydration (hot-air drying or smoking/drying)Post-lethality handling and packaging controls are critical to prevent recontaminationFormulation and drying profile strongly influence texture, yield, and shelf-life performance

Supply Chain

Value Chain
  • Beef sourcing (traceability/eligible origin) -> trimming/slicing -> marination or curing -> lethality heat treatment -> dehydration -> cooling -> packaging (vacuum/MAP) -> ambient distribution
Demand Drivers
  • Convenience and portability (snacking, travel, outdoor activities)
  • High-protein positioning and savory flavor preferences
  • Growth of modern trade, convenience retail, and e-commerce for shelf-stable snacks
  • Premiumization via differentiated flavors, texture claims, and sourcing/label attributes
Temperature
  • Typically distributed and stored ambient; protect from high heat that accelerates oxidation and quality loss
  • Control humidity exposure to prevent moisture pickup that can reduce texture quality and increase spoilage risk after opening
Atmosphere Control
  • Vacuum packaging or modified atmosphere packaging (MAP) helps slow oxidation and mold growth
  • Oxygen scavengers and high-barrier films are used in some supply chains to support longer ambient shelf life
Shelf Life
  • Often positioned as shelf-stable when water activity is controlled and packaging integrity is maintained; shelf life varies by formulation, process validation, and pack format
  • After opening, quality and safety depend on reseal practices, ambient humidity, and time-to-consume expectations stated on labels

Risks

Animal Disease HighOutbreaks of transboundary animal diseases (e.g., foot-and-mouth disease) or food-safety-related bovine events (e.g., BSE-related restrictions) can trigger immediate import bans, additional certification demands, or establishment delistings, disrupting beef availability and cross-border trade for beef jerky.Diversify approved beef/raw-material origins and qualified processors, monitor official animal-health notifications, and maintain robust traceability and certification packages aligned to destination SPS requirements.
Food Safety HighDried meat snacks rely on validated lethality and controlled water activity; failures in process validation or post-lethality hygiene can lead to pathogen risk (e.g., Salmonella) and recalls with significant brand and market-access impact.Use validated lethality and drying controls, environmental monitoring for post-lethality areas, and supplier verification aligned with regulatory guidance and HACCP-based systems.
Regulatory Compliance MediumExport eligibility for bovine products is highly destination-specific (SPS certificates, residue controls, labeling, additive permissions), and non-compliance can lead to border rejections or delisting.Maintain destination-specific regulatory matrices (ingredients/additives/label claims), ensure certificate readiness, and audit suppliers against importing-country requirements.
Input Cost Volatility MediumBeef price volatility and cattle-cycle dynamics can materially change production costs and retail pricing, affecting demand elasticity and promotional behavior in snack categories.Use multi-origin sourcing options where feasible, optimize formulations and yields, and deploy hedging/contracting strategies consistent with procurement policy.
Sustainability And Traceability MediumRising expectations for deforestation-free and responsibly sourced beef can create compliance and reputational risk if traceability to low-risk supply is weak, especially for products sold through international retailers.Implement traceability to farm or region where feasible, adopt credible supplier assurance programs, and verify land-use risk screening for higher-risk sourcing regions.
Sustainability
  • Cattle supply chains can carry deforestation and land-use-change risk in certain producing regions, creating due-diligence and traceability expectations for beef-derived products
  • Greenhouse-gas footprint scrutiny for ruminant livestock products (methane) can influence retailer policies and procurement requirements
  • Packaging sustainability trade-offs (high-barrier plastics needed for shelf stability vs. recyclability constraints)
Labor & Social
  • Worker health and safety risks in meat processing (cuts, repetitive motion, cold environments) and the importance of robust occupational safety programs
  • Labor-rights due diligence expectations in cattle and meat processing supply chains, including recruitment practices for migrant/temporary workers where relevant

FAQ

How is beef jerky typically classified in global trade statistics?Beef jerky is commonly captured under dried/salted/smoked meat categories in customs data, often mapped to HS 0210 in international statistics, but the exact tariff line can vary by country and product specifics.
What is the single biggest global trade disruption risk for beef jerky supply?Animal-disease events affecting cattle (and related trade restrictions) are a major disruption risk because they can trigger rapid import bans or additional certification requirements that interrupt cross-border movement of beef inputs and finished products.
What technical factors most influence whether beef jerky can be sold as shelf-stable?Shelf stability is primarily supported by validated lethality controls and dehydration to manage water activity, alongside protective packaging (often vacuum or MAP) that limits moisture pickup and oxidation during ambient distribution.

Beef Jerky Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices

Explore country-level Beef Jerky market pages for supplier coverage, trade flows, and price benchmarks.
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