Sub Product
BBQ Beef Jerky, Gluten-Free Beef Jerky, Grass-Fed Beef Jerky, High-Protein Beef Jerky, +9
Raw Materials
Fresh Boneless Beef Cut, Salt, Soy Sauce
HS Code
160100
Last Updated
2026-06-11
Key takeaways for search and sourcing teams
- Beef Jerky market coverage spans 139 countries.
- 504 exporter companies and 542 importer companies are indexed in the global supply chain intelligence network for this product.
- 1,365 supplier- and manufacturer-linked transactions are summarized across the top 20 countries.
- 1 premium suppliers & manufacturers and 0 catalog items are currently listed.
- Wholesale sample entries: 5; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-06-11.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Beef Jerky
Analyze 1,365 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Beef Jerky.
Beef Jerky Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Beef Jerky to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Beef Jerky: Germany (-87.9%), United Arab Emirates (-83.9%), Spain (-83.9%).
Beef Jerky Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Beef Jerky country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Beef Jerky transaction unit prices: Mexico (39.51 USD / kg), Kazakhstan (16.28 USD / kg), New Zealand (15.92 USD / kg), South Africa (15.48 USD / kg), United States (8.89 USD / kg), 12 more countries.
| Country | YoY Change | Transaction Count | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| New Zealand | -19.5% | 129 | 29.40 USD / kg (22,189.88 kg) | - (-) | 23.51 USD / kg (235,317.404 kg) | 15.86 USD / kg (254,225.2 kg) | 12.60 USD / kg (315,054 kg) | 15.92 USD / kg (311,783.52 kg) | ||||||
| China | -12.9% | 32 | - (-) | 0.79 USD / kg (6,634.02 kg) | 5.28 USD / kg (3,810 kg) | 6.03 USD / kg (834 kg) | 3.90 USD / kg (22,545.8 kg) | 4.26 USD / kg (24,672.2 kg) | ||||||
| United States | +39.3% | 252 | 9.26 USD / kg (179,523.63 kg) | 9.66 USD / kg (214,001.54 kg) | 9.96 USD / kg (152,545.143 kg) | 6.87 USD / kg (30,742.631 kg) | 11.71 USD / kg (183,402.897 kg) | 8.89 USD / kg (324,957.439 kg) | ||||||
| Thailand | +34.1% | 182 | 6.97 USD / kg (9,116.59 kg) | 3.06 USD / kg (452,636.537 kg) | 2.38 USD / kg (159,664.44 kg) | 3.99 USD / kg (81,195.71 kg) | 3.26 USD / kg (147,690.381 kg) | 2.83 USD / kg (113,961.059 kg) | ||||||
| Brazil | -33.8% | 179 | - (-) | - (-) | 6.88 USD / kg (1,009,402 kg) | 8.66 USD / kg (1,211,379 kg) | 8.66 USD / kg (1,014,536 kg) | 8.66 USD / kg (648,117.67 kg) | ||||||
| South Africa | +36.8% | 169 | 13.86 USD / kg (2,259.734 kg) | 17.16 USD / kg (410.975 kg) | 17.18 USD / kg (424.772 kg) | 14.78 USD / kg (1,850.114 kg) | 14.70 USD / kg (291.296 kg) | 15.48 USD / kg (577.757 kg) | ||||||
| Bolivia | +5.6% | 67 | 5.23 USD / kg (39,780 kg) | - (-) | 4.02 USD / kg (68,237.721 kg) | 4.69 USD / kg (164,494.045 kg) | 4.10 USD / kg (176,982.001 kg) | 4.48 USD / kg (254,126.363 kg) | ||||||
| Costa Rica | +2.3% | 60 | - (-) | - (-) | 3.24 USD / kg (64,191.88 kg) | 3.16 USD / kg (68,574.6 kg) | 3.28 USD / kg (42,277.8 kg) | 3.53 USD / kg (85,050.5 kg) | ||||||
| Kazakhstan | -48.8% | 40 | 25.23 USD / kg (1,548.1 kg) | 16.56 USD / kg (1,157.6 kg) | 17.21 USD / kg (27.2 kg) | - (-) | 11.75 USD / kg (1,268 kg) | 16.28 USD / kg (376.8 kg) | ||||||
| Colombia | +46.3% | 30 | - (-) | - (-) | 7.48 USD / kg (83,830 kg) | 5.66 USD / kg (22,047 kg) | 7.39 USD / kg (102,146 kg) | 7.56 USD / kg (75,168 kg) |
Beef Jerky Global Supply Chain Coverage
1,046 companies
504 exporters and 542 importers are mapped for Beef Jerky.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Beef Jerky, benchmark reach, and prioritize outreach by market.
Beef Jerky Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
504 exporter companies are mapped in Tridge Supply Chain Intelligence for Beef Jerky. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Beef Jerky Verified Export Suppliers, Manufacturers, and Premium Partners
1 premium Beef Jerky suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
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Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Beef Jerky Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 504 total exporter companies in the Beef Jerky supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Brazil)
Latest Export Transaction: 2026-05-11
Recently Export Partner Companies: 1
Industries: Animal ProductionOthers
Value Chain Roles: LogisticsOthers
(Turkiye)
Latest Export Transaction: 2026-05-11
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(New Zealand)
Latest Export Transaction: 2026-05-11
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Guatemala)
Latest Export Transaction: 2026-05-11
Sales Revenue: USD 5M - 10M
Industries: Animal ProductionBrokers And Trade AgenciesFood ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingLogisticsTrade
(France)
Latest Export Transaction: 2026-05-11
Recently Export Partner Companies: 1
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(South Africa)
Latest Export Transaction: 2026-05-11
Industries: Others
Value Chain Roles: Logistics
Beef Jerky Global Exporter Coverage
504 companies
Exporter company count is a key signal for Beef Jerky supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Beef Jerky opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Beef Jerky (HS Code 160100) in 2024
For Beef Jerky in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Italy | 105,279,419 kg | 962,272,972.401 USD |
| 2 | United States | 159,519,229 kg | 865,714,384 USD |
| 3 | Spain | 92,854,629.095 kg | 728,646,981.389 USD |
| 4 | Poland | 136,040,202 kg | 677,606,689 USD |
| 5 | Germany | 107,549,337.37 kg | 676,130,713.433 USD |
| 6 | Netherlands | 70,627,425 kg | 302,135,295.195 USD |
| 7 | Denmark | 37,537,244 kg | 217,414,048.879 USD |
| 8 | Belgium | 53,502,319.019 kg | 198,914,384.405 USD |
| 9 | Brazil | 145,978,390.386 kg | 192,802,873 USD |
| 10 | Hungary | 32,034,621.01 kg | 154,644,581 USD |
Beef Jerky Export Trade Flow and Partner Country Summary
Track Beef Jerky exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Beef Jerky Import Buyer Intelligence, Demand Signals, and Price Benchmarks
542 importer companies are mapped for Beef Jerky demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Beef Jerky Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 542 total importer companies tracked for Beef Jerky. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Philippines)
Latest Import Transaction: 2025-12-01
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: -
(El Salvador)
Latest Import Transaction: 2026-05-11
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: -
(Canada)
Latest Import Transaction: 2026-05-11
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-05-11
Recently Import Partner Companies: 1
Industries: Brokers And Trade AgenciesOthers
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-05-11
Industries: Food Services And Drinking Places
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-02-17
Recently Import Partner Companies: 2
Employee Size: 11 - 50 Employees
Industries: Online Retail And Fulfillment
Value Chain Roles: -
Global Importer Coverage
542 companies
Importer company count highlights the current depth of demand-side visibility for Beef Jerky.
Use Supply Chain Intelligence analytics and company profiles to identify active Beef Jerky buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Beef Jerky (HS Code 160100) in 2024
For Beef Jerky in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United Kingdom | 155,674,090.915 kg | 1,004,233,196.522 USD |
| 2 | Germany | 84,505,217.859 kg | 619,458,683.972 USD |
| 3 | Belgium | 60,343,229.572 kg | 372,369,984.956 USD |
| 4 | Canada | 46,129,224.762 kg | 322,377,898.318 USD |
| 5 | Netherlands | 62,829,131.945 kg | 314,644,335.864 USD |
| 6 | Mexico | 47,842,120 kg | 276,746,457 USD |
| 7 | Hungary | 54,485,239.212 kg | 216,607,975 USD |
| 8 | United States | 24,946,285 kg | 165,637,213 USD |
| 9 | Denmark | 26,341,875.303 kg | 164,121,149.161 USD |
| 10 | Slovakia | 39,049,957 kg | 156,821,856.12 USD |
Beef Jerky Import Trade Flow and Origin Country Summary
Analyze Beef Jerky origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Global Wholesale Supplier Price Trends by Country for Beef Jerky
Beef Jerky Monthly Wholesale Supplier Price Summary by Country
Monthly Beef Jerky wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-12, countries with visible Beef Jerky wholesale unit prices: Ukraine (8.37 USD / kg), Brazil (5.49 USD / kg).
| Country | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Brazil | 5.54 USD / kg | 5.24 USD / kg | 5.43 USD / kg | 5.31 USD / kg | 5.58 USD / kg | 5.49 USD / kg | ||||||
| Spain | 1.16 USD / kg | 1.16 USD / kg | 1.17 USD / kg | - | - | - | ||||||
| Ukraine | 10.29 USD / kg | 7.44 USD / kg | 7.64 USD / kg | 8.21 USD / kg | 8.41 USD / kg | 8.37 USD / kg |
Beef Jerky Wholesale Price Competitiveness by Major Exporting Countries
Compare Beef Jerky wholesale price ranges and YoY changes across the top 3 exporting countries to benchmark supplier price competitiveness.
Latest Beef Jerky Wholesale Export Price Updates
Use the latest 5 Beef Jerky wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-06-01 | Бас***** ******** ********** *** *** ********** * ******* **** | 22.16 USD / kg | |
| 2026-05-01 | Cha**** ***************** *** * ****** ***** * ******* *********** ********** *** | 39.47 USD / kg | |
| 2026-03-01 | Нар**** **** * *********** ****** *** *** ***** * ******* **** | 1.02 USD / kg | |
| 2026-03-01 | ГАЯ* ****** * ********* *** * ******* **** | 25.39 USD / kg | |
| 2026-03-01 | К-с* ******* * ************ ********* *** *** ***** * ******* **** | 11.17 USD / kg |
Classification
Product TypeProcessed Food
Product FormShelf-stable (Dried Meat Snack)
Industry PositionValue-Added Processed Food Product
Market
Beef jerky is a globally traded, shelf-stable processed meat snack typically captured in customs statistics under dried/salted/smoked meat categories (commonly HS 0210; exact tariff lines vary by country). Manufacturing tends to be located near large beef industries and major consumer markets, with notable production across North America, Oceania, South America, and Southern Africa alongside localized production in many other markets. Global trade is shaped by stringent sanitary/phytosanitary (SPS) access for bovine products, food-safety expectations for validated lethality and post-lethality hygiene, and brand-driven product differentiation (flavors, texture, “clean label”). Input-cost exposure to cattle cycles and beef price volatility is a key driver of margin pressure and periodic price resets in retail and convenience channels.
Market GrowthNot Mentioned
Major Producing Countries
- United StatesLarge meat-snack market with extensive domestic manufacturing under inspected meat-processing systems; both branded and private-label production.
- BrazilLarge beef industry base; processed meat exports are strongly influenced by SPS access and establishment approvals in destination markets.
- AustraliaMajor beef-exporting origin with established export meat processing; supplies dried meat snacks and related products subject to destination SPS requirements.
- CanadaIntegrated North American beef and processed-food supply chains; manufacturing and trade closely linked to US market dynamics.
- South AfricaKnown for biltong-style dried beef products; trade and market access depend on destination import rules for animal products.
Specification
Major VarietiesWhole-muscle beef jerky (strips/slices), Chopped-and-formed (restructured) jerky, Biltong-style dried beef
Physical Attributes
- Low-moisture dried beef texture (chewy to tender, depending on cut and drying profile)
- High protein snack format with strong seasoning/marinade character
- Quality commonly affected by fat oxidation (rancidity) and moisture uptake if packaging is compromised
Compositional Metrics
- Water activity (aw) targets used to support shelf-stability and microbial control
- Moisture content and salt level used to manage texture, stability, and flavor
- Microbiological criteria and validated lethality performance are often required by buyers and regulators
Packaging
- High-barrier pouches (often vacuum-sealed or modified-atmosphere packaged)
- Portion packs for convenience retail and multi-serve resealable packs for grocery
- Oxygen absorbers used in some formats to slow oxidation and mold risk
ProcessingMarination/curing followed by a validated thermal lethality step and dehydration (hot-air drying or smoking/drying)Post-lethality handling and packaging controls are critical to prevent recontaminationFormulation and drying profile strongly influence texture, yield, and shelf-life performance
Supply Chain
Value Chain
- Beef sourcing (traceability/eligible origin) -> trimming/slicing -> marination or curing -> lethality heat treatment -> dehydration -> cooling -> packaging (vacuum/MAP) -> ambient distribution
Demand Drivers
- Convenience and portability (snacking, travel, outdoor activities)
- High-protein positioning and savory flavor preferences
- Growth of modern trade, convenience retail, and e-commerce for shelf-stable snacks
- Premiumization via differentiated flavors, texture claims, and sourcing/label attributes
Temperature
- Typically distributed and stored ambient; protect from high heat that accelerates oxidation and quality loss
- Control humidity exposure to prevent moisture pickup that can reduce texture quality and increase spoilage risk after opening
Atmosphere Control
- Vacuum packaging or modified atmosphere packaging (MAP) helps slow oxidation and mold growth
- Oxygen scavengers and high-barrier films are used in some supply chains to support longer ambient shelf life
Shelf Life
- Often positioned as shelf-stable when water activity is controlled and packaging integrity is maintained; shelf life varies by formulation, process validation, and pack format
- After opening, quality and safety depend on reseal practices, ambient humidity, and time-to-consume expectations stated on labels
Risks
Animal Disease HighOutbreaks of transboundary animal diseases (e.g., foot-and-mouth disease) or food-safety-related bovine events (e.g., BSE-related restrictions) can trigger immediate import bans, additional certification demands, or establishment delistings, disrupting beef availability and cross-border trade for beef jerky.Diversify approved beef/raw-material origins and qualified processors, monitor official animal-health notifications, and maintain robust traceability and certification packages aligned to destination SPS requirements.
Food Safety HighDried meat snacks rely on validated lethality and controlled water activity; failures in process validation or post-lethality hygiene can lead to pathogen risk (e.g., Salmonella) and recalls with significant brand and market-access impact.Use validated lethality and drying controls, environmental monitoring for post-lethality areas, and supplier verification aligned with regulatory guidance and HACCP-based systems.
Regulatory Compliance MediumExport eligibility for bovine products is highly destination-specific (SPS certificates, residue controls, labeling, additive permissions), and non-compliance can lead to border rejections or delisting.Maintain destination-specific regulatory matrices (ingredients/additives/label claims), ensure certificate readiness, and audit suppliers against importing-country requirements.
Input Cost Volatility MediumBeef price volatility and cattle-cycle dynamics can materially change production costs and retail pricing, affecting demand elasticity and promotional behavior in snack categories.Use multi-origin sourcing options where feasible, optimize formulations and yields, and deploy hedging/contracting strategies consistent with procurement policy.
Sustainability And Traceability MediumRising expectations for deforestation-free and responsibly sourced beef can create compliance and reputational risk if traceability to low-risk supply is weak, especially for products sold through international retailers.Implement traceability to farm or region where feasible, adopt credible supplier assurance programs, and verify land-use risk screening for higher-risk sourcing regions.
Sustainability
- Cattle supply chains can carry deforestation and land-use-change risk in certain producing regions, creating due-diligence and traceability expectations for beef-derived products
- Greenhouse-gas footprint scrutiny for ruminant livestock products (methane) can influence retailer policies and procurement requirements
- Packaging sustainability trade-offs (high-barrier plastics needed for shelf stability vs. recyclability constraints)
Labor & Social
- Worker health and safety risks in meat processing (cuts, repetitive motion, cold environments) and the importance of robust occupational safety programs
- Labor-rights due diligence expectations in cattle and meat processing supply chains, including recruitment practices for migrant/temporary workers where relevant
FAQ
How is beef jerky typically classified in global trade statistics?Beef jerky is commonly captured under dried/salted/smoked meat categories in customs data, often mapped to HS 0210 in international statistics, but the exact tariff line can vary by country and product specifics.
What is the single biggest global trade disruption risk for beef jerky supply?Animal-disease events affecting cattle (and related trade restrictions) are a major disruption risk because they can trigger rapid import bans or additional certification requirements that interrupt cross-border movement of beef inputs and finished products.
What technical factors most influence whether beef jerky can be sold as shelf-stable?Shelf stability is primarily supported by validated lethality controls and dehydration to manage water activity, alongside protective packaging (often vacuum or MAP) that limits moisture pickup and oxidation during ambient distribution.
Sources
Beef Jerky Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Beef Jerky market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Brazil, United States, Argentina, Spain, Poland, Australia, Germany, Hong Kong, Canada, Romania, Ireland, Mexico, Belgium, Panama, Uruguay, Chile, France, Netherlands, Kazakhstan, New Zealand, Nicaragua, Venezuela, Bolivia, South Korea, South Africa, Paraguay, United Kingdom, Japan, Turkiye, China, Croatia, Italy, Guatemala, Ukraine, Lithuania, Latvia, Kyrgyzstan, Philippines, Austria, Denmark, Vietnam, Peru, Hungary, Sweden, Morocco, Ecuador, Czechia, Jordan, Slovakia, Colombia, Thailand, Switzerland, Slovenia, Portugal, United Arab Emirates, Saudi Arabia, Singapore, Malaysia, Estonia, Finland, Russia, Mongolia, Serbia, Bulgaria, Indonesia, Uzbekistan, Costa Rica, Greece, Fiji, Luxembourg, Nigeria, Ethiopia, El Salvador, India, Bosnia and Herzegovina, Bahamas, Kuwait, Togo, Malta, Andorra, Albania, Armenia, Azerbaijan, Barbados, Bangladesh, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Dominican Republic, Egypt, Gabon, Gambia, Honduras, Israel, Iran, Iceland, Jamaica, Kenya, Cambodia, Laos, Liechtenstein, Sri Lanka, Liberia, Lesotho, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Macao, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Norway, Nepal, Oman, Pakistan, Qatar, Senegal, Swaziland, Tunisia, Trinidad and Tobago, Taiwan, Tanzania, Uganda, Saint Vincent and the Grenadines, Zambia
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