Heart of Palm

Heart of Palm

HS Code: 200891 - Fruit, palm hearts; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit
Market:
Share in Export
2023
63.66%Rank 1
Export Volume
2023
1Y

Products, Suppliers and Offers for Heart of Palm in Ecuador

Take a look at our suppliers, products and offers for Heart of Palm in Ecuador.

Products

Discover Heart of Palm products in Ecuador and their specifications offered by suppliers on Tridge.
image
Lasagna Heart of Palm · Ecuador
Processed Style: Fresh | Form & Cut: Block, Sliced | Packaging Type: As per customer's request | Size: Large
EC flag
Protropic Cia. Ltda.
image
image
Spaguetti Heart of palm · Ecuador
Processed Style: Fresh | Form & Cut: Filament, Long | Packaging Type: As per customer's request
EC flag
Protropic Cia. Ltda.
image
image
Whole Hearts of palm · Ecuador
Processed Style: Fresh | Form & Cut: Whole | Cultivation Type: Organic | Packaging Type: As per customer's request | Size: Large
EC flag
Protropic Cia. Ltda.
image
image
Slices Heart of Palm · Ecuador
Processed Style: Fresh | Form & Cut: Sliced | Size: Medium
EC flag
Protropic Cia. Ltda.
image
image
Natural Rice Heart of Palm · Ecuador
Processed Style: Fresh | Form & Cut: Flakes, Granules, Grated
EC flag
Protropic Cia. Ltda.
image
image
Bits and pieces Heart of Palm · Ecuador
Processed Style: Fresh | Form & Cut: Cube, Diced, Cut | Packaging Type: As per customer's request | Size: Medium
EC flag
Protropic Cia. Ltda.
image

Basic Suppliers

Discover Heart of Palm basic suppliers in Ecuador on Tridge and build business partnerships.
image
Protropic Cia. Ltda.
image
EC flag
Ecuador ·
image
Products: Heart of Palm
image

Ready to list your business?

Boost your business with Tridge’s B2B marketplace. Showcase your products, connect with global buyers, and maximize your potential as a supplier.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.