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Overview of Global Jerusalem Artichoke Market
Browse trends of top exporting countries of Jerusalem Artichoke with a summary of price and seasonality data for each market. China
Share in Export Value
1-Year Growth in Export Value
3-Year Growth in Export Value
Weekly Price Index Change Monthly Price Index Change
Top exporting country list is based on HS code 071490 which is the representative HS code for Jerusalem Artichoke
Jerusalem Artichoke Basic Suppliers
Discover Jerusalem Artichoke basic suppliers on Tridge.
Fresh Beetroot · Fresh Carrot · Jerusalem Artichoke
Coopérative de la Ferme Saint André
Fresh Beetroot · Fresh Carrot · Eggplant · Fresh Garlic · Fresh Lettuce · Fresh Onion · Fresh Common Potato · Radish · Fresh Tomato · Currant · Other Squash & Other Pumpkin · Jerusalem Artichoke
Rye · Fresh Cucumber · Fresh Common Potato · Fresh Common Pumpkin · Dill · Jerusalem Artichoke
Read the latest agricultural news of Jerusalem Artichoke, including updates on policy, business, technology, and more.
Prices of Jerusalem Artichoke
Discover price data of wholesale and farmgate prices of Jerusalem Artichoke. See the price changes and trends of countries or varieties you are interested in. The price data on this page are wholesale price or farmgate price data collected from trusted local sources. These prices are intended for basic market indication and benchmarking only.
Discover export data of Jerusalem Artichoke. Get export value, price data, trends, and more. The information below is based on the HS code 071490 (Vegetable roots and tubers; arrowroot, salep, Jerusalem artichokes and similar roots and tubers (not manioc, sweet potatoes, yams, taro or yautia), high starch or inulin content, fresh, chilled, frozen, dried, sliced or not, or in pellet form; sago pith).
Discover import data of Jerusalem Artichoke. Get import value, price data, trends, and more. The information below is based on the HS code 071490 (Vegetable roots and tubers; arrowroot, salep, Jerusalem artichokes and similar roots and tubers (not manioc, sweet potatoes, yams, taro or yautia), high starch or inulin content, fresh, chilled, frozen, dried, sliced or not, or in pellet form; sago pith).
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