이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,568개와 수입업체 1,448개가 색인되어 있습니다.
35,749건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 3건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-06-23.
Fresh Lettuce Leaf에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 35,749건을 분석하고, 월간 단가 벤치마크로 Fresh Lettuce Leaf의 수출 경쟁력과 소싱 리스크를 추적하세요.
Fresh Lettuce Leaf 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Fresh Lettuce Leaf의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Fresh Lettuce Leaf의 YoY 변동 상위 국가는 미국 (+75.0%), 타지키스탄 (+66.7%), 코스타리카 (-56.2%)입니다.
Fresh Lettuce Leaf 국가별 공급업체 거래 및 단가 요약
2025-07 기준으로 Fresh Lettuce Leaf 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-12 기준, 노출 가능한 Fresh Lettuce Leaf 거래 단가가 있는 국가는 네덜란드 (8.56 USD / kg), 에콰도르 (5.05 USD / kg), 우크라이나 (4.18 USD / kg), 페루 (4.17 USD / kg), 이탈리아 (2.63 USD / kg), 외 15개국입니다.
Fresh Lettuce Leaf의 수출국-수입국 흐름을 금액, 물량, 점유율 기준으로 추적해 잠재력 높은 수출 경로를 발굴하세요.
Fresh Lettuce Leaf 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
Fresh Lettuce Leaf 수요 인텔리전스를 위해 수입업체 1,448개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
Fresh Lettuce Leaf 상위 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 Fresh Lettuce Leaf에 대해 추적되는 전체 수입업체 1,448개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(멕시코)
최근 수입 거래: 2025-08-22
최근 수입 파트너 기업: 1
산업군: 브로커 및 무역 대행작물 생산식품 제조
밸류체인 역할: -
(지부티)
최근 수입 거래: 2026-05-23
최근 수입 파트너 기업: 1
산업군: 식품 도매기타
밸류체인 역할: -
(지부티)
최근 수입 거래: 2026-05-23
최근 수입 파트너 기업: 1
산업군: 작물 생산식품 제조식품 포장식음료 서비스업식료품점
밸류체인 역할: -
(케냐)
최근 수입 거래: 2026-05-23
최근 수입 파트너 기업: 1
산업군: 브로커 및 무역 대행식품 도매
밸류체인 역할: -
(미국)
최근 수입 거래: 2026-05-23
최근 수입 파트너 기업: 1
산업군: 작물 생산식품 포장식품 도매기타
밸류체인 역할: -
(미국)
최근 수입 거래: 2026-05-23
최근 수입 파트너 기업: 1
임직원 규모: 직원 1000명 초과
산업군: 식품 제조식품 포장기타
밸류체인 역할: -
글로벌 수입업체 커버리지
1,448개 기업
수입업체 수는 Fresh Lettuce Leaf에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Fresh Lettuce Leaf 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.
Fresh Lettuce Leaf의 주요 수입 수요 국가 (HS 코드 070519) 2024
Fresh Lettuce Leaf의 2024년 기준, 상위 수요국 10개의 수입 물량과 금액을 비교해 우선 시장을 식별하세요.
Fresh Lettuce Leaf의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Fresh Lettuce Leaf의 국가별 글로벌 도매 공급가 추이
Fresh Lettuce Leaf 국가별 월간 도매 공급가 요약
Fresh Lettuce Leaf의 수출 및 소싱 의사결정을 위한 국가별 월간 도매 단가 벤치마크입니다.
2025-12 기준, 노출 가능한 Fresh Lettuce Leaf 도매 단가가 있는 국가는 미국 (4.32 USD / kg), 프랑스 (4.23 USD / kg), 스페인 (1.88 USD / kg), 중국 (0.92 USD / kg), 이탈리아 (0.77 USD / kg)입니다.
Fresh-cut and bagged salad mixes (still marketed as fresh/chilled)
Grading Factors
Fresh appearance and leaf turgor
Absence of decay, discoloration, and tip-burn
Cleanliness and absence of pests/foreign matter
Uniformity and size/weight consistent with contract specifications
Minimal mechanical damage and bruising
Planting to HarvestShort cycle crop; typically harvested within weeks to a few months depending on cultivar, climate, and production system.
Market
Fresh lettuce leaf is a highly perishable leafy vegetable traded primarily as fresh/chilled produce, with market dynamics dominated by cold-chain performance and rapid turnover requirements. Global production is widespread, with large volumes produced in China and the United States and significant output across Mediterranean Europe. In international trade (HS 0705: lettuce and chicory, fresh or chilled), Spain, the United States, and Mexico are leading exporters, while the United States, Canada, Germany, the United Kingdom, and France are major import markets. Demand is shaped by retail salad consumption and foodservice, alongside growth in pre-packed fresh-cut leafy formats that heighten food safety and shelf-life sensitivity.
Major Producing Countries
중국Major global producer; production commonly reported under FAOSTAT category 'lettuce and chicory'.
미국Major producer with significant commercial-scale production and regional export flows.
인도Large producer as reported in FAOSTAT 'lettuce and chicory' category; much production is domestically consumed.
스페인Major European producer and a dominant exporter within HS 0705 trade flows.
이탈리아Significant European producer with active intra-European trade.
Major Exporting Countries
스페인Leading exporter by value in HS 0705 (lettuce and chicory, fresh or chilled) trade statistics.
미국Major exporter, including strong regional flows (e.g., to Canada).
멕시코Major exporter with strong North American market linkage.
중국Major exporter, including regional Asian market flows.
네덜란드Important exporter in HS 0705, including hub/re-export dynamics within Europe.
Major Importing Countries
미국Largest importer by value in ITC Trade Map HS 0705 import statistics (fresh or chilled lettuce and chicory).
캐나다Major importer, strongly linked to U.S. supply and regional trade.
독일Major European import market for HS 0705 products.
영국Major importer by value in ITC Trade Map HS 0705 import statistics.
High-moisture, tender leaves that bruise easily and lose turgor quickly if dehydration occurs
Quality is strongly affected by leaf integrity, cleanliness, and absence of decay or tip-burn
Compositional Metrics
Buyer specifications commonly emphasize pesticide residue compliance and microbiological risk controls for ready-to-eat uses
Grades
UNECE FFV-22 marketing and commercial quality control standard (class-based quality requirements for lettuces and endives)
Packaging
Bulk cartons or returnable plastic crates (RPCs) for foodservice and wholesale distribution
Retail packs for baby leaf and salad mixes often use sealed film bags or clamshells; modified-atmosphere packaging (MAP) is common for fresh-cut formats
Supply Chain
Value Chain
Harvest (often field-packed) -> rapid pre-cooling -> refrigerated transport -> distribution center -> retail/foodservice
For fresh-cut/bagged leaf: harvest -> washing/sanitation steps -> cutting -> dewatering -> packaging (often MAP) -> refrigerated distribution
Demand Drivers
High frequency retail purchase for salads and meal accompaniment
Growth of convenience-oriented pre-packed salad and fresh-cut leafy products in modern retail
Temperature
Cold-chain continuity is critical from harvest through retail to slow wilting and decay and reduce food safety risk escalation
Rapid post-harvest cooling methods (e.g., vacuum cooling and forced-air cooling) are used in commercial operations for leafy vegetables
Atmosphere Control
Modified-atmosphere packaging (MAP) is widely used for bagged leafy salads to slow quality loss during refrigerated distribution
Shelf Life
Short shelf life compared with many other vegetables; quality degrades quickly with temperature abuse, dehydration, or mechanical damage
Risks
Food Safety HighFresh leafy vegetables have elevated exposure pathways for microbial contamination (e.g., agricultural water, handling, and processing), and outbreaks can trigger immediate recalls, import alerts, and abrupt demand shocks due to ready-to-eat consumption patterns.Strengthen supplier GAP/GHP and HACCP-based controls, verify agricultural water management, enforce cold-chain discipline, and maintain rapid traceability/recall capability across the chain.
Shelf Life Limitation MediumLettuce leaf quality deteriorates rapidly with dehydration, bruising, and temperature abuse, increasing shrink and creating volatility in delivered quality for long or disrupted logistics routes.Use rapid pre-cooling, high-humidity refrigerated handling, protective packaging, and route planning that prioritizes time-to-shelf.
Climate MediumHeat waves, drought, and extreme rainfall can reduce yields, increase disease pressure, and cause quality defects (e.g., bolting or tip-burn), contributing to supply and price volatility in key producing regions.Diversify sourcing geographies and production systems (open-field and protected cultivation), and monitor drought and heat-risk periods in major origins.
Regulatory Compliance MediumExport shipments can face rejection or increased inspection due to pesticide residue exceedances or hygiene non-conformities, particularly for products marketed as ready-to-eat.Align pre-harvest intervals and residue monitoring with destination MRLs, and maintain documented hygiene controls consistent with Codex guidance for fresh produce and leafy vegetables.
Sustainability
Water stewardship in irrigated production regions and competition for water resources during drought periods
Nutrient runoff and soil management concerns in intensive leafy-vegetable production systems
Packaging and food loss/waste concerns, especially for pre-packed fresh-cut leafy products
Labor & Social
Seasonal and migrant labor reliance in major producing regions, with ongoing scrutiny on wages, working hours, and safe working conditions
Worker hygiene training and welfare are integral to controlling contamination risk in ready-to-eat leafy supply chains
FAQ
Which countries are the leading exporters of fresh lettuce and chicory in global trade statistics?In HS 0705 trade statistics (lettuce and chicory, fresh or chilled), Spain is a leading exporter, with the United States, Mexico, China, and the Netherlands also ranking among major exporting countries according to ITC Trade Map.
Why is food safety considered a top global risk for lettuce leaf trade?Codex guidance for fresh produce highlights that leafy vegetables can be exposed to contamination risks through water, handling, and processing steps, and because lettuce is often consumed raw, incidents can rapidly lead to recalls and trade disruptions.
What international quality standard is commonly referenced for commercial quality control of lettuce shipments?UNECE Standard FFV-22 provides internationally used quality and presentation requirements for lettuces (and related endives), and OECD publishes companion interpretation material to support consistent application in trade.