Latest reference year in this page dataset is 2024.
Page data last updated on 2026-03-30.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Lime Juice
Analyze 1,628 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Lime Juice.
Lime Juice Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Lime Juice to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Lime Juice: Brazil (+93.5%), Panama (-49.1%), Turkiye (+42.2%).
Lime Juice Country-Level Supplier Transaction and Unit Price Summary
As of 2025-05, benchmark Lime Juice country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-10, countries with visible Lime Juice transaction unit prices: Switzerland (5.35 USD / kg), India (2.93 USD / kg), Spain (2.29 USD / kg), Vietnam (1.88 USD / kg), United States (1.31 USD / kg), 4 more countries.
221 exporters and 299 importers are mapped for Lime Juice.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Lime Juice, benchmark reach, and prioritize outreach by market.
Lime Juice Export Supplier Intelligence, Trade Flows, and Price Signals
221 exporter companies are mapped in Tridge Supply Chain Intelligence for Lime Juice. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Lime Juice Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 221 total exporter companies in the Lime Juice supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Belize)
Latest Export Transaction: 2026-02-28
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTradeFood Manufacturing
Value Chain Roles: Food ManufacturingDistribution / Wholesale
Exporting Countries: Panama
Supplying Products: Lime Juice
Lime Juice Global Exporter Coverage
221 companies
Exporter company count is a key signal for Lime Juice supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Lime Juice opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Lime Juice (HS Code 200931) in 2024
For Lime Juice in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
Lime Juice Export Trade Flow and Partner Country Summary
Track Lime Juice exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Lime Juice Import Buyer Intelligence, Demand Signals, and Price Benchmarks
299 importer companies are mapped for Lime Juice demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Lime Juice Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 299 total importer companies tracked for Lime Juice. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
Importer company count highlights the current depth of demand-side visibility for Lime Juice.
Use Supply Chain Intelligence analytics and company profiles to identify active Lime Juice buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Lime Juice (HS Code 200931) in 2024
For Lime Juice in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
Lime Juice Import Trade Flow and Origin Country Summary
Analyze Lime Juice origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeProcessed Food
Product FormLiquid (single-strength juice and/or concentrate)
Industry PositionProcessed Food Product
Market
Lime juice is a globally traded processed fruit product used as a beverage ingredient and culinary acidulant, moving internationally both as single-strength juice and as concentrate for reconstitution and blending. Supply is structurally tied to lime- and lemon-growing regions with industrial juice-processing capacity, while demand is driven by foodservice (including cocktails), retail condiments, and manufactured beverages. International trade is sensitive to citrus crop shocks (notably citrus greening/HLB) and weather events in key producing regions, which can quickly tighten availability and lift prices. Buyers commonly manage risk through multi-origin sourcing, specification-based procurement (authenticity and acidity), and use of aseptic and/or frozen logistics for bulk formats.
Major Producing Countries
MexicoMajor producer of limes and an important origin for lime-based juice and concentrates serving North American and export demand.
IndiaLarge citrus producer (including limes/lemons) with substantial domestic utilization; export participation depends on processing and compliance capacity.
BrazilLarge citrus production base; processed citrus sector scale can support juice exports (including citrus juice blends and concentrates).
ArgentinaMajor lemon-growing and processing origin; commonly associated with lemon/lime-class citrus juice concentrates in global trade.
SpainCitrus producer with processing presence; participates in EU supply chains for citrus-derived juices and ingredients.
Major Exporting Countries
MexicoKey exporter for lime-derived products; proximity supports frequent shipments into North American supply chains.
ArgentinaImportant exporter of citrus juice concentrates (notably lemon), often relevant in buyer substitution/coverage for lime-juice applications.
SpainEU-linked exporter of citrus ingredients and juices, supporting regional blending and distribution networks.
ItalyExporter of citrus juices and ingredients into EU and specialty markets.
Major Importing Countries
United StatesMajor destination market for lime juice and concentrate for foodservice, beverage manufacturing, and retail formats.
GermanyLarge EU import market for fruit juices and ingredients, including citrus juices used in manufacturing and retail.
NetherlandsEU logistics gateway; commonly involved in re-export, blending, and distribution of juice ingredients.
United KingdomSignificant retail and foodservice demand for citrus juices and drink ingredients.
JapanQuality- and specification-driven import market for beverage and culinary ingredients, including citrus juices.
Specification
Major VarietiesPersian (Tahiti) lime, Key (Mexican) lime
Physical Attributes
High-acidity citrus juice with characteristic lime aroma; color ranges from pale greenish to yellow depending on variety and processing.
Aroma (volatile oil) retention is a key quality attribute for foodservice and beverage applications.
Compositional Metrics
Common commercial parameters include °Brix, titratable acidity (as citric acid), Brix/acid ratio, pH, and volatile oil content.
Authenticity screening may include isotope/marker testing and checks for added sugars, added acids, or dilution, depending on buyer program.
Grades
Codex Standard for Fruit Juices and Nectars (CODEX STAN 247-2005) is a widely referenced baseline for juice definitions and quality expectations.
Buyer specifications often reference juice authenticity guidance (e.g., AIJN Code of Practice) and country-specific labeling/composition rules.
Packaging
Bulk: aseptic bag-in-drum or bag-in-box for single-strength or concentrate; frozen concentrate in drums/IBC for long-distance trade.
Retail/foodservice: PET/glass bottles or jugs; many products require refrigeration after opening.
ProcessingHigh acidity supports pasteurization and microbial control, but aroma compounds can be sensitive to heat and oxygen exposure.Concentrate formats reduce freight cost per unit of solids/acidity but require careful reconstitution and blending to meet sensory targets.
Supply Chain
Value Chain
Lime harvest and intake quality checks -> washing/sorting -> extraction/pressing -> screening/filtration -> pasteurization -> (optional) evaporation to concentrate -> aseptic or frozen packing -> export shipment -> blending/reconstitution -> packaging and distribution
Demand Drivers
Foodservice use (cocktails, beverages, sauces, marinades) and industrial beverage manufacturing needing consistent acidity and flavor.
Convenience and shelf-stable formats versus fresh limes, especially where fresh-lime availability is seasonal or volatile.
Temperature
Frozen concentrate supply chains typically require frozen storage and transport to preserve quality over long periods.
Aseptic bulk juice/concentrate can move under ambient conditions, but temperature control is still used to protect sensory quality and reduce degradation risk.
Shelf Life
Shelf life is strongly format-dependent: aseptic and frozen bulk formats generally support longer storage than chilled single-strength juice; post-opening refrigeration is commonly required for retail formats.
Risks
Plant Disease HighCitrus greening disease (Huanglongbing/HLB) and other citrus pests/diseases can structurally reduce citrus yields and fruit quality, tightening lime-juice availability and increasing procurement risk for globally traded juice and concentrate formats.Use multi-origin sourcing, monitor phytosanitary developments, build contingency formulations (e.g., blend flexibility), and maintain approved secondary suppliers with validated specifications.
Food Fraud HighHigh-acidity citrus juices face adulteration and authenticity risks (e.g., dilution, added acids/sugars, mislabeling of juice strength), which can create regulatory exposure and brand risk in retail and beverage channels.Implement supplier approval, routine authenticity testing aligned to industry guidance, and robust chain-of-custody documentation for concentrates and blends.
Climate MediumWeather shocks (drought, heat, hurricanes, excessive rainfall) can disrupt lime harvest volumes and processing throughput in key origins, creating short-notice supply gaps and price volatility.Diversify origins and pack formats (aseptic and frozen), and align inventory buffers to lead times for bulk imports and downstream bottling.
Regulatory Compliance MediumEvolving requirements on labeling (juice vs. drink), permitted additives/preservatives, and contaminant/residue limits can restrict market access or force reformulation across importing regions.Maintain regulatory horizon scanning for target markets and keep formulations within Codex-aligned additive and labeling expectations plus local rules.
Logistics MediumAseptic packaging material constraints, container availability, and cold-chain disruptions (for frozen concentrate) can delay shipments and degrade quality if handling deviates from specification.Qualify multiple packaging suppliers, specify temperature/handling requirements in contracts, and use condition monitoring for high-risk routes.
Sustainability
Water stewardship and drought exposure in citrus-growing regions, with implications for yield variability and community water competition.
Agrochemical and residue management (pesticides/fungicides) as a compliance and buyer-requirement theme.
Waste valorization opportunities (peel/pulp) versus disposal impacts in juice-processing hubs.
Packaging and cold-chain energy footprint (notably for frozen concentrate logistics).
Labor & Social
Seasonal orchard labor availability and worker safety during harvest and processing peak periods.
Smallholder income volatility where limes are sourced from fragmented farm structures and exposed to price swings.
FAQ
Why is lime juice often traded as concentrate instead of single-strength juice?Concentrate reduces freight and storage costs per unit of usable solids/acidity and can be reconstituted and blended near the destination to meet consistent specifications. This is why many global supply chains use concentrated and aseptically packed or frozen formats for long-distance trade.
What are the most common buyer specifications for lime juice in global trade?Common commercial specifications include °Brix, titratable acidity (as citric acid), pH, and sensory/aroma targets, alongside authenticity and labeling compliance requirements. Packaging format (aseptic vs. frozen) and documentation supporting traceability are also frequent buyer requirements.
What is the single biggest global risk to lime-juice supply continuity?Citrus greening disease (HLB) is a major structural risk because it can reduce citrus yields and fruit quality over time, tightening supply and increasing price volatility. Buyers typically mitigate this by diversifying origins and maintaining qualified alternate suppliers and formats.
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