양고기
HS Code: 020442 - Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen
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FAO Code: 0977 - Meat of sheep, fresh or chilledMarket:
Share in Export
2023
0.07%Rank 19
Share in Import
2023
0.09%Rank 53
Share in Production
2023
4.93%Rank 4
Export Volume
2023
109.62KKG
1Y -50.50%
Import Volume
2023
130.28KKG
1Y -37.76%
Production Volume
2023
569.07MKG
1Y +16.29%
Production of 양고기 in 튀르키예
Discover production data of 양고기 in 튀르키예. Get production volume, price data, trends, and more. The information below is based on the FAO code 0977 (Meat of sheep, fresh or chilled).
Production Trends
This is the production trends of 양고기 in 튀르키예 from 2009 to 2023 in volume.
569.1M kg
1y
+16.29%
3y
+64.64%
5y
+95.44%
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