Key takeaways for search and sourcing teams
- Currant Concentrate market coverage spans 137 countries.
- 158 exporter companies and 147 importer companies are indexed in the global supply chain intelligence network for this product.
- 124 supplier-linked transactions are summarized across the top 20 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-04-20.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Currant Concentrate
Analyze 124 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Currant Concentrate.
Currant Concentrate Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Currant Concentrate to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Currant Concentrate: Poland (+200.4%), Mexico (+85.7%), Austria (+82.6%).
Currant Concentrate Country-Level Supplier Transaction and Unit Price Summary
As of 2025-05, benchmark Currant Concentrate country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-10, countries with visible Currant Concentrate transaction unit prices: United Arab Emirates (9.43 USD / kg), Germany (7.87 USD / kg), Spain (6.39 USD / kg), Russia (4.66 USD / kg), New Zealand (3.97 USD / kg), 3 more countries.
| Country | YoY Change | Transaction Count | 2025-05 | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Poland | +200.4% | 8 | - (-) | 11.10 USD / kg (361 kg) | - (-) | - (-) | - (-) | - (-) | ||||||
| Italy | +6.9% | 6 | - (-) | - (-) | - (-) | 13.77 USD / kg (144 kg) | - (-) | 1.74 USD / kg (73,648 kg) | ||||||
| Malaysia | -39.1% | 5 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Kazakhstan | +17.3% | 4 | - (-) | - (-) | 3.59 USD / kg (-) | - (-) | - (-) | - (-) | ||||||
| India | -34.1% | 3 | - (-) | 19.87 USD / kg (150 kg) | - (-) | - (-) | - (-) | - (-) | ||||||
| Turkiye | -54.5% | 31 | - (-) | - (-) | - (-) | - (-) | 1.72 USD / kg (172,916 kg) | 1.46 USD / kg (312,048 kg) | ||||||
| Spain | -7.7% | 8 | - (-) | - (-) | - (-) | - (-) | - (-) | 6.39 USD / kg (1,142.01 kg) | ||||||
| Russia | -45.1% | 6 | 4.76 USD / kg (120 kg) | - (-) | - (-) | - (-) | 5.23 USD / kg (240 kg) | 4.66 USD / kg (300 kg) | ||||||
| France | -18.3% | 6 | 4.92 USD / kg (60 kg) | - (-) | 7.23 USD / kg (360 kg) | 4.76 USD / kg (120 kg) | - (-) | - (-) | ||||||
| Netherlands | +74.0% | 2 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) |
Currant Concentrate Global Supply Chain Coverage
305 companies
158 exporters and 147 importers are mapped for Currant Concentrate.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Currant Concentrate, benchmark reach, and prioritize outreach by market.
Currant Concentrate Export Supplier Intelligence, Trade Flows, and Price Signals
158 exporter companies are mapped in Tridge Supply Chain Intelligence for Currant Concentrate. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Currant Concentrate Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 158 total exporter companies in the Currant Concentrate supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(South Africa)
Latest Export Transaction: 2026-03-20
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingDistribution / Wholesale
(Latvia)
Latest Export Transaction: 2026-03-20
Employee Size: 101 - 500 Employees
Industries: Freight Forwarding And IntermodalFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleTrade
(Russia)
Latest Export Transaction: 2026-03-20
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: TradeFood Manufacturing
Exporting Countries: Uzbekistan, Azerbaijan, Georgia, Tajikistan
Supplying Products: Currant Concentrate, Standard Biscuits & Cookies, Chocolate Bar +5
(Poland)
Latest Export Transaction: 2026-03-20
Recently Export Partner Companies: 2
Industries: Food ManufacturingBeverage ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Exporting Countries: Russia, Ukraine
Supplying Products: Currant Concentrate, Strawberry Puree, Apple Juice Concentrate +5
(United Kingdom)
Latest Export Transaction: 2025-07-17
Recently Export Partner Companies: 1
Industries: Food ManufacturingBeverage Manufacturing
Value Chain Roles: TradeDistribution / Wholesale
Exporting Countries: India
Supplying Products: Currant Concentrate, Sour Cherry Juice Concentrate
(Austria)
Latest Export Transaction: 2026-03-20
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Sri Lanka
Supplying Products: Currant Concentrate
Currant Concentrate Global Exporter Coverage
158 companies
Exporter company count is a key signal for Currant Concentrate supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Currant Concentrate opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Currant Concentrate (HS Code 200989) in 2024
For Currant Concentrate in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Thailand | 683,288,534.656 kg | 726,917,210.08 USD |
| 2 | Netherlands | 87,702,396.282 kg | 293,028,904.753 USD |
| 3 | Poland | 50,666,273.696 kg | 244,340,968 USD |
| 4 | Turkiye | 69,890,736 kg | 192,604,334 USD |
| 5 | Philippines | 166,157,101.13 kg | 165,142,287 USD |
| 6 | Germany | 37,620,989.304 kg | 150,893,047.182 USD |
| 7 | Brazil | 80,691,246.122 kg | 147,588,654 USD |
| 8 | United States | 34,839,876 kg | 112,949,412 USD |
| 9 | Spain | 48,175,312.402 kg | 83,222,888.04 USD |
| 10 | Italy | 21,953,723 kg | 78,581,699.953 USD |
Currant Concentrate Export Trade Flow and Partner Country Summary
Track Currant Concentrate exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Currant Concentrate Import Buyer Intelligence, Demand Signals, and Price Benchmarks
147 importer companies are mapped for Currant Concentrate demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Currant Concentrate Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 147 total importer companies tracked for Currant Concentrate. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(India)
Latest Import Transaction: 2026-03-20
Recently Import Partner Companies: 1
Employee Size: 501 - 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Seychelles, Singapore, Mauritius, Brunei, Zambia, Turkiye, Maldives, United Arab Emirates, Russia, Oman
(United States)
Latest Import Transaction: 2026-03-20
Industries: Food Wholesalers
Value Chain Roles: -
(Ecuador)
Latest Import Transaction: 2025-08-14
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Food Services And Drinking PlacesBeverage ManufacturingFood Manufacturing
Value Chain Roles: -
(Azerbaijan)
Latest Import Transaction: 2026-03-20
Recently Import Partner Companies: 1
Industries: Food PackagingFood ManufacturingOthers
Value Chain Roles: Russia, Uzbekistan, Kazakhstan
(Turkiye)
Latest Import Transaction: 2026-03-20
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: India, Russia, Turkiye, South Korea, Bangladesh, United States, Sri Lanka, Pakistan, Vietnam, Mexico
(Uzbekistan)
Latest Import Transaction: 2025-05-06
Recently Import Partner Companies: 1
Industries: OthersFood ManufacturingFood PackagingBeverage Manufacturing
Value Chain Roles: -
Global Importer Coverage
147 companies
Importer company count highlights the current depth of demand-side visibility for Currant Concentrate.
Use Supply Chain Intelligence analytics and company profiles to identify active Currant Concentrate buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Currant Concentrate (HS Code 200989) in 2024
For Currant Concentrate in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 842,935,989 kg | 1,113,436,859 USD |
| 2 | Netherlands | 75,504,499.59 kg | 246,380,724.965 USD |
| 3 | Germany | 50,317,203.555 kg | 192,565,093.208 USD |
| 4 | Japan | 48,271,973 kg | 147,046,045.432 USD |
| 5 | United Kingdom | 53,249,957 kg | 102,232,987.357 USD |
| 6 | Australia | 88,521,437.24 kg | 100,865,196.616 USD |
| 7 | Canada | 52,644,873.324 kg | 97,645,584.911 USD |
| 8 | Italy | 18,819,827 kg | 78,438,921.318 USD |
| 9 | South Korea | 27,456,561.608 kg | 70,108,889 USD |
| 10 | Spain | 21,743,740.084 kg | 42,624,827.717 USD |
Currant Concentrate Import Trade Flow and Origin Country Summary
Analyze Currant Concentrate origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeIngredient
Product FormFruit Juice Concentrate (Currant)
Industry PositionFood Ingredient
Market
Currant concentrate (commonly blackcurrant and/or redcurrant juice concentrate) is a traded processed-fruit ingredient used for flavor, acidity, and deep red–purple natural color in beverage and food formulations. Commercial production is concentrated in temperate-climate growing regions in Europe, with additional counter-seasonal supply from the Southern Hemisphere; concentrate can be shipped year-round as aseptic or frozen product. Market dynamics are shaped by harvest-year yield volatility, tight buyer specifications on °Brix/acidity/color, and authenticity controls because high-value berry concentrates can be targets for adulteration. Import demand is strongest where industrial juice blending, dairy flavoring, and confectionery manufacturing are established.
Major Producing Countries
- RussiaAmong the largest reported producers in FAOSTAT’s “currants and gooseberries” production series; production is predominantly linked to regional processing and domestic use.
- PolandMajor European producer with significant processing capacity for juice concentrate supply to regional beverage and food manufacturing.
- UkraineNotable producer in Eastern Europe in FAOSTAT’s “currants and gooseberries” series; supply availability can be sensitive to regional disruptions.
- United KingdomEstablished blackcurrant production linked to branded beverage demand and contract growing/processing structures.
- FranceProducer of blackcurrant with industrial and culinary demand; concentrate and flavor applications are important in domestic and EU markets.
- New ZealandSouthern Hemisphere production provides counter-seasonal processing windows and export-oriented specialty berry ingredient supply.
Major Exporting Countries
- PolandKey EU-origin supplier of berry concentrates to regional industrial buyers; confirm latest flows by relevant ITC Trade Map product lines.
- FranceExports niche and value-added blackcurrant-derived ingredients within Europe.
- New ZealandExports specialty berry concentrates/extracts into premium ingredient channels; counter-seasonal supply can support diversification.
Major Importing Countries
- GermanyLarge EU beverage/ingredient manufacturing base; imports fruit juice concentrates for blending and downstream processing.
- NetherlandsTrading and redistribution hub for juice ingredients in Europe; imports often support re-export or regional distribution.
- United KingdomIndustrial demand for blackcurrant-based beverages and flavor systems supports concentrate trade when not domestically sourced.
- FranceImports complement domestic production for beverage, dairy, and confectionery use.
- United StatesImports specialty berry concentrates for beverage and flavor applications; volumes depend on formulation trends and pricing.
- JapanImports premium berry ingredients for beverages and confectionery; quality and authenticity assurance is a key buyer focus.
Supply Calendar
- Poland:Jul, AugNorthern Hemisphere summer harvest; processing into concentrate typically follows shortly after harvest for quality preservation.
- United Kingdom:Jul, AugSummer harvest window; contract growing/processing structures can influence supply timing to processors.
- France:JulTemperate-zone harvest; downstream demand in beverages and culinary uses supports processing.
- Russia:Jul, AugLarge-area temperate harvest; local processing and regional trade conditions influence export availability.
- Ukraine:JulSummer harvest; logistics and market access conditions can materially affect year-to-year exportable supply.
- New Zealand:Jan, FebSouthern Hemisphere counter-seasonal harvest supports supply diversification and smoothing of processing schedules.
Specification
Major VarietiesBlackcurrant (Ribes nigrum), Redcurrant (Ribes rubrum)
Physical Attributes
- Deep red to purple color intensity in finished concentrate (varies by species and processing), important for beverage and confectionery applications
- High natural acidity profile; often used to balance sweetness in blends
- Aroma compounds are sensitive to heat/oxygen exposure during processing and storage
Compositional Metrics
- °Brix (concentration level) specified for commercial contracts; single-strength equivalent is used for formulation calculations
- Titratable acidity and pH are core buyer parameters for blend consistency
- Color density/anthocyanin-related metrics (as used in buyer specs) are common acceptance parameters for blackcurrant-heavy concentrates
- Turbidity/clarity (clarified vs cloudy) defined by end-use requirements
- Microbiological criteria (e.g., yeasts/molds, total plate count) and foreign matter controls are standard in international ingredient trade
Grades
- Clarified juice concentrate (filtration/clarification to reduce haze)
- Cloudy concentrate (retains more colloids; used for specific mouthfeel/appearance targets)
- Aseptic-packed concentrate vs frozen concentrate (commercial grade distinction driven by logistics and shelf-life strategy)
Packaging
- Aseptic bag-in-drum or bag-in-box for ambient shipment and long storage without refrigeration (unopened)
- Frozen concentrate in drums, pails, or blocks requiring frozen storage and refrigerated/frozen transport
- Intermediate bulk containers (IBCs) used in some trade lanes for bulk ingredient handling (dependent on aseptic/frozen format)
ProcessingJuice extraction via crushing/pressing followed by enzymatic treatment and clarification (as required) to optimize yield and filtrationVacuum evaporation concentration to target °Brix with aroma management to limit thermal degradationPasteurization and aseptic filling (for aseptic grades) or rapid cooling and frozen storage (for frozen grades)
Supply Chain
Value Chain
- Harvest (short seasonal window) -> delivery to processor -> destemming/sorting -> crushing/pressing -> clarification/filtration (optional) -> evaporation concentration -> pasteurization -> aseptic filling or freezing -> storage -> international shipment -> reconstitution/blending -> downstream manufacturing (beverage, dairy, confectionery)
Demand Drivers
- Use as a natural-looking red–purple color and flavor note in multi-fruit beverages and flavored dairy
- Formulation demand for high-acid berry profiles in blends (to balance sweetness and enhance perceived freshness)
- Premiumization and “fruit-forward” product positioning where currant flavor is used as a differentiator
Temperature
- Aseptic-packed concentrate can be distributed without frozen transport but should be protected from excessive heat and oxygen ingress to preserve color/aroma
- Frozen concentrate requires an uninterrupted frozen cold chain for quality and microbial stability
Shelf Life
- Shelf-life strategy is strongly format-dependent: aseptic unopened storage supports longer ambient holding, while frozen grades rely on freezer storage for stability
- Once opened, concentrates are typically managed under refrigeration/frozen conditions with strict hygiene controls to prevent spoilage
Risks
Climate HighCurrant supply for concentrate is exposed to acute weather shocks in major temperate production regions (notably spring frost during flowering and summer drought/heat), which can sharply reduce harvest volumes and tighten processing throughput, leading to rapid price and availability swings for industrial buyers.Use multi-origin sourcing strategies (including counter-seasonal Southern Hemisphere supply where feasible), secure contract volumes early, and maintain safety stocks for critical formulations.
Food Fraud HighHigh-value berry concentrates can be vulnerable to adulteration (e.g., dilution or substitution with other fruit concentrates/sugars/colorants), creating regulatory, brand, and financial risk if authenticity controls are weak.Require supplier conformance to recognized juice authenticity guidance, implement routine authenticity screening (fingerprinting/marker analytics), and maintain robust traceability and audit programs.
Geopolitics And Trade MediumIf a buyer’s supply base includes origins affected by conflict, sanctions, or logistics constraints, exportable availability, payment/insurance, and transport routes can be disrupted, increasing lead times and compliance complexity.Qualify alternative suppliers in stable jurisdictions, diversify logistics lanes, and align contracts with clear force majeure and documentation requirements.
Regulatory Compliance MediumBuyer and regulator requirements on pesticide residues, permitted additives (where used), labeling of “from concentrate,” and microbiological criteria can change market access or trigger shipment rejections if controls are inadequate.Align specifications to Codex and key destination-market limits, maintain residue monitoring plans, and verify documentation and testing before shipment.
Sustainability
- Climate sensitivity in temperate berry production (spring frost, heat, drought, and erratic rainfall) drives yield volatility and variable concentrate availability
- Agrochemical and residue management expectations (buyer and regulator scrutiny) influence compliance costs and rejection risk
- Energy intensity of processing (evaporation, cold storage for frozen grades) contributes to cost and carbon-footprint scrutiny in some markets
Labor & Social
- Seasonal labor dependence for harvest in key producing regions can create labor availability and cost volatility
- Worker safety and hygiene requirements in processing plants are critical due to high food-safety expectations for ingredients used in further processing
FAQ
What is currant concentrate mainly used for in global trade?It is mainly used as an industrial ingredient to deliver berry flavor, high natural acidity, and deep red–purple color in products like multi-fruit beverages, flavored dairy, and confectionery. These uses align with the record’s demand drivers and specification focus on °Brix, acidity, and color parameters.
How is currant concentrate typically shipped internationally?It is commonly traded either as aseptic-packed concentrate (handled as an ambient ingredient but protected from heat/oxygen exposure) or as frozen concentrate (requiring a frozen cold chain). The choice depends on buyer shelf-life strategy, logistics costs, and quality preservation priorities.
What are the most common quality parameters buyers specify for currant concentrate?Buyer specifications typically focus on °Brix (concentration), titratable acidity and pH, color intensity/anthocyanin-related metrics (especially for blackcurrant), clarity/turbidity (clarified vs cloudy), and microbiological criteria. Packaging format (aseptic vs frozen) is also a frequent commercial requirement because it affects handling and shelf-life.
Sources
Currant Concentrate Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Currant Concentrate market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Germany, United Kingdom, Austria, China, India, Netherlands, South Korea, Turkiye, Poland, Saudi Arabia, Spain, Ukraine, Chile, Czechia, Denmark, Azerbaijan, Jamaica, South Africa, Zambia, Kyrgyzstan, Slovenia, Peru, Uzbekistan, Ecuador, Ireland, Israel, United States, Russia, Latvia, France, Thailand, Italy, Philippines, Vietnam, Canada, Singapore, Kenya, Uganda, Belgium, Australia, Japan, Kazakhstan, Argentina, Brazil, Hong Kong, United Arab Emirates, Greece, Sri Lanka, Switzerland, New Zealand, Malaysia, Indonesia, Sweden, Costa Rica, Portugal, Mongolia, Mexico, Romania, Guatemala, Egypt, Hungary, Finland, Serbia, Croatia, Kuwait, Slovakia, Oman, Pakistan, Bulgaria, Andorra, Albania, Armenia, Bosnia and Herzegovina, Barbados, Bangladesh, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Colombia, Cuba, Cyprus, Dominican Republic, Estonia, Ethiopia, Fiji, Gabon, Gambia, Honduras, Iran, Iceland, Jordan, Cambodia, Laos, Liberia, Lesotho, Lithuania, Luxembourg, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Norway, Nepal, Panama, Paraguay, Qatar, Senegal, El Salvador, Swaziland, Togo, Tunisia, Taiwan, Tanzania, Uruguay, Saint Vincent and the Grenadines, Zimbabwe
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