Paprika

Paprika

HS Code: 090422 - Spices; fruits of the genus Capsicum or Pimenta, crushed or ground
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FAO Code: 0689 - Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw
Market:

Products

Discover Paprika products in Spain and their specifications offered by suppliers on Tridge.
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paprika · Spain
Variety: Letcho, Sweet | Form & Cut: Powder, Ground | Cultivation Type: Organic, Conventional | Packaging Type: Polystyrene Box (10kg), Vacuum Packed, Mesh Bags (25kg), Mesh Bags (10kg) | Color: Red | Grade: High Quality
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PRODUCTOS LA CONSTANCIA S.L.
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Gourmet Sweet Paprika · Spain
Variety: Sweet | Form & Cut: Powder, Ground
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Antonio Sotos S.L.
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Sweet Paprika · Spain
Variety: Sweet | Form & Cut: Powder | Color: Red
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Juan José Albarracín, S.A.
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Hot Paprika · Spain
Variety: Hot | Form & Cut: Powder | Color: Red
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Juan José Albarracín, S.A.
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Paprika Spices Infusions Preparations For Sausages · Spain
Form & Cut: Ground | Color: Red
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PRODUCTOS LA CONSTANCIA S.L.

Basic Suppliers

Discover Paprika basic suppliers in Spain on Tridge and build business partnerships.
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PRODUCTOS LA CONSTANCIA S.L.
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Spain · /
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Products: Fresh Garlic · Paprika · Dried Ground Chili Pepper
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Antonio Sotos S.L.
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Spain · /
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Products: Saffron · Paprika
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Juan José Albarracín, S.A.
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Spain · /
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Products: Cumin Seed · Fresh Garlic · Fresh Onion · Dried Whole Chili Pepper · Fresh Bell Pepper · Whole Black Peppercorn · Saffron · Oregano · Whole Nutmeg · Paprika
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Spanish Delight Brand
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Spain · /
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Products: Saffron · Paprika
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El avion
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Spain · /
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Products: Saffron · Paprika
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Luis Penalva, S.L.
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Spain · /
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Products: Cumin Seed · Fresh Garlic · Dill · Dried Whole Chili Pepper · Saffron · Oregano · Paprika

Production

Discover production data of Paprika in Spain. Get production volume, price data, trends, and more. The information below is based on the FAO code 0689 (Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw).
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No data available

Sorry, we do not have Paprika data for Spain at the moment. You can view Paprika's global data or select another country for Paprika from below.

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