Latest reference year in this page dataset is 2026.
Page data last updated on 2026-07-06.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Fresh Guava
Analyze 10,392 supplier-linked transactions across the top 17 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fresh Guava.
Fresh Guava Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Fresh Guava to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fresh Guava: United States (+87.3%), Peru (-69.9%), Vietnam (-47.6%).
Fresh Guava Country-Level Supplier Transaction and Unit Price Summary
As of 2025-08, benchmark Fresh Guava country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Fresh Guava transaction unit prices: United States (8.09 USD / kg), Thailand (6.33 USD / kg), Sri Lanka (3.88 USD / kg), Ecuador (3.00 USD / kg), Pakistan (2.24 USD / kg), 8 more countries.
1,272 exporters and 1,546 importers are mapped for Fresh Guava.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fresh Guava, benchmark reach, and prioritize outreach by market.
Fresh Guava Export Supplier Intelligence, Trade Flows, and Price Signals
1,272 exporter companies are mapped in Tridge Supply Chain Intelligence for Fresh Guava. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Fresh Guava Verified Export Suppliers and Premium Partners
4 premium Fresh Guava suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Legacy Geo Co., Ltd.
Vietnam
Brokers And Trade AgenciesCrop ProductionFood ManufacturingFood Packaging
La Casà Fruits SAS
Senegal
Food WholesalersFood Manufacturing
Hars & Hagebauer B.V.
Netherlands
Food ManufacturingFood WholesalersFood Packaging
Subtropico Market Agents
South Africa
Contact
Crop ProductionFood ManufacturingFood PackagingFood Services And Drinking PlacesBrokers And Trade AgenciesFood Wholesalers
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Fresh Guava Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 1,272 total exporter companies in the Fresh Guava supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Mexico)
Latest Export Transaction: 2026-06-06
Industries: Food ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Food ManufacturingTrade
(Ethiopia)
Latest Export Transaction: 2026-06-06
Recently Export Partner Companies: 1
Industries: Brokers And Trade AgenciesCrop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
(Mexico)
Latest Export Transaction: 2026-06-06
Industries: Others
Value Chain Roles: Trade
(Colombia)
Latest Export Transaction: 2026-06-06
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingTrade
Fresh Guava Global Exporter Coverage
1,272 companies
Exporter company count is a key signal for Fresh Guava supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fresh Guava opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Fresh Guava (HS Code 080450) in 2024
For Fresh Guava in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
Fresh Guava Export Trade Flow and Partner Country Summary
Track Fresh Guava exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Fresh Guava Import Buyer Intelligence, Demand Signals, and Price Benchmarks
1,546 importer companies are mapped for Fresh Guava demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Fresh Guava Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 1,546 total importer companies tracked for Fresh Guava. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-06-06
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFreight Forwarding And Intermodal
Value Chain Roles: -
(United Arab Emirates)
Latest Import Transaction: 2026-01-11
Industries: Crop ProductionFood ManufacturingFood Services And Drinking Places
Importer company count highlights the current depth of demand-side visibility for Fresh Guava.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Guava buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Fresh Guava (HS Code 080450) in 2024
For Fresh Guava in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
Cultivated across tropical and subtropical zones; reported adaptability across elevations up to around 2000 m
Reported typical rainfall range around 1000–2000 mm/year in production discussions
Reported typical average temperature range around 20–30°C in production discussions
Main VarietiesWhite-fleshed guava types, Pink-fleshed guava types, Red-fleshed guava types
Consumption Forms
Fresh fruit
Juice/nectar and beverages
Puree/pulp (for further processing)
Jams, jellies, and guava paste
Grading Factors
Maturity stage and skin color
Firmness/softening stage
Freedom from bruising, abrasion, and decay
Size uniformity
Market
Fresh guava (Psidium guajava) is a tropical-to-subtropical fruit widely produced across South Asia, Southeast Asia, and parts of Latin America, with production reported across countries such as India, Brazil, the Philippines, Mexico, Colombia, Peru, Ecuador, and South Africa. International fresh trade is often regional and niche because guava is highly perishable and is a host for regulated fruit fly pests that can trigger strict quarantine requirements. Global customs/trade statistics commonly group guavas together with mangoes and mangosteens under HS 080450, which limits transparency on guava-only export and import rankings. For long-distance movements, quality outcomes depend strongly on harvest maturity, careful handling to avoid bruising, and maintaining recommended cold-chain temperature and humidity ranges.
Market Growth
Major Producing Countries
IndiaIdentified as a primary producer in review literature; also a leading producer in FAOSTAT's combined category for mangoes/guavas/mangosteens.
BrazilIdentified as a primary producer in review literature.
PhilippinesIdentified as a primary producer in review literature.
MexicoIdentified as a primary producer in review literature.
ColombiaIdentified as a primary producer in review literature.
PeruIdentified as a primary producer in review literature.
EcuadorIdentified as a primary producer in review literature.
South AfricaIdentified as a primary producer in review literature.
Climacteric fruit with strong aroma; ripening involves skin color change from green toward yellow depending on cultivar and maturity stage
Sensitive to bruising and abrasion; damage can lead to external/internal browning and higher decay incidence
Many-seeded berry; seed hardness and density vary by cultivar
Compositional Metrics
Soluble solids and acidity are commonly referenced quality/maturity indicators in postharvest programs
Often marketed on high vitamin C content (cultivar- and maturity-dependent)
Packaging
Ventilated cartons or crates with cushioning to reduce physical damage during distribution
Modified-atmosphere packaging (MAP) films are used in some supply chains to extend shelf life (application depends on cultivar and maturity)
Supply Chain
Value Chain
Harvest at target maturity -> field sorting -> washing/sanitation -> grading -> packing -> rapid cooling -> refrigerated distribution -> wholesale/retail
Where quarantine pests are a concern: pre-export phytosanitary controls and treatments per importing-country requirements -> certification by the exporting country's NPPO
Demand Drivers
Strong domestic fresh consumption in producing countries; additional demand from diaspora communities in importing markets
Use in beverages, purees, jams/pastes, and other processed formats supports demand beyond fresh seasonality in some markets
Temperature
Optimum storage for mature-green and partially-ripe guavas is about 8–10°C with high relative humidity; reported storage potential is about 2–3 weeks under these conditions
For fully-ripe guavas, about 5–8°C is used for short holding (about 1 week) to limit decay while managing chilling-injury risk
Atmosphere Control
Limited research indicates low-oxygen controlled atmospheres (about 2–5% O2) can delay ripening of mature-green/partially-ripe guavas at around 10°C
Shelf Life
Shelf life is short and highly maturity-dependent; cold-chain breaks and rough handling can rapidly reduce marketable life
Chilling injury and decay risks increase when temperatures are misaligned with maturity stage (particularly for mature-green fruit held too cold)
Risks
Phytosanitary Pests HighGuava is a host for economically significant fruit flies (Tephritidae). Detections or outbreaks can trigger immediate import restrictions, mandatory quarantine treatments, or shipment rejections, disrupting trade routes and increasing compliance costs.Maintain orchard surveillance and integrated pest management, use approved quarantine treatments where required, and ensure NPPO-issued phytosanitary certification aligned with IPPC standards and importing-country requirements.
Cold Chain And Chilling Injury MediumStorage temperatures that are too low for the maturity stage can cause chilling injury (e.g., impaired ripening, browning, higher decay after transfer), while temperatures that are too warm accelerate softening and decay, compressing the sellable window in transit.Set temperature by ripeness stage (e.g., ~8–10°C for mature-green/partially-ripe; short holding ~5–8°C for fully-ripe) and avoid temperature fluctuations.
Postharvest Damage And Decay MediumGuavas are sensitive to physical damage during harvesting and handling, and bruising/abrasion can lead to skin and flesh browning and higher decay incidence, reducing export-grade yields.Use padded picking/packing practices, minimize drops and compression, and apply sanitation and rapid cooling to reduce decay pressure.
Food Safety MediumFresh guava shipments face food safety scrutiny, including pesticide residue compliance and decay/mold risks that can result in border detentions or retailer rejections.Implement GAP/GMP and residue-monitoring programs, validate pre-harvest intervals, and align with Codex-aligned MRL expectations and importing-country tolerances.
Sustainability
Food loss risk is elevated because guava ripens quickly and is highly damage-sensitive, increasing shrink without tight maturity and cold-chain control
Plastic use in modified-atmosphere packaging can create waste-management and sustainability scrutiny where MAP is adopted
FAQ
Why is fresh guava often less traded long-distance than some other fruits?Fresh guava is highly perishable and sensitive to bruising, so the marketable window can shrink quickly if the cold chain and handling are not well controlled. In addition, guava is a host for regulated fruit fly pests, which can require quarantine treatments and strict phytosanitary certification that raises cost and complexity for exporters.
What storage temperatures are typically used for fresh guava in the cold chain?Postharvest guidance commonly cites about 8–10°C for mature-green and partially-ripe guavas (with high relative humidity) and about 5–8°C for fully-ripe guavas for short holding. Using temperatures that are too low for the maturity stage can increase chilling-injury risk.
What is the single biggest trade-disruption risk for fresh guava shipments?Phytosanitary risk from regulated fruit fly pests is often the most critical because detections can trigger immediate import restrictions, mandatory treatments, or shipment rejection. This can disrupt trade routes rapidly and increase compliance costs for exporters.
Granular intelligence built on Tridge's taxonomy — meet verified partners in a trusted network.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.