Pork Fat & Lard thumbnail

Pork Fat & Lard China Market Overview 2026

Derived Products
HS Code
020910
Last Updated
2026-04-09
Key takeaways for search and sourcing teams
  • China Pork Fat & Lard market intelligence page includes 0 premium suppliers.
  • 3 sampled export transactions for China are summarized.
  • 12 export partner companies and 5 import partner companies are mapped for Pork Fat & Lard in China.
  • Wholesale sample entries: 1; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-04-09.

Pork Fat & Lard Export Supplier Intelligence, Price Trends, and Trade Flows in China

12 export partner companies are tracked for Pork Fat & Lard in China. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Pork Fat & Lard export intelligence in China, including 3 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 020910.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Pork Fat & Lard in China

3 sampled Pork Fat & Lard transactions in China include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Pork Fat & Lard sampled transaction unit prices by date in China: 2026-02-02: 32.33 USD / kg, 2025-09-23: 1.12 USD / kg, 2025-08-26: 33.92 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-02[향료* ** *** ** ****************** ***** *** ************32.33 USD / kg (China) (South Korea)
2025-09-23POR* *******1.12 USD / kg (China) (Liberia)
2025-08-26[향료* ** *** ** ****************** ***** *** ************33.92 USD / kg (China) (South Korea)

Top Pork Fat & Lard Export Suppliers and Companies in China

Review leading exporter profiles and benchmark them against 12 total export partner companies tracked for Pork Fat & Lard in China. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(China)
Latest Export Transaction: 2026-03-08
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Logistics
(China)
Latest Export Transaction: 2026-03-08
Industries: OthersFreight Forwarding And Intermodal
Value Chain Roles: LogisticsDistribution / WholesaleTrade
(China)
Latest Export Transaction: 2026-03-08
Employee Size: 501 - 1000 Employees
Industries: OthersFood ManufacturingFood Wholesalers
Value Chain Roles: TradeDistribution / WholesaleLogistics
(China)
Latest Export Transaction: 2026-03-08
Industries: Brokers And Trade AgenciesFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(China)
Latest Export Transaction: 2026-03-08
Industries: Others
Value Chain Roles: Logistics
(China)
Latest Export Transaction: 2026-03-08
Industries: Food WholesalersOthers
Value Chain Roles: LogisticsDistribution / Wholesale
China Export Partner Coverage
12 companies
Total export partner company count is a core signal of China export network depth for Pork Fat & Lard.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Pork Fat & Lard partner concentration, capacity signals, and trade relevance in China.

Annual Export Value, Volume, and Supplier Market Size for Pork Fat & Lard in China (HS Code 020910)

Analyze 2 years of Pork Fat & Lard export volume and value in China to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2023287,000430,213 USD
202230,00054,341 USD

Pork Fat & Lard Import Buyer Intelligence and Price Signals in China: Buyers, Demand, and Trade Partners

5 import partner companies are tracked for Pork Fat & Lard in China. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 33.3% of the full transaction dataset.

Sample Import Transaction and Price Records for Pork Fat & Lard in China

5 sampled Pork Fat & Lard import transactions in China provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Pork Fat & Lard sampled import transaction unit prices by date in China: 2025-11-20: 0.74 USD / kg, 2025-11-15: 0.75 USD / kg, 2025-11-10: 0.83 USD / kg, 2025-11-10: 0.74 USD / kg, 2025-11-05: 0.66 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-11-20GRA** ** *******************************0.74 USD / kg (-) (-)-
2025-11-15GRA** ** *******************************0.75 USD / kg (-) (-)-
2025-11-10GRA** ** *******************************0.83 USD / kg (-) (-)-
2025-11-10GRA** ** *******************************0.74 USD / kg (-) (-)-
2025-11-05GRA** ** ********************* ***************0.66 USD / kg (-) (-)-

Top Pork Fat & Lard Buyers, Importers, and Demand Partners in China

Review leading buyer profiles and compare them with 5 total import partner companies tracked for Pork Fat & Lard in China. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(China)
Latest Import Transaction: 2026-03-08
Industries: OthersFood WholesalersFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(China)
Latest Import Transaction: 2026-03-08
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
(China)
Latest Import Transaction: 2026-03-08
Industries: OthersBeverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(China)
Latest Import Transaction: 2026-03-08
Industries: Others
Value Chain Roles: Trade
(China)
Latest Import Transaction: 2026-03-08
Industries: Brokers And Trade AgenciesFood Manufacturing
Value Chain Roles: Trade
China Import Partner Coverage
5 companies
Import partner company count highlights demand-side visibility for Pork Fat & Lard in China.
Use Supply Chain Intelligence analytics and company profiles to identify active Pork Fat & Lard importers, distributors, and buyer networks in China.

Annual Import Value, Volume, and Demand Size for Pork Fat & Lard in China (HS Code 020910)

Track 2 years of Pork Fat & Lard import volume and value in China to assess demand growth and market momentum.
YearVolumeValue
20237,901,67910,936,383 USD
202212,731,58216,542,265 USD

Pork Fat & Lard Wholesale Supplier Price Trends in China

Track Pork Fat & Lard wholesale supplier price benchmarks and recent export price updates in China.

Historical Pork Fat & Lard Wholesale Supplier Prices in China (USD/kg)

Yearly average, lower, and upper Pork Fat & Lard wholesale prices with YoY changes provide benchmark data for supplier pricing and export competitiveness in China.
Pork Fat & Lard yearly average wholesale prices in China: 2024: 1.41 USD / kg, 2025: 1.15 USD / kg.
YearAverage Unit PriceLower Unit PriceUpper Unit PriceYoY Change
20241.41 USD / kg1.23 USD / kg1.62 USD / kg-
20251.15 USD / kg0.99 USD / kg1.24 USD / kg-

Latest Pork Fat & Lard Wholesale Export Price Updates in China

Use the latest 1 updates to check current Pork Fat & Lard wholesale export price points and origin-level changes in China.
Pork Fat & Lard latest wholesale updates by date in China: 2025-12-01: 0.99 USD / kg.
DateEntry NameUnit Price (USD)Origin Country 
2025-12-01肥膘(*** * ***** **** *** ***0.99 USD / kg-

Classification

Product TypeIngredient
Product FormRendered (animal fat)
Industry PositionAnimal Fat Food Ingredient

Market

Pork fat lard in China is primarily a rendered pig-fat ingredient used in food manufacturing (e.g., bakery/shortening applications, snacks) and in some traditional cooking contexts, with additional non-food use in oleochemical pathways. China is a major pork producer and consumer, so lard supply is largely linked to domestic slaughter and rendering capacity rather than primary crop seasonality. Imports can serve as supplementary supply for industrial users, but entry is subject to animal-product market access, quarantine inspection, and documentation compliance. The most trade-disruptive factor for this product-country context is animal disease shocks—especially African swine fever—which can rapidly change domestic availability, prices, and policy controls around pig movement and slaughter.
Market RoleMajor producer and consumer; supplementary importer for industrial demand
Domestic RoleByproduct-linked edible/industrial fat supply derived from China’s pig slaughter and processing sector
Market GrowthMixed (Recent-cycle dependent)Supply and demand conditions fluctuate with the hog cycle and animal disease control outcomes.
SeasonalityYear-round availability driven by continuous slaughter/processing operations rather than crop harvest cycles.

Specification

Physical Attributes
  • White to pale yellow appearance (edible grades)
  • Clean fat aroma with no rancid odor
  • Semi-solid behavior at ambient temperatures depending on composition and handling
Compositional Metrics
  • Free fatty acids (FFA) and peroxide value as oxidation/quality indicators
  • Moisture and impurities control for stability and processing performance
Grades
  • Edible grade (refined/deodorized for food use)
  • Industrial grade (non-food applications, subject to buyer specification)
Packaging
  • Bulk tank/ISO tank for industrial buyers where permitted
  • Drums or IBC totes for bulk distribution
  • Consumer retail packs for household channels

Supply Chain

Value Chain
  • Pig slaughter/processing → fat trimming and collection → rendering (heat separation) → optional refining/bleaching/deodorization for edible grade → packaging → distribution to manufacturers/retail
  • Import pathway (where used): overseas rendering/refining → refrigerated/temperature-managed bulk shipment → GACC border inspection/quarantine → domestic storage and distribution
Temperature
  • Temperature management is used to control phase (solid/liquid) for pumping, unloading, and processing consistency
  • Avoid prolonged high temperatures that can accelerate oxidation and off-flavor development
Atmosphere Control
  • Minimize oxygen and light exposure during storage to slow oxidation (sealed containers, appropriate headspace management)
Shelf Life
  • Shelf life is highly sensitive to oxidation, storage temperature, and contamination with water/impurities; sealed, clean handling is critical for stability
Freight IntensityMedium
Transport ModeSea

Risks

Animal Disease HighAfrican swine fever (ASF) remains the single most disruptive risk for China’s pig supply chain; outbreaks and control measures can rapidly reduce slaughter availability, disrupt inter-provincial movement, and tighten scrutiny on porcine products—affecting lard availability, pricing, and import inspection intensity.Diversify supply sources (multiple compliant establishments/origins), maintain contingency formulations using alternative fats where feasible, and track WOAH/MARA disease updates alongside buyer inspection requirements.
Regulatory Compliance HighAnimal-origin imports face strict GACC quarantine, documentation, and market-access controls; mismatches in product description, establishment eligibility, or veterinary certification can lead to clearance failure, shipment delays, or rejection.Verify GACC eligibility/registration status for the exporting establishment, align HS/product descriptions across all documents, and run pre-shipment document audits against importer and GACC checklists.
Food Safety MediumOxidation (rancidity) and contaminant/residue concerns can trigger buyer rejections or regulatory action, especially for edible-grade lard entering branded food manufacturing channels.Implement validated quality controls (FFA/PV monitoring, impurity/moisture controls), require third-party testing where needed, and use robust storage and sealed packaging practices.
Logistics MediumFor imported lard, ocean freight and energy price volatility can materially affect landed cost for bulky/heavy shipments; temperature/phase control failures can also cause unloading and quality issues.Use contracted freight where possible, specify temperature/handling requirements in contracts, and plan buffer inventory for critical manufacturing schedules.
Sustainability
  • Environmental compliance and odor/wastewater management risks in rendering and slaughter-linked operations
  • Upstream livestock production impacts (manure management, water quality) can create buyer-led sustainability screening pressure for suppliers serving premium channels
Labor & Social
  • Worker health and safety risks in slaughter and rendering environments (heat, machinery, biological hazards)
  • Potential reputational risk from inadequate labor protections in high-throughput processing facilities if buyer audits identify gaps
Standards
  • HACCP
  • ISO 22000
  • FSSC 22000
  • BRCGS (for suppliers serving branded retail/food manufacturing)

FAQ

What is the biggest trade-disrupting risk for pork fat lard in China?African swine fever (ASF) is the most disruptive risk because it can rapidly change pig slaughter availability and trigger tighter controls and inspection intensity for porcine products. WOAH and FAO disease reporting are key references for monitoring this risk.
Which documents are commonly needed to import pork-derived fats into China?Imports commonly require an official veterinary/animal health certificate from the exporting country’s competent authority plus standard commercial shipping documents (invoice, packing list, bill of lading) and customs declaration documentation. GACC is the primary reference for China’s import clearance and quarantine inspection requirements.
Is Halal certification relevant for lard in China?Lard is a porcine ingredient and is not Halal, so Halal certification does not apply to the product itself. The main risk is mislabeling or cross-contact in facilities that also serve Halal-sensitive channels, which can cause severe reputational and customer loss in relevant market segments.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.