돼지고기 지방

HS Code: 020910 - Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

FAO Code: 1037 - Fat of pigs

시장:

수출 점유율

2023

23.10%Rank 1

수입 점유율

2023

1.25%Rank 23

수출량

2023

126.31MKG

1Y +14.67%

수입량

2023

6.35MKG

1Y +22.77%

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상품

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Pork Fat · 스페인

Processed Style: Frozen, Fresh | Grade: For Food | Type: Hard Fat, Soft Fat, With Rind, Rindless | Part: Fatback

Costa Food Meat

Oil Pork Fats · 스페인

Packaging Type: IWP

Grasas del Guadalquivir

Pork · 스페인

Processed Style: Frozen, Fresh | Form & Cut: Carcasses, Breast, Feet, Filet, Neck, Gammon | Packaging Type: Naked Block, IVP, IWP, BX, IMP (Hand Wrapped Individually In Cardboard Box), JB (Frozen Naked Block Wrapped With Cling Film), JC (Frozen in Jumbo Cardboard Box), JIW (Frozen and Vacuum Sealed in Jumbo Cardboard Box), NB (Frozen Plaque Without Film Wrap), PB (Frozen Blocks Wrapped In Cling Film And Stacked in Pallets), PBX (Frozen Blocks In Cardboard Box Stacked In Pallets), CW ( Frozen Roll Wrap In Cardboard Box And Stacked Up In Pallet) | Type: Soft Fat, With Bone, Boneless | Part: Fatback, Loin, Others - Head, Others - Tongue, Offal - Lung, Leg

FACCSA (Frigorifocos Andaluces de Conservas de Carne SA)

Fresh Pork Fat · 스페인

Variety: Iberico | Processed Style: Frozen, Fresh | Type: Rindless | Part: Fatback | Rind: With Rind, Rindless

EL POZO

Pork · 스페인

Processed Style: Frozen, Fresh | Form & Cut: Carcasses, Half Carcasses, Blood, Bone, Bone Marrow, Breast, Cutting, Feet, Filet, Flank Steak, Muscle, Neck, Rump, Shin, Stomach, Thick Flank, Topside, Gammon | Type: Soft Fat, With Bone, Boneless | Part: Fatback, Loin, Loin - Ribs, Belly, Belly - Spare Ribs, Shoulder, Shoulder - Hock, Offal, Offal - Liver, Others - Head, Others - Ear, Others - Tongue, Others - Rind, Offal - Lung, Leg

Costa Brava Foods

Pork · 스페인

Processed Style: Frozen, Fresh | Form & Cut: Carcasses, Half Carcasses, Feet, Rump, Cuts, Gammon | Type: Soft Fat, With Bone, Boneless | Part: Shoulder, Offal, Leg

Carnes Felix

Pork · 스페인

Processed Style: Frozen, Fresh | Form & Cut: Carcasses, Half Carcasses, Bone, Gammon | Type: Soft Fat, With Bone, Boneless | Part: Others - Knuckles, Leg

La Abuela Julia

Pork · 스페인

Processed Style: Frozen, Fresh | Form & Cut: Carcasses, Half Carcasses, Blood, Bone, Bone Marrow, Gammon | Type: Soft Fat, With Bone, Boneless | Part: Belly, Shoulder, Offal, Others - Head, Others - Rind, Leg

Tacisa (Tarrasa Carnes industrializadas)