이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 375개와 수입업체 747개가 색인되어 있습니다.
5,662건의 공급업체 연계 거래가 상위 18개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 3개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-03-30.
건조 퀴노아에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 18개 국가에 걸친 공급업체 연계 거래 5,662건을 분석하고, 월간 단가 벤치마크로 건조 퀴노아의 수출 경쟁력과 소싱 리스크를 추적하세요.
건조 퀴노아 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
건조 퀴노아의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
건조 퀴노아의 YoY 변동 상위 국가는 멕시코 (-81.5%), 프랑스 (+75.7%), 남아프리카 (+64.2%)입니다.
건조 퀴노아 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 건조 퀴노아 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 건조 퀴노아 거래 단가가 있는 국가는 남아프리카 (12.11 USD / kg), 파라과이 (7.19 USD / kg), 아랍에미리트 (4.10 USD / kg), 콜롬비아 (3.36 USD / kg), 칠레 (3.29 USD / kg), 외 8개국입니다.
최신 5건의 건조 퀴노아 도매 업데이트를 활용해 현재 수출 가격 포인트와 원산지 수준 공급업체 변화를 검증하세요.
일자
항목명
단가 (USD)
2026-03-01
Кін** **** ** ** * ******* ****
2.67 USD / kg
2025-11-01
Кін** **** * ** * ******* * ******* ****
2.94 USD / kg
2025-10-01
Кін** ***** * *** * ******* ****
4.54 USD / kg
2025-10-01
Кін** ***** ** *** * ******* ****
4.48 USD / kg
2025-03-01
Кін** **** * ** *** * ******* ****
4.02 USD / kg
Classification
Product TypeRaw Material
Product FormDried
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupPseudocereal / Andean grain
Scientific NameChenopodium quinoa
PerishabilityLow
Growing Conditions
Often cultivated in high-altitude environments; tolerant of cool temperatures relative to many grains
Can be grown under relatively low rainfall compared with some cereals, but yields are sensitive to drought and frost timing
Soil and salinity tolerance varies by variety and production system
Main VarietiesWhite quinoa, Red quinoa, Black quinoa
Consumption Forms
Cooked whole grain
Milled flour for baking and formulations
Ingredient in cereals, snacks, and ready meals
Grading Factors
Foreign matter and stone content
Moisture condition (dryness and absence of caking)
Seed uniformity (size and color consistency)
Extent of de-saponification (washed vs. unwashed)
Broken seed percentage
Planting to HarvestApproximately 4–6 months depending on variety, altitude, and agronomic conditions.
Market
Dried quinoa is a shelf-stable pseudocereal traded internationally as a cleaned and typically de-saponified grain for retail packs and as an ingredient for food manufacturing. Global production and export availability are strongly associated with the Andean region—especially Peru and Bolivia—while demand is concentrated in higher-income import markets in North America and Europe. Trade flows are shaped by quality differentiation (washed vs. unwashed; seed color; impurity levels), supply concentration risks, and logistics performance for bulk agricultural shipments. Over time, cultivation has expanded beyond the Andes, but Andean origins remain central for export-oriented supply and market signaling.
Market GrowthMixed (long-term)rapid expansion in international visibility followed by more normalized growth and broader-origin supply participation
Major Producing Countries
페루Major global producer and export-oriented supplier in international trade statistics.
볼리비아Major global producer closely associated with Andean Altiplano quinoa production.
에콰도르Notable Andean producer; presence in regional supply base.
미국Non-Andean production exists; contributes to supply diversification in some years.
캐나다Non-Andean production exists; contributes to supply diversification in some years.
Major Exporting Countries
페루Consistently among the leading global exporters in trade flow databases.
볼리비아Key exporter; export competitiveness linked to Altiplano production systems and quality positioning.
Major Importing Countries
미국Major import destination in global quinoa trade flows.
네덜란드Common EU entry and redistribution hub in many agricultural commodity supply chains.
독일Large consumer market and importer within the EU.
프랑스Significant EU import market for quinoa retail and ingredient demand.
영국Notable import market for retail and food-manufacturing uses.
Specification
Major VarietiesWhite quinoa, Red quinoa, Black quinoa
Physical Attributes
Small, round-to-disc seeds used as a whole grain after cooking
Natural saponins on the outer layer can impart bitterness unless removed (commonly marketed as 'washed')
Compositional Metrics
Moisture and foreign-matter limits are common in buyer specifications for dried grains
Specification may distinguish 'washed/de-saponified' versus 'unwashed' material based on intended end use
Grades
Commercial differentiation commonly reflects seed color, uniformity, and impurity levels rather than a single universal global grading standard
Retail-grade and ingredient-grade segmentation is often set via private buyer specifications
Packaging
Bulk packaging for ingredient supply (e.g., sacks or bulk bags) is common
Consumer retail packs are widely used for branded products in import markets
ProcessingCan be milled into flour or used as a whole grain ingredient in cereals, snacks, and ready-to-eat productsRequires effective cleaning to remove stones/foreign matter; de-saponification (washing/abrasion) is critical when targeting mild flavor profiles
Supply Chain
Value Chain
Harvest -> drying -> threshing -> cleaning (removal of stones/foreign matter) -> de-saponification (washing or abrasion) -> re-drying -> sorting/color separation (as required) -> packing -> containerized export -> destination milling/packing or direct distribution
Demand Drivers
Ingredient use in health-positioned and specialty-grain product lines
Retail demand for shelf-stable whole grains and convenient cooking formats
Private-label and branded product proliferation in North America and Europe
Temperature
Ambient transport is typical; the key control is keeping product dry and avoiding condensation during container moves and storage
Pest management in warehouses and containers is important for quality preservation
Shelf Life
Long shelf life when stored dry and protected from pests; moisture ingress can drive spoilage, caking, and quality claims failures
Quality risks in trade are typically linked to contamination (foreign matter), infestation, and inconsistent de-saponification rather than rapid perishability
Risks
Climate HighA large share of exportable quinoa supply is closely linked to Andean highland production systems that are exposed to drought, frost, and rainfall timing shifts; adverse seasons can quickly tighten export availability and raise prices in import markets.Diversify origin portfolio across leading exporters and qualified alternative origins; use forward coverage and maintain contingency inventory for key SKUs.
Supply Concentration MediumGlobal export flows are heavily associated with a small number of origins (notably Peru and Bolivia), increasing vulnerability to localized shocks, policy changes, and logistics disruption.Qualify multiple suppliers and origins; align specifications to allow substitution across origins where feasible (e.g., acceptable color/size ranges).
Food Safety MediumAs a traded dry grain, quinoa can face compliance risks related to foreign matter, pest infestation, pesticide-residue compliance, and potential contamination that triggers border rejections and brand damage.Implement supplier approval, COA verification, and risk-based testing aligned to destination-market requirements and Codex-aligned contaminant/residue frameworks.
Logistics MediumMoisture exposure and condensation during ocean freight or storage can degrade quality and increase infestation/mold risks, especially when shipping in mixed-temperature environments.Use moisture-control practices (dry loading, container inspection, desiccants when appropriate) and robust warehouse pest-control programs.
Sustainability
Climate resilience and yield variability in high-altitude Andean production zones (drought, frost, and rainfall timing)
Soil stewardship and erosion risk in fragile highland agricultural systems when cultivation expands or rotations shorten
Land-use change pressures tied to export-driven incentives in some producing regions
Labor & Social
Smallholder livelihood sensitivity to price volatility and demand swings in export-oriented supply chains
Community and land-tenure considerations in parts of the Andean production landscape
Local food affordability and food-security concerns have been debated during periods of rapid quinoa price increases in producing countries
FAQ
Which countries are most associated with global quinoa exports?Peru and Bolivia are consistently identified as leading quinoa exporters in global trade flow sources, and they anchor much of the export-oriented supply described in this record.
What does “washed” quinoa mean in trade terms?“Washed” quinoa typically indicates the saponins on the seed surface have been removed (through washing or abrasion plus re-drying), which reduces bitterness and supports retail and mild-flavor applications.
What is the biggest global trade risk for dried quinoa?The most critical risk is climate-driven supply disruption in Andean highland production zones, which can rapidly tighten export availability and affect import-market pricing and continuity.