Latest reference year in this page dataset is 2026.
Page data last updated on 2026-05-09.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Quinoa
Analyze 6,758 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Quinoa.
Quinoa Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Quinoa to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Quinoa: Netherlands (+265.5%), Brazil (+99.5%), France (+58.7%).
Quinoa Country-Level Supplier Transaction and Unit Price Summary
As of 2025-06, benchmark Quinoa country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Quinoa transaction unit prices: France (7.50 USD / kg), Costa Rica (5.35 USD / kg), United States (3.68 USD / kg), Chile (3.41 USD / kg), South Africa (3.28 USD / kg), 11 more countries.
661 exporters and 1,029 importers are mapped for Quinoa.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Quinoa, benchmark reach, and prioritize outreach by market.
Quinoa Export Supplier Intelligence, Trade Flows, and Price Signals
661 exporter companies are mapped in Tridge Supply Chain Intelligence for Quinoa. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Quinoa Verified Export Suppliers and Premium Partners
4 premium Quinoa suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Quinoa Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 661 total exporter companies in the Quinoa supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Ecuador)
Latest Export Transaction: 2026-04-07
Industries: Brokers And Trade AgenciesCrop Production
Value Chain Roles: TradeFarming / Production / Processing / Packing
Value Chain Roles: Farming / Production / Processing / PackingTradeFood Manufacturing
Quinoa Global Exporter Coverage
661 companies
Exporter company count is a key signal for Quinoa supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Quinoa opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Quinoa (HS Code 100850) in 2024
For Quinoa in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
Quinoa Export Trade Flow and Partner Country Summary
Track Quinoa exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Quinoa Import Buyer Intelligence, Demand Signals, and Price Benchmarks
1,029 importer companies are mapped for Quinoa demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Quinoa Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 1,029 total importer companies tracked for Quinoa. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
Industries: Land TransportFreight Forwarding And IntermodalOthers
Value Chain Roles: -
(Colombia)
Latest Import Transaction: 2025-12-15
Recently Import Partner Companies: 1
Industries: Food ManufacturingFood Services And Drinking PlacesFood Packaging
Value Chain Roles: -
(Spain)
Latest Import Transaction: 2025-07-23
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: -
Global Importer Coverage
1,029 companies
Importer company count highlights the current depth of demand-side visibility for Quinoa.
Use Supply Chain Intelligence analytics and company profiles to identify active Quinoa buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Quinoa (HS Code 100850) in 2024
For Quinoa in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
Adapted to cool, high-altitude Andean environments; performance is sensitive to frost and rainfall timing
Requires effective drying conditions post-harvest to reduce spoilage and mycotoxin risk
Soil and landscape management is important in erosion-prone highland systems
Main VarietiesWhite quinoa, Red quinoa, Black quinoa
Consumption Forms
Cooked whole grain (boiled/steamed)
Quinoa flour (baking and ingredient applications)
Flakes or puffed quinoa (breakfast cereals and snack applications)
Grading Factors
Purity/foreign matter limits (stones, stems, other seeds)
Moisture specification for safe storage and shipping
Residual saponin level (sweet vs. bitter profile)
Color uniformity and seed size/breakage
Residue and contaminant compliance to destination-market limits (including organic integrity where applicable)
Market
Quinoa is a globally traded pseudocereal positioned in international markets as a premium grain alternative, frequently associated with gluten-free and health-oriented consumption. Global export supply is concentrated in the Andean region, with Peru and Bolivia widely cited as the principal origins in trade statistics. Demand is led by import markets in North America and Europe, where quinoa is sold as whole grain, flakes, and flour across retail and foodservice. Trade dynamics are sensitive to Andean agro-climatic variability and to buyer specifications around cleaning, saponin removal, and organic or identity-preserved claims.
Market GrowthMixed (long-term)Long-term expansion in health and specialty grain consumption, with periods of pronounced price volatility as supply expands and demand cycles shift.
Major Producing Countries
PeruCore producing country in FAO production statistics and a leading export origin in trade datasets.
BoliviaCore producing country in FAO production statistics and a leading export origin in trade datasets (notably Altiplano production systems).
Major Exporting Countries
PeruMajor global export origin for quinoa in ITC/UN trade statistics (HS 100850 in common HS nomenclature).
BoliviaMajor global export origin for quinoa in ITC/UN trade statistics (HS 100850 in common HS nomenclature).
Major Importing Countries
United StatesKey destination market for quinoa in trade statistics and a major consumer market for packaged quinoa products.
NetherlandsSignificant EU entry and re-distribution hub for agricultural commodities reflected in trade statistics.
GermanyMajor European import market for quinoa-based retail and ingredient use.
FranceMajor European import market and consumer market for quinoa in retail and foodservice.
CanadaImportant North American import market for retail and ingredient channels.
Specification
Major VarietiesWhite quinoa, Red quinoa, Black quinoa
Physical Attributes
Small, round seeds typically sold as whole grain; color is a key commercial differentiator (white/red/black).
Presence of saponins on the seed coat can impart bitterness unless removed (washed or mechanically abraded).
Compositional Metrics
Residual saponin level (sweet vs. bitter profile) is a frequent buyer specification and quality marker.
Moisture control is critical for safe storage and for limiting mold growth and quality degradation.
Packaging
Bulk export commonly uses food-grade multiwall paper bags or woven polypropylene bags with inner liners (e.g., 20–50 kg) and containerized shipment.
Retail formats include sealed pouches or cartons; identity-preserved and organic lots may require segregated packaging and traceability labeling.
ProcessingCleaning and sorting to specification (foreign matter removal, size/color sorting) are standard export steps.De-saponification (washing or abrasion/pearling) followed by drying is a common processing requirement for consumer-ready quinoa.Milling into quinoa flour and production of flakes/puffs are common downstream transformations for ingredient and ready-to-eat applications.
Supply Chain
Value Chain
Harvest -> threshing -> cleaning/sorting -> de-saponification (washing or abrasion) -> drying -> final sorting/QA -> bulk packing -> container export -> importer packing/branding or ingredient distribution
Demand Drivers
Gluten-free positioning and specialty grain demand in North America and Europe
Plant-forward diets and interest in higher-protein grain alternatives
Organic-certified and identity-preserved sourcing programs in premium retail and food manufacturing
Temperature
Ambient, dry storage with moisture control is the primary logistics requirement; avoid condensation in containers and warehouses.
Shelf Life
Shelf stability is primarily governed by moisture, pest control, and packaging integrity rather than cold-chain management.
Risks
Climate HighExport supply is concentrated in Andean agro-ecological zones where drought, irregular rainfall, frost, and other climate variability can materially affect yields and quality, amplifying global price volatility and shipment reliability.Use multi-origin sourcing strategies, diversify supplier regions within core origins, and maintain buffer stocks or flexible contracting for high-variability seasons.
Supply Concentration MediumA significant share of internationally traded quinoa is sourced from a limited set of Andean origins, increasing exposure to localized disruptions (weather shocks, logistics bottlenecks, or policy changes).Qualify alternative origins and product specifications (e.g., color/grade) and develop contingency contracts with multiple exporters.
Food Safety MediumBuyers may face compliance risks related to contaminants and residues (e.g., pesticide residues in non-organic supply, mycotoxin risk under poor drying/storage) and to allergen/gluten-free claim integrity requiring segregation controls.Implement supplier QA programs covering drying/storage controls, residue monitoring, and documented segregation/traceability for gluten-free and organic claims.
Regulatory Compliance MediumMarket access and premium positioning often depend on organic certification, traceability documentation, and compliance with importing-country limits for residues and contaminants; non-conformities can trigger shipment rejections or delistings.Align specifications to destination regulatory requirements, require accredited certification where applicable, and conduct pre-shipment testing and documentation reviews.
Sustainability
Land-use change and soil health pressure in high-altitude production landscapes when expansion outpaces sustainable agronomy
Biodiversity and genetic resource considerations for traditional Andean landraces as commercialization expands
Water stewardship and erosion risk where production shifts toward more intensive systems
Labor & Social
Smallholder livelihood dependence and exposure to global price swings in core Andean producing regions
Contested narratives on local food affordability and food security impacts during periods of high export demand (notably discussed around the 2010s quinoa boom)
Certification and traceability audit burdens for small producers in organic and identity-preserved supply chains
FAQ
Which countries are the main global export origins for quinoa?Peru and Bolivia are widely cited as the principal quinoa export origins in global trade datasets such as ITC Trade Map and UN Comtrade.
Why do buyers specify “saponin removal” for quinoa?Saponins on the seed coat can create a bitter taste, so export and retail specifications often require washing or mechanical abrasion/pearling followed by drying to achieve a consumer-acceptable “sweet” profile.
What are the biggest supply risks for quinoa in global trade?The most critical risk is climate variability in Andean production zones, which can reduce yields and quality and quickly transmit into global price and availability swings; concentration of export supply in a limited set of origins further increases exposure to localized disruptions.
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