Rabbit Meat
HS Code: 020810 - Meat and edible meat offal; of rabbits or hares, fresh, chilled or frozen
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FAO Code: 1141 - Meat of rabbits and hares, fresh or chilledMarket:
Top Exporter
2023
Top Importer
2023
Top Producer
2023
Export Value
2023
140.26MUSD
1Y +7.21%
Import Value
2023
132.95MUSD
1Y +4.89%
Production Volume
2023
615.10MKG
1Y -19.58%
Overview of Global Rabbit Meat Market
Browse trends of top exporting countries of Rabbit Meat with a summary of price and seasonality data for each market.
Top exporting country list is based on HS code 020810 which is the representative HS code for Rabbit Meat.
Products
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Rabbit Meat · Italy
Processed Style: Marinated, Frozen, Fresh | Form & Cut: Fillet, Chopped | Cultivation Type: Grass Fed, Conventional, Non-GMO | Packaging Type: Vacuum Packed | Grade: Excellent Quality | Size: Large, Medium, Small | Part: Leg - Thigh, Rack, Quarter - Front Quarter, Half, Whole | Bone: With Bone, Boneless | Skin: Skinless
Basic Suppliers
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News
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On-the-Ground Updates
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Report
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Global Prices of Rabbit Meat
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Export
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Import
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Production
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