Rabbit Meat
HS Code: 020810 - Meat and edible meat offal; of rabbits or hares, fresh, chilled or frozen
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FAO Code: 1141 - Meat of rabbits and hares, fresh or chilledMarket:
Top Exporter
2024
United States
Top Importer
2024
United States
Top Producer
2022
China
Export Value
2024
270.09KUSD
1Y -99.81%
Import Value
2024
7.24MUSD
1Y -94.55%
Production Volume
2022
646.12MKG
1Y -28.04%
Overview of Global Rabbit Meat Market
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Top exporting country list is based on HS code 020810 which is the representative HS code for Rabbit Meat
Related Market Brief Curations
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Products
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Rabbit Meat · Italy
Processed Style: Marinated, Frozen, Fresh | Form & Cut: Fillet, Chopped | Cultivation Type: Grass Fed, Conventional, Non-GMO | Packaging Type: Vacuum Packed | Grade: Excellent Quality | Size: Large, Medium, Small | Part: Leg - Thigh, Rack, Quarter - Front Quarter, Half, Whole | Bone: With Bone, Boneless | Skin: Skinless
Basic Suppliers
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News
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On-the-Ground Updates
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Report
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Prices of Rabbit Meat
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Export
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Import
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Production
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