이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 2,494개와 수입업체 2,790개가 색인되어 있습니다.
12,376건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 2개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-04-14.
볶은 커피 원두에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 12,376건을 분석하고, 월간 단가 벤치마크로 볶은 커피 원두의 수출 경쟁력과 소싱 리스크를 추적하세요.
볶은 커피 원두 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
볶은 커피 원두의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
볶은 커피 원두의 YoY 변동 상위 국가는 스페인 (+102.7%), 우크라이나 (+72.6%), 스위스 (+67.2%)입니다.
볶은 커피 원두 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 볶은 커피 원두 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 볶은 커피 원두 거래 단가가 있는 국가는 싱가포르 (67.10 USD / kg), 스위스 (19.18 USD / kg), 호주 (17.19 USD / kg), 코스타리카 (17.11 USD / kg), 스페인 (15.16 USD / kg), 외 15개국입니다.
Roasted coffee beans are a globally traded, value-added product whose supply ultimately depends on green coffee production concentrated in tropical origins such as Brazil and Vietnam. Roasting capacity is geographically widespread, but international exports of roasted coffee are strongly associated with established roasting and re-export hubs in Europe alongside producing-country and consuming-country roasters. Global demand is supported by at-home brewing and café culture, while product differentiation is driven by origin/blend claims, roast profile, and quality segmentation (mainstream vs specialty). Price and availability risks for roasted beans are closely linked to climate and pest pressures in coffee-growing regions and to volatility in green coffee markets.
Market GrowthGrowing (long-term)Long-term expansion in global consumption with mix shifts toward premium and specialty segments in many markets
Major Producing Countries
브라질Largest green coffee origin; a key upstream supply base for the roasted coffee value chain.
베트남Major upstream supplier (especially Robusta) underpinning many commercial roast blends.
콜롬비아Prominent Arabica origin used in both branded and specialty roasted offerings.
인도네시아Large upstream origin supplying both commercial and specialty segments.
Roast color uniformity (consistent roast level across the lot)
Aroma intensity and absence of burnt/smoky off-notes beyond target roast profile
Compositional Metrics
Moisture and water activity control to reduce staling and quality loss
Caffeine content (varies by species and decaffeination status)
Roast development indicators (e.g., color measurements used in industrial quality control)
Grades
Quality evaluation commonly referenced via sensory protocols (cupping), including Specialty Coffee Association methods in specialty trade
Packaging
Multi-layer barrier bags with one-way degassing valve for retail packs
Nitrogen flushing or other oxygen-management practices for freshness preservation
Bulk packaging for foodservice or wholesale channels (lined cartons or multiwall bags)
ProcessingRoasting drives key flavor and aroma development through thermal reactions; roast profile consistency is central to brand and blend reproducibility
Supply Chain
Value Chain
Green coffee production and milling at origin -> green coffee export -> roasting and blending -> degassing and packaging -> distribution to retail and foodservice
Demand Drivers
Growth of at-home brewing equipment and specialty coffee culture
Convenience and premiumization through origin claims, blends, and roast profiles
Expansion of café and ready-to-drink ecosystems that reinforce coffee consumption occasions
Temperature
Quality preservation depends on cool, dry storage and avoidance of heat exposure during warehousing and transport
Post-roast freshness is sensitive to temperature swings that accelerate staling
Atmosphere Control
Oxygen management (barrier films, degassing valves, inert gas flushing) is widely used to slow oxidation-driven quality loss
Shelf Life
Shelf life is strongly influenced by packaging barrier performance and oxygen exposure; flavor quality typically declines over time even when food safety remains acceptable
Risks
Climate HighClimate variability and extreme weather in major coffee origins (including drought and heat stress) can sharply reduce green coffee availability and quality, cascading into roasted coffee price volatility, formulation changes in blends, and supply disruptions for roasters and importers.Diversify origin sourcing and species exposure (Arabica/Robusta), invest in long-term supplier programs for climate adaptation, and maintain flexible blend specifications with transparent labeling governance.
Plant Pests And Diseases HighOutbreaks such as coffee leaf rust and coffee berry borer can reduce yields and degrade bean quality in affected regions, tightening supply and increasing costs for roasters relying on specific origins or quality tiers.Monitor origin-level agronomic risk signals, support integrated pest management and resistant varieties where appropriate, and avoid single-origin dependency for high-volume programs.
Price Volatility HighRoasted coffee pricing is highly exposed to green coffee market volatility, currency moves in producing countries, and freight/logistics shocks, which can compress margins or force frequent retail price adjustments.Use structured procurement (forward buying/hedging where appropriate), diversify contract structures, and align inventory strategy with freshness constraints.
Regulatory Compliance MediumImport markets may enforce contaminant limits and labeling rules relevant to roasted coffee (e.g., food safety management, contaminants, and product claims such as origin, decaffeinated status, or organic certification), creating compliance and recall risks if controls are weak.Operate HACCP-based food safety systems, validate supplier compliance documentation, and implement routine testing and label-claim substantiation.
Sustainability Due Diligence MediumRising due-diligence expectations for traceability and deforestation-free sourcing can create trade friction or customer loss for roasted coffee lacking credible chain-of-custody, especially for products marketed with sustainability claims.Implement traceability to origin where feasible, use recognized assurance programs, and audit high-risk supply chains with corrective action pathways.
Sustainability
Deforestation and biodiversity impacts in some coffee-growing landscapes; increasing buyer focus on traceable, deforestation-free supply chains
Climate adaptation needs (heat, drought, rainfall variability) to sustain yields and quality in major origins
Green coffee processing impacts (water use and wastewater management in wet processing) that can affect ESG assessments
Packaging footprint (multi-layer laminates) and pressure to improve recyclability and reduce waste
Labor & Social
Smallholder income volatility and poverty risks that can drive social sustainability concerns and long-term supply resilience issues
Child labor risk in some agricultural supply chains, including coffee, prompting due-diligence and verification requirements
Seasonal and migrant labor conditions on farms and in processing, including occupational health and safety considerations
FAQ
Is roasted coffee supply mainly determined by where coffee is roasted or where coffee is grown?Even though roasting happens in many consuming and trading countries, roasted coffee availability ultimately depends on green coffee production in tropical origins such as Brazil and Viet Nam, because roasted beans are made from those upstream supplies.
What is the biggest global risk that could disrupt roasted coffee trade and availability?Climate-driven supply shocks in major coffee-growing origins are a leading disruption risk because they can reduce green coffee yields and quality, which then drives volatility and shortages that affect roasters and importers.
Why are some European countries often prominent in roasted coffee exports?Roasted coffee exports are often associated with established roasting, branding, and re-export hubs in Europe, where large-scale roasters and distribution networks ship finished roasted products into multiple markets.