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Sausage

Sausage

HS Code: 160100 - Meat preparations; sausages and similar products, of meat, meat offal or blood, and food preparations based on these products
Market:
Top Exporter
2023
Top Importer
2023
Export Value
2023
648.49MUSD
1Y -89.35%
Import Value
2023
245.39MUSD
1Y -95.73%

Overview of Global Sausage Market

Browse trends of top exporting countries of Sausage with a summary of price and seasonality data for each market.
Top exporting country list is based on HS code 160100 which is the representative HS code for Sausage

Products

Discover Sausage products and their specifications offered by suppliers on Tridge.
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Sausage · United Kingdom
Processed Style: Roasted, Smoked | Form & Cut: Thick
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Korker Sausages Limited
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Sausage · United Kingdom
Variety: Pork, Chicken, Beef
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Kezie Limited
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Sausage · United Kingdom
Variety: Pork | Processed Style: Smoked
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British Premium Sausage Company
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Sausage · United Kingdom
Variety: Pork | Packaging Type: Individually Wrapped
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Barretts Sausage Ltd
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Sausage · United Kingdom
Variety: Pork | Form & Cut: Thick
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D & E Wilson & Sons Limited

Basic Suppliers

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Kezie Limited
GB flag
United Kingdom · /
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Products: Fresh Whole Beef · Sausage
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Korker Sausages Limited
GB flag
United Kingdom · /
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Products: Sausage · Canned Pork Meat
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Ethical Butcher Limited
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United Kingdom · /
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Products: Bacon · Fresh Whole Beef · Sausage

Prices of Sausage

Discover price data of wholesale and farmgate prices of Sausage. See the price changes and trends of countries or varieties you are interested in. The price data on this page are wholesale price or farmgate price data collected from trusted local sources. These prices are intended for basic market indication and benchmarking only.

Export

Discover export data of Sausage. Get export value, price data, trends, and more. The information below is based on the HS code 160100 (Meat preparations; sausages and similar products, of meat, meat offal or blood, and food preparations based on these products).

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Import

Discover import data of Sausage. Get import value, price data, trends, and more. The information below is based on the HS code 160100 (Meat preparations; sausages and similar products, of meat, meat offal or blood, and food preparations based on these products).

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No data available

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