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Dried Scallion Flakes Japan Market Overview 2026

Raw Materials
Fresh Scallion
Last Updated
2026-05-10
Key takeaways for search and sourcing teams
  • Japan Dried Scallion Flakes market intelligence page includes 0 premium suppliers.
  • 4 sampled export transactions for Japan are summarized.
  • 3 export partner companies and 1 import partner companies are mapped for Dried Scallion Flakes in Japan.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Page data last updated on 2026-05-10.

Dried Scallion Flakes Export Supplier Intelligence, Price Trends, and Trade Flows in Japan

3 export partner companies are tracked for Dried Scallion Flakes in Japan. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Scallion Flakes export intelligence in Japan, including 4 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Dried Scallion Flakes in Japan

4 sampled Dried Scallion Flakes transactions in Japan include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Scallion Flakes sampled transaction unit prices by date in Japan: 2025-10-23: 105.15 USD / kg, 2025-10-10: 17.84 USD / kg, 2025-09-04: 5.06 USD / kg, 2025-05-30: 5.11 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-10-23DRI** ****** ****** **** **** ***********105.15 USD / kg (Japan) (Mexico)
2025-10-10[소스* *** ****** ************ ******* ****** * ***** ********17.84 USD / kg (Japan) (South Korea)
2025-09-04[소스* *** ****** ************ ******* ****** * ***** ********5.06 USD / kg (Japan) (South Korea)
2025-05-30[소스* *** ****** ************ ******* ****** * ***** ********5.11 USD / kg (Japan) (South Korea)

Top Dried Scallion Flakes Export Suppliers and Companies in Japan

Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Dried Scallion Flakes in Japan. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Japan)
Latest Export Transaction: 2026-04-10
Employee Size: 101 - 500 Employees
Industries: Food PackagingOthers
Value Chain Roles: Others
(Japan)
Latest Export Transaction: 2026-04-10
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Japan)
Latest Export Transaction: 2026-04-10
Industries: Food WholesalersOthersFood Manufacturing
Value Chain Roles: Distribution / WholesaleOthersFood Manufacturing
Japan Export Partner Coverage
3 companies
Total export partner company count is a core signal of Japan export network depth for Dried Scallion Flakes.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dried Scallion Flakes partner concentration, capacity signals, and trade relevance in Japan.

Dried Scallion Flakes Import Buyer Intelligence and Price Signals in Japan: Buyers, Demand, and Trade Partners

1 import partner companies are tracked for Dried Scallion Flakes in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Dried Scallion Flakes in Japan

1 sampled Dried Scallion Flakes import transactions in Japan provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Scallion Flakes sampled import transaction unit prices by date in Japan: 2025-08-19: 14.97 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-08-19Hea******* ***** ***** ****** * **** *** ***********14.97 USD / kg (-) (-)-

Top Dried Scallion Flakes Buyers, Importers, and Demand Partners in Japan

Review leading buyer profiles and compare them with 1 total import partner companies tracked for Dried Scallion Flakes in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Japan)
Latest Import Transaction: 2026-04-10
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Food ManufacturingTrade
Japan Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Dried Scallion Flakes in Japan.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Scallion Flakes importers, distributors, and buyer networks in Japan.

Classification

Product TypeIngredient
Product FormDried (flakes)
Industry PositionDehydrated Vegetable Ingredient

Market

Dried scallion flakes in Japan function primarily as a food-manufacturing ingredient (e.g., for soups, seasonings, and instant-noodle garnishes) and are supplied through a mix of domestic processing and imports. Market access is governed by Japan’s imported-food control framework, including mandatory import notification and quarantine-station review for foods imported for sale/business use. Compliance risk is materially shaped by Japan’s pesticide-residue controls under the positive list system and by documentary accuracy at clearance. For retail sale in Japan, food labels must be in Japanese, and imported processed foods are not generally required to list the countries of origin of their ingredients (though country of origin of the product itself is shown).
Market RoleNet importer and import-dependent ingredient market
Domestic RoleIndustrial ingredient used in domestic food manufacturing and foodservice; limited domestic dehydration exists but imports remain important for cost-competitive supply.
SeasonalityYear-round availability due to dehydration and inventory-based supply.

Specification

Primary VarietyJapanese bunching onion (negi) / scallion-type Allium
Physical Attributes
  • Uniform flake cut/particle size appropriate for rehydration (e.g., soup/seasoning applications)
  • Green color retention with minimal browning
  • Low visible foreign matter (stems, soil, extraneous plant material)
Compositional Metrics
  • Moisture control (low residual moisture; low water activity) to prevent caking and microbial growth
  • Volatile flavor retention (avoid over-drying/overheating that dulls aroma)
Grades
  • Industrial/ingredient grade defined by cut size, color, and foreign-matter tolerance (buyer specification driven)
Packaging
  • Moisture-barrier packaging (sealed inner bag) in corrugated cartons for sea freight
  • Lot and date coding for traceability aligned to importer documentation

Supply Chain

Value Chain
  • Fresh scallions → trimming/washing → slicing → dehydration (hot-air drying common) → sieving/size grading → metal detection → moisture-barrier packing → import notification/quarantine-station review → customs clearance → ingredient distribution to manufacturers
Temperature
  • Ambient transport is typical, but humidity control is critical to avoid moisture uptake and caking.
Atmosphere Control
  • Sealed, low-moisture packaging and limiting oxygen exposure help preserve color and flavor during storage.
Shelf Life
  • Shelf life is primarily limited by moisture ingress (caking, discoloration, and microbial risk) rather than temperature.
Freight IntensityLow
Transport ModeSea

Risks

Food Safety HighPesticide-residue non-compliance under Japan’s positive list system can trigger quarantine-station actions (including failed inspection outcomes) and prevent the product from being sold or used for business purposes.Implement pre-shipment residue testing against Japan MRLs/positive list expectations; maintain supplier pesticide-use controls and retain test/COA documentation aligned to the import notification dossier.
Regulatory Compliance MediumImport notification and document review are mandatory for foods imported for sale/business use; missing or inconsistent manufacturer/ingredient/process information can cause delays or non-acceptance at the quarantine station or customs confirmation stage.Standardize product specs (ingredients, process description, facility identifiers) and run a pre-check with the Japanese importer to ensure the notification form matches shipping and label details.
Tariff Classification MediumMisclassification (e.g., selecting an incorrect HS code within dried vegetables) can result in incorrect duty application, post-entry corrections, and clearance friction.Align the commercial description (dried scallion/green onion flakes) to the intended HS code and request an advance classification consultation/ruling via the importer when uncertain.
Logistics MediumMoisture ingress during sea freight and warehousing can cause caking, discoloration, and elevated microbial risk, leading to quality claims or rejection by downstream manufacturers.Use high-barrier sealed inner packaging with desiccant where appropriate; validate moisture specs at packing and on arrival; enforce dry, pest-controlled storage.
Supply Chain MediumJapan’s imports of HS 071220 (dried onions) are sourced from a limited set of major origins (e.g., the United States, China, Egypt), creating exposure to origin-specific disruptions (weather, policy changes, inspection intensification).Maintain qualified secondary origins and dual-source critical SKUs; hold safety stock for high-turn applications (instant noodle garnish blends, soup mixes).
Labor & Social
  • No prominent, widely cited product-specific controversy uniquely associated with dried scallion flakes in Japan was identified in the sources listed; buyers may still apply general supplier-audit expectations for imported agricultural processing.

FAQ

What is the key regulatory step to import dried scallion flakes for sale in Japan?For foods imported for sale or business use, the importer must submit a “Notification Form for Importation of Foods, etc.” to an MHLW quarantine station for document examination (and inspection if required). Japan Customs indicates that customs import permission requires confirmation of the completed food declaration by the quarantine station.
What is the main deal-breaker compliance risk for dried scallion flakes entering Japan?Food-safety non-compliance—especially pesticide-residue violations under Japan’s positive list system—can lead to failed import inspection outcomes and prevent the product from being sold or used for business in Japan (MHLW).
Are imported processed foods required to list the countries of origin of their ingredients on Japanese labels?Consumer Affairs Agency guidance notes that ingredient-origin country labeling is not mandatory for imported processed foods; imported processed foods typically show the product’s country of origin (the country from which the product was imported).
Which HS heading is commonly used as a reference point for dried scallion/onion-type flakes in Japan, and what does that imply for tariffs?A common reference is HS 07.12 (dried vegetables) and HS 0712.20 (onions) for dried onion/scallion-type materials, depending on customs interpretation. Japan Customs’ tariff schedule lists tariff columns and preferential rates that may apply if origin requirements are met.

Other Dried Scallion Flakes Country Markets for Supplier, Export, and Price Comparison from Japan

Compare Dried Scallion Flakes supplier coverage, trade flows, and price benchmarks across countries related to Japan.

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Raw materials: Fresh Scallion
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