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Fresh Scallion Suppliers, Trade & Prices — Market Overview 2026

Derived Products
Scallion Extract, Dried Scallion Flakes
HS Code
070310
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
  • Fresh Scallion market coverage spans 136 countries.
  • 139 exporter companies and 128 importer companies are indexed in the global supply chain intelligence network for this product.
  • 1,900 supplier-linked transactions are summarized across the top 9 countries.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-09-01.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Fresh Scallion

Analyze 1,900 supplier-linked transactions across the top 9 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fresh Scallion.

Fresh Scallion Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Fresh Scallion to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fresh Scallion: South Africa (-83.0%), Vietnam (-32.8%), Costa Rica (-28.9%).

Fresh Scallion Country-Level Supplier Transaction and Unit Price Summary

As of 2025-10, benchmark Fresh Scallion country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-03, countries with visible Fresh Scallion transaction unit prices: Mexico (1.15 USD / kg), China (0.81 USD / kg).
CountryYoY ChangeTransaction Count2025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-09
China-22.3%1550.70 USD / kg (548,464 kg)0.73 USD / kg (356,280 kg)0.84 USD / kg (372,060 kg)0.78 USD / kg (484,950 kg)0.82 USD / kg (411,300 kg)0.81 USD / kg (78,690 kg)
Mexico+0.4%1,7201.06 USD / kg (1,044,351.37 kg)1.04 USD / kg (1,380,666.529 kg)1.04 USD / kg (1,277,122.521 kg)1.02 USD / kg (1,413,823.374 kg)1.11 USD / kg (834,481.97 kg)1.15 USD / kg (878,589.26 kg)
Colombia+25.7%92.19 USD / kg (390.42 kg)2.12 USD / kg (11.75 kg)2.29 USD / kg (3 kg)- (-)- (-)- (-)
Vietnam-32.8%4- (-)0.14 USD / kg (55 kg)- (-)- (-)- (-)- (-)
South Africa-83.0%40.57 USD / kg (150 kg)- (-)- (-)- (-)- (-)- (-)
Costa Rica-28.9%31.13 USD / kg (19,200 kg)- (-)- (-)- (-)- (-)- (-)
Uzbekistan-20.60 USD / kg (1,020 kg)- (-)- (-)- (-)- (-)- (-)
Japan-2- (-)- (-)- (-)- (-)- (-)- (-)
Guatemala+7.8%1- (-)- (-)- (-)- (-)- (-)- (-)
Fresh Scallion Global Supply Chain Coverage
267 companies
139 exporters and 128 importers are mapped for Fresh Scallion.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fresh Scallion, benchmark reach, and prioritize outreach by market.

Fresh Scallion Export Supplier Intelligence, Trade Flows, and Price Signals

139 exporter companies are mapped in Tridge Supply Chain Intelligence for Fresh Scallion. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Fresh Scallion Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 139 total exporter companies in the Fresh Scallion supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Mexico)
Latest Export Transaction: 2026-05-25
Recently Export Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Crop ProductionFood ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: United States
Supplying Products: Fresh Scallion, Fresh Garlic, Fresh Green Onion +5
(United States)
Latest Export Transaction: 2025-11-03
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
Exporting Countries: Mexico
Supplying Products: Fresh Scallion
(China)
Latest Export Transaction: 2026-02-27
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: South Korea, United States, Russia, Philippines, United Kingdom
Supplying Products: Fresh Scallion, Asparagus, Frozen Bell Pepper +5
(China)
Latest Export Transaction: 2026-08-01
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Animal ProductionFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: South Korea
Supplying Products: Fresh Scallion
(Mexico)
Latest Export Transaction: 2026-08-01
Recently Export Partner Companies: 1
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Exporting Countries: United States
Supplying Products: Fresh Scallion, Fresh Green Onion, Fresh Chives +4
(China)
Latest Export Transaction: 2025-12-31
Recently Export Partner Companies: 1
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Canada, Philippines, United States
Supplying Products: Fresh Scallion, Frozen Garlic, Frozen Onion +2
Fresh Scallion Global Exporter Coverage
139 companies
Exporter company count is a key signal for Fresh Scallion supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fresh Scallion opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Fresh Scallion (HS Code 070310) in 2024

For Fresh Scallion in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Netherlands1,814,630,954 kg1,035,138,021.95 USD
2Mexico512,116,715 kg465,688,820 USD
3India893,708,929 kg416,065,994.631 USD
4United States394,463,965 kg396,544,150 USD
5Pakistan322,818,989 kg219,302,798.588 USD
6Spain313,906,245.55 kg190,607,141.664 USD
7Egypt215,545,441.619 kg180,850,836.156 USD
8Poland163,934,094 kg133,119,848 USD
9Uzbekistan563,308,591.58 kg118,824,536.85 USD
10Myanmar [Burma]171,001,426 kg110,277,973.526 USD

Fresh Scallion Export Trade Flow and Partner Country Summary

Track Fresh Scallion exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
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Fresh Scallion Import Buyer Intelligence, Demand Signals, and Price Benchmarks

128 importer companies are mapped for Fresh Scallion demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Fresh Scallion Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 128 total importer companies tracked for Fresh Scallion. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-02-07
Recently Import Partner Companies: 1
Industries: Food WholesalersOthers
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-08-01
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Food Manufacturing
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-03-11
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2025-09-24
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-05-25
Recently Import Partner Companies: 1
Industries: Food ManufacturingFood Packaging
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-02-10
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
Global Importer Coverage
128 companies
Importer company count highlights the current depth of demand-side visibility for Fresh Scallion.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Scallion buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Fresh Scallion (HS Code 070310) in 2024

For Fresh Scallion in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States634,656,518 kg521,058,124 USD
2United Kingdom407,415,809 kg331,460,782.037 USD
3Malaysia590,649,532.924 kg324,139,964.633 USD
4Canada267,426,182.569 kg289,414,543.801 USD
5Germany236,312,582.791 kg237,685,786.302 USD
6Netherlands298,175,514.316 kg204,403,335.081 USD
7Sri Lanka247,249,234.396 kg143,363,931.016 USD
8Japan269,844,687 kg132,302,896.644 USD
9Brazil257,432,739 kg101,442,859 USD
10Pakistan587,028,343 kg96,196,035.398 USD

Fresh Scallion Import Trade Flow and Origin Country Summary

Analyze Fresh Scallion origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
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Global Wholesale Supplier Price Trends by Country for Fresh Scallion

Fresh Scallion Monthly Wholesale Supplier Price Summary by Country

Monthly Fresh Scallion wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-03, countries with visible Fresh Scallion wholesale unit prices: Taiwan (1.97 USD / kg), Thailand (1.88 USD / kg), South Korea (1.54 USD / kg), Brazil (1.46 USD / kg).
Country2025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-09
China0.60 USD / kg0.59 USD / kg0.63 USD / kg---
South Korea4.35 USD / kg4.56 USD / kg3.49 USD / kg3.28 USD / kg3.55 USD / kg1.54 USD / kg
Thailand1.65 USD / kg1.64 USD / kg1.89 USD / kg1.91 USD / kg1.92 USD / kg1.88 USD / kg
Taiwan7.98 USD / kg8.46 USD / kg4.99 USD / kg3.44 USD / kg2.59 USD / kg1.97 USD / kg
Brazil2.00 USD / kg2.06 USD / kg2.04 USD / kg1.95 USD / kg2.32 USD / kg1.46 USD / kg

Fresh Scallion Wholesale Price Competitiveness by Major Exporting Countries

Compare Fresh Scallion wholesale price ranges and YoY changes across the top 5 exporting countries to benchmark supplier price competitiveness.
RankCountryAverageLowerUpperYoY
1China0.59 USD / kg0.15 USD / kg1.65 USD / kg-9.6%
2South Korea3.33 USD / kg0.37 USD / kg14.55 USD / kg-21.2%
3Thailand1.70 USD / kg1.42 USD / kg2.07 USD / kg-10.2%
4Taiwan4.37 USD / kg0.28 USD / kg14.31 USD / kg-5.9%
5Brazil2.15 USD / kg0.41 USD / kg5.83 USD / kg+1.6%

Latest Fresh Scallion Wholesale Export Price Updates

Use the latest 5 Fresh Scallion wholesale updates to validate current export price points and origin-level supplier changes.
DateEntry NameUnit Price (USD) 
2026-08-01쪽파 ******** * *** ** ***** **246.06 USD / kg
2026-08-01CEB****** * ******* ****** ** * *****0.27 USD / kg
2026-08-01쪽파 ******** * *** ** ***** ****664.11 USD / kg
2026-08-01쪽파 ***** * *** ** ***** **44.00 USD / kg
2026-08-01쪽파 ******** * *************** **435.94 USD / kg
Price data
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We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.

Classification

Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product

Raw Material

Commodity GroupAlliaceous vegetables
Scientific NameAllium cepa (immature plants marketed as scallions/green onions); in some markets also Allium fistulosum (bunching/Welsh onion types)
PerishabilityHigh
Growing Conditions
  • Cool-season growth preference; quality can decline under extreme heat
  • Well-drained soils and consistent moisture support leaf turgidity and uniform shank development
  • High hygiene and clean water practices are important where washing/sanitizing is used
Main VarietiesGreen onion/scallion types (Allium cepa harvested immature), Bunching/Welsh onion types (Allium fistulosum) in some supply chains
Consumption Forms
  • Fresh garnish and salad/cold applications (market-dependent)
  • Cooked ingredient in soups, stir-fries, and sauces
  • Processed use as chopped/frozen ingredient in some industrial kitchens (outside fresh primary form)
Grading Factors
  • Leaf color and freshness (no yellowing/wilting)
  • Uniform length and diameter; straightness for bunch presentation
  • Clean white shank with minimal discoloration
  • Freedom from decay, sliming, and physical damage

Market

Fresh scallion (green onion) is a highly perishable alliaceous vegetable traded primarily as a fresh bunch product, with international flows often captured in broader customs categories covering fresh/chilled alliaceous vegetables. Production is geographically widespread across temperate and subtropical zones, supporting both domestic consumption and cross-border fresh supply chains. Trade is shaped by proximity to high-income consumer markets (for freshness and shrink control), stringent food-safety expectations for ready-to-eat garnish use, and cold-chain reliability. Short shelf life and quality loss risk make logistics performance and postharvest handling central to competitiveness.
Market GrowthNot Mentioned
Major Producing Countries
  • ChinaLarge-scale vegetable production base; scallions/green onions are reported within FAO production groupings for green onions/shallots in some statistical series.
  • IndiaMajor vegetable producer with significant domestic consumption; production statistics may be aggregated across alliaceous vegetables depending on reporting.
  • United StatesCommercial production for domestic use and regional trade; supply is often organized around cold-chain distribution to retail and foodservice.
  • MexicoImportant fresh-vegetable supplier to North American markets; scallions are commonly moved in short-haul refrigerated lanes.
  • JapanHigh per-capita culinary use of green onions; domestic production and imports are both relevant depending on season and region.
Major Exporting Countries
  • MexicoKey supplier into nearby high-demand markets; trade visibility is typically within HS groupings for fresh/chilled alliaceous vegetables.
  • ChinaMajor exporter across vegetable categories; scallion shipments may be grouped within broader alliaceous-vegetable trade codes.
  • NetherlandsEU trading and re-export hub for fresh produce; export rankings in trade databases may include re-exports under broad HS categories.
  • SpainSignificant EU fresh-vegetable exporter; country rankings in HS 0703 trade series may reflect mixed alliaceous vegetables.
  • EgyptSeasonal supplier of fresh vegetables to regional and European markets; exports frequently rely on controlled temperature logistics.
Major Importing Countries
  • United StatesLarge consumer market with frequent fresh-vegetable imports; imports for scallions are often part of short-shelf-life replenishment programs.
  • GermanyLarge EU consumer market; imports commonly move through EU produce hubs and distribution networks.
  • United KingdomHigh reliance on imported fresh produce; cold-chain performance is important due to short shelf life.
  • JapanStrong culinary demand for green onions; import needs vary with domestic seasonality and pricing.
  • CanadaImports significant fresh vegetables for year-round supply; cross-border trade is prominent in North America.
Supply Calendar
  • Mexico:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecMultiple production areas and plantings can support year-round export programs; weekly quality depends heavily on heat and cold-chain execution.
  • China (temperate production regions):Mar, Apr, May, Sep, Oct, NovField production often concentrates in spring and autumn shoulder seasons; protected cultivation can extend availability.
  • United States (California/Arizona production):Apr, May, Jun, Jul, Aug, Sep, OctSeasonality varies by state and microclimate; domestic programs complement imports for year-round continuity.
  • Egypt:Oct, Nov, Dec, Jan, Feb, Mar, AprCool-season production window aligns with winter supply into nearby markets where import demand is highest.

Specification

Major VarietiesAllium cepa (green onions/scallions harvested immature), Allium fistulosum (Welsh/bunching onion types marketed as scallions in some markets)
Physical Attributes
  • Turgid, uncollapsed leaves; bright green color without yellowing
  • Clean white shank/bulb portion with minimal discoloration
  • Straightness and uniform diameter to support consistent bunch presentation
  • Freedom from decay, slime, and mechanical damage
Packaging
  • Bunched (elastic band or tie) and packed in ventilated cartons for wholesale distribution
  • Retail packs (film bags or sleeves) used in modern trade; moisture management is important to reduce sliming
  • Ice or gel-pack use may appear in some supply chains but requires condensation control to prevent spoilage
ProcessingOften used as a fresh garnish and may be consumed without cooking in some dishes, increasing buyer emphasis on hygienic handling and traceability

Supply Chain

Value Chain
  • Harvest (field cutting/pulling) -> trimming and bunching -> washing/sanitizing (where used) -> rapid cooling -> refrigerated transport -> wholesaler/distribution center -> retail/foodservice
Demand Drivers
  • High-frequency use as a garnish and flavor base in household cooking
  • Steady foodservice demand in East Asian, Southeast Asian, and global fusion cuisines
  • Retail preference for fresh, visually appealing bunch presentation and consistent size
Temperature
  • Cold-chain continuity is critical; warm exposure accelerates wilting, yellowing, and decay risk
Atmosphere Control
  • Modified-atmosphere retail packaging can be used, but excessive moisture and condensation can increase sliming and microbial spoilage
Shelf Life
  • Short shelf life relative to many vegetables; quality declines quickly if dehydration control and refrigeration are not maintained

Risks

Food Safety HighFresh scallions can be used as a garnish and may be consumed without a lethal heat step in some dishes, making contamination events (e.g., from irrigation/wash water, handling, or cross-contamination) especially disruptive; outbreaks can trigger rapid buyer delistings and regulatory actions that halt shipments.Implement verified GAP/GHP programs with water-quality controls, sanitation and hygiene training, lot-level traceability, and rapid cold-chain cooling; align with Codex hygiene guidance for fresh produce.
Shelf Life Limitation MediumScallions lose value quickly through wilting, yellowing, and decay; even short cold-chain breaks can drive high shrink and rejected loads, especially on longer-distance routes.Prioritize rapid postharvest cooling, maintain consistent refrigeration, and use packaging that balances ventilation with dehydration control.
Pest And Disease MediumAlliaceous crops are vulnerable to pests and diseases that can reduce yields and cosmetic quality, raising sorting losses and affecting export-grade availability.Use integrated pest management, field scouting, and compliant phytosanitary programs aligned with importing-country requirements and IPPC standards.
Climate MediumHeat spikes, heavy rainfall, and drought can rapidly affect scallion growth rate, leaf quality, and field access, creating short-notice supply gaps and quality volatility in fresh programs.Diversify sourcing regions and production systems (field vs. protected cultivation), and maintain contingency logistics for rapid replenishment.
Logistics MediumTrade competitiveness depends on fast, reliable refrigerated transport and efficient border clearance; delays disproportionately damage sellable shelf life compared with less perishable vegetables.Use pre-clearance documentation, strong carrier KPIs, and destination quality inspection protocols to shorten dwell time.
Sustainability
  • Water and nutrient management in intensive vegetable systems (runoff risk and input efficiency scrutiny)
  • Plastic packaging waste concerns for retail-packed scallions; pressure for recyclable or reduced-plastic formats

FAQ

Why are food-safety requirements especially important for fresh scallions?Fresh scallions are often used as a garnish and may be eaten without cooking in some applications, so contamination incidents can lead to rapid buyer delistings and regulatory action. This is why cold-chain discipline, hygienic handling, water-quality controls, and traceability are emphasized in global trade programs.
What trade data categories commonly capture scallion trade flows?International trade statistics frequently group scallions within broader HS categories covering fresh/chilled alliaceous vegetables. Trade databases such as ITC Trade Map are often used to view country rankings and flows under those broader codes when scallion-specific lines are not available.

Fresh Scallion Country Coverage for Suppliers, Export Flows, and Prices

Explore country-level Fresh Scallion market pages for supplier coverage, trade flows, and price benchmarks.
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Related Fresh Scallion Product Categories

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