Derived Products
Dried Shiitake Mushroom, Canned Shiitake Mushroom
HS Code
070954
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
- Fresh Shiitake Mushroom market coverage spans 86 countries.
- 141 exporter companies and 156 importer companies are indexed in the global supply chain intelligence network for this product.
- 1,516 supplier-linked transactions are summarized across the top 8 countries.
- 1 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 5; farmgate sample entries: 1.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-06-17.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Fresh Shiitake Mushroom
Analyze 1,516 supplier-linked transactions across the top 8 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fresh Shiitake Mushroom.
Fresh Shiitake Mushroom Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Fresh Shiitake Mushroom to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fresh Shiitake Mushroom: Thailand (-82.1%), Vietnam (-57.4%), Netherlands (+11.1%).
Fresh Shiitake Mushroom Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Fresh Shiitake Mushroom country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Fresh Shiitake Mushroom transaction unit prices: Singapore (7.78 USD / kg), Ukraine (5.21 USD / kg), Vietnam (4.80 USD / kg), China (1.76 USD / kg), Thailand (1.45 USD / kg), 1 more countries.
| Country | YoY Change | Transaction Count | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| China | -0.3% | 1,285 | 2.19 USD / kg (574,851.098 kg) | 2.25 USD / kg (1,072,326.08 kg) | 2.05 USD / kg (1,326,610.396 kg) | 2.03 USD / kg (1,032,040.596 kg) | 2.14 USD / kg (1,069,497.727 kg) | 1.76 USD / kg (1,492,051.893 kg) | ||||||
| Thailand | -82.1% | 83 | - (-) | - (-) | - (-) | 5.96 USD / kg (69,445.8 kg) | 1.62 USD / kg (193,920.4 kg) | 1.45 USD / kg (215,474.6 kg) | ||||||
| South Korea | - | 2 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Vietnam | -57.4% | 112 | 0.42 USD / kg (36,373.52 kg) | 5.45 USD / kg (40,239.65 kg) | 4.81 USD / kg (31,663.77 kg) | 7.67 USD / kg (40.25 kg) | 5.25 USD / kg (16,016.75 kg) | 4.80 USD / kg (68.75 kg) | ||||||
| Netherlands | +11.1% | 9 | - (-) | - (-) | 0.62 USD / kg (48,686 kg) | 0.64 USD / kg (22,583 kg) | 0.45 USD / kg (23,163 kg) | 0.64 USD / kg (23,903 kg) | ||||||
| Ukraine | +9.1% | 21 | - (-) | 5.12 USD / kg (23,836 kg) | 5.25 USD / kg (4,417.5 kg) | 5.21 USD / kg (14,609 kg) | 5.16 USD / kg (17,781 kg) | 5.21 USD / kg (20,002 kg) | ||||||
| Singapore | - | 2 | - (-) | - (-) | - (-) | - (-) | - (-) | 7.78 USD / kg (910 kg) | ||||||
| India | - | 2 | - (-) | - (-) | - (-) | - (-) | 4.92 USD / kg (6 kg) | - (-) |
Fresh Shiitake Mushroom Global Supply Chain Coverage
297 companies
141 exporters and 156 importers are mapped for Fresh Shiitake Mushroom.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fresh Shiitake Mushroom, benchmark reach, and prioritize outreach by market.
Fresh Shiitake Mushroom Export Supplier Intelligence, Trade Flows, and Price Signals
141 exporter companies are mapped in Tridge Supply Chain Intelligence for Fresh Shiitake Mushroom. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Fresh Shiitake Mushroom Verified Export Suppliers and Premium Partners
1 premium Fresh Shiitake Mushroom suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Viet D.E.L.T.A Industrial Co., Ltd.
Vietnam
Food ManufacturingBeverage ManufacturingFood Packaging
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Fresh Shiitake Mushroom Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 141 total exporter companies in the Fresh Shiitake Mushroom supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(China)
Latest Export Transaction: 2026-05-27
Recently Export Partner Companies: 1
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(China)
Latest Export Transaction: 2026-05-17
Recently Export Partner Companies: 1
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
(China)
Latest Export Transaction: 2026-05-17
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Others
(China)
Latest Export Transaction: 2026-06-05
Recently Export Partner Companies: 1
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(China)
Latest Export Transaction: 2026-05-17
Recently Export Partner Companies: 1
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
Exporting Countries: South Korea
Supplying Products: Fresh Shiitake Mushroom
(Singapore)
Latest Export Transaction: 2026-05-17
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
Fresh Shiitake Mushroom Global Exporter Coverage
141 companies
Exporter company count is a key signal for Fresh Shiitake Mushroom supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fresh Shiitake Mushroom opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Fresh Shiitake Mushroom (HS Code 070954) in 2024
For Fresh Shiitake Mushroom in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Netherlands | 682,932 kg | 5,471,536.051 USD |
| 2 | Poland | 476,873 kg | 3,414,934 USD |
| 3 | Canada | 184,551 kg | 3,296,707.742 USD |
| 4 | Hungary | 1,555,438.7 kg | 1,443,554 USD |
| 5 | Ukraine | 291,770 kg | 1,301,547.77 USD |
| 6 | Italy | 398,840 kg | 1,053,346.687 USD |
| 7 | Spain | 124,711.1 kg | 757,479.361 USD |
| 8 | Belgium | 66,804.67 kg | 622,731.362 USD |
| 9 | Luxembourg | 103,520.12 kg | 520,666.359 USD |
| 10 | Hong Kong | 65,232.169 kg | 476,368.058 USD |
Fresh Shiitake Mushroom Export Trade Flow and Partner Country Summary
Track Fresh Shiitake Mushroom exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Fresh Shiitake Mushroom Import Buyer Intelligence, Demand Signals, and Price Benchmarks
156 importer companies are mapped for Fresh Shiitake Mushroom demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Fresh Shiitake Mushroom Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 156 total importer companies tracked for Fresh Shiitake Mushroom. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2025-12-11
Recently Import Partner Companies: 1
Sales Revenue: USD 1M - 5M
Industries: Food Wholesalers
Value Chain Roles: -
(Costa Rica)
Latest Import Transaction: 2026-01-19
Recently Import Partner Companies: 2
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-05-17
Industries: Food WholesalersOthers
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2025-12-29
Industries: Crop ProductionFood ManufacturingFood Packaging
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-06-05
Recently Import Partner Companies: 1
Industries: Animal ProductionFood ManufacturingFood Services And Drinking Places
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-11-25
Recently Import Partner Companies: 1
Industries: Brokers And Trade AgenciesFood Wholesalers
Value Chain Roles: -
Global Importer Coverage
156 companies
Importer company count highlights the current depth of demand-side visibility for Fresh Shiitake Mushroom.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Shiitake Mushroom buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Fresh Shiitake Mushroom (HS Code 070954) in 2024
For Fresh Shiitake Mushroom in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | South Korea | 5,474,538 kg | 15,036,528 USD |
| 2 | United States | 1,770,438 kg | 6,653,354 USD |
| 3 | Japan | 2,691,402 kg | 5,737,016.458 USD |
| 4 | Thailand | 2,549,924 kg | 5,068,543.92 USD |
| 5 | Belgium | 396,713.47 kg | 2,305,041.194 USD |
| 6 | Malaysia | 609,733.2 kg | 1,617,535.984 USD |
| 7 | Netherlands | 264,274.682 kg | 1,563,864.419 USD |
| 8 | Germany | 391,879 kg | 1,458,559.624 USD |
| 9 | United Kingdom | 205,172 kg | 1,415,152.563 USD |
| 10 | Luxembourg | 393,523.42 kg | 1,240,864.144 USD |
Fresh Shiitake Mushroom Import Trade Flow and Origin Country Summary
Analyze Fresh Shiitake Mushroom origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Global Wholesale Supplier Price Trends by Country for Fresh Shiitake Mushroom
Fresh Shiitake Mushroom Monthly Wholesale Supplier Price Summary by Country
Monthly Fresh Shiitake Mushroom wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-12, countries with visible Fresh Shiitake Mushroom wholesale unit prices: United States (14.34 USD / kg), Japan (8.72 USD / kg), Thailand (4.35 USD / kg), South Korea (3.98 USD / kg), China (1.65 USD / kg).
| Country | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| China | 1.60 USD / kg | 1.62 USD / kg | 1.64 USD / kg | 1.69 USD / kg | 1.68 USD / kg | 1.65 USD / kg | ||||||
| Japan | 6.62 USD / kg | 6.96 USD / kg | 7.55 USD / kg | 7.97 USD / kg | 8.15 USD / kg | 8.72 USD / kg | ||||||
| South Korea | 4.09 USD / kg | 4.22 USD / kg | 4.64 USD / kg | 4.11 USD / kg | 4.35 USD / kg | 3.98 USD / kg | ||||||
| United States | 14.00 USD / kg | 14.00 USD / kg | 13.86 USD / kg | 13.91 USD / kg | 14.41 USD / kg | 14.34 USD / kg | ||||||
| Thailand | 4.01 USD / kg | 4.45 USD / kg | 4.48 USD / kg | 4.24 USD / kg | 4.33 USD / kg | 4.35 USD / kg |
Fresh Shiitake Mushroom Wholesale Price Competitiveness by Major Exporting Countries
Compare Fresh Shiitake Mushroom wholesale price ranges and YoY changes across the top 5 exporting countries to benchmark supplier price competitiveness.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | China | 1.63 USD / kg | 0.56 USD / kg | 2.82 USD / kg | +0.2% |
| 2 | Japan | 7.75 USD / kg | 1.68 USD / kg | 14.47 USD / kg | +1.0% |
| 3 | South Korea | 4.16 USD / kg | 0.71 USD / kg | 9.00 USD / kg | +2.7% |
| 4 | United States | 14.13 USD / kg | 8.82 USD / kg | 25.00 USD / kg | -2.0% |
| 5 | Thailand | 4.27 USD / kg | 3.50 USD / kg | 5.36 USD / kg | -1.6% |
Latest Fresh Shiitake Mushroom Wholesale Export Price Updates
Use the latest 5 Fresh Shiitake Mushroom wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-06-01 | सित*** ***** * | 5.87 USD / kg | |
| 2026-06-01 | Mus****** ******** ****** * ******* ****** | 10.42 USD / kg | |
| 2026-06-01 | Mus****** ******** ****** * ******* ****** | 9.25 USD / kg | |
| 2026-06-01 | HON************* ********* * ******* ****** ****** ******** ******** ****** * ******** | 13.59 USD / kg | |
| 2026-06-01 | SET* ********* * ******* ******* | 8.63 USD / kg |
Global Farmgate Supplier Price Trends by Country for Fresh Shiitake Mushroom
Fresh Shiitake Mushroom Monthly Farmgate Supplier Price Summary by Country
Monthly Fresh Shiitake Mushroom farmgate unit-price benchmarks by country to monitor supplier-side cost movement.
In 2025-12, countries with visible Fresh Shiitake Mushroom farmgate unit prices: Thailand (4.44 USD / kg).
| Country | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Thailand | 3.45 USD / kg | 4.40 USD / kg | 4.47 USD / kg | 4.38 USD / kg | 4.58 USD / kg | 4.44 USD / kg |
Fresh Shiitake Mushroom Farmgate Cost Trends by Major Exporting Supplier Countries
Compare Fresh Shiitake Mushroom farmgate price levels and YoY changes across the top 1 exporting countries to understand origin-side supplier cost structure.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | Thailand | 4.33 USD / kg | 3.35 USD / kg | 5.16 USD / kg | +11.9% |
Latest Fresh Shiitake Mushroom Farmgate Export Cost Updates
Review the latest 1 Fresh Shiitake Mushroom farmgate updates to monitor origin-side export cost and supplier pricing shifts.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-04-01 | Fre** ******** ******** ********* ********* * *** * | 4.70 USD / kg |
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupEdible fungi (cultivated mushrooms)
Scientific NameLentinula edodes
PerishabilityHigh
Growing Conditions
- Saprotrophic fungus cultivated on hardwood logs or hardwood-sawdust-based substrate blocks (synthetic logs).
- High humidity during fruiting is favorable (commonly referenced ranges around 90–95% in cultivation literature), with temperature and CO2 management important for cap formation and stem elongation control.
- Controlled-environment cultivation enables more consistent year-round production compared with strictly outdoor log fruiting.
Consumption Forms
- Fresh culinary use (sliced/whole, retail and foodservice)
- Dried shiitake (major preserved trade form for longer shelf life)
- Processed forms (frozen/ready-to-cook, extracts and value-added products)
Grading Factors
- Cap size/diameter and uniformity
- Maturity (cap opening/flatness) and firmness
- Cleanliness and absence of substrate debris
- Defect tolerance (bruising, discoloration, cracked or slimy surfaces)
- Absence of mold/decay; acceptable stem trimming
Planting to HarvestCultivation cycle is method-dependent: sawdust-block (synthetic log) production is designed to shorten production time versus traditional hardwood-log cultivation; operations typically manage colonization/browning and multiple harvest flushes depending on strain and facility conditions.
Market
Fresh shiitake (Lentinula edodes) is a high-value cultivated mushroom traded mainly in chilled form, with production historically rooted in East Asia and now replicated globally via controlled-environment cultivation. Peer-reviewed literature indicates global output is highly concentrated in China in recent years, making supply conditions in China material to global availability and price formation. Because fresh shiitake deteriorates quickly without tight temperature and humidity control, international trade tends to be regionally oriented and logistics-sensitive, with packaging choices affecting deterioration rates. HS nomenclature has added a specific shiitake line (HS 2022: 070954), improving product-level trade visibility relative to earlier aggregated mushroom lines.
Market GrowthNot Mentioned
Major Producing Countries
- ChinaRecent literature describes China as the dominant global producer of Lentinula edodes (shiitake), supplying a very large majority of global output; production is largely on synthetic sawdust “logs” (bag/block cultivation).
- JapanLong-established producer and consumer market; literature notes historical leadership and continued commercial cultivation alongside China.
- South KoreaSignificant producer with both log cultivation and sawdust-block production; research highlights supply-chain and labeling sensitivity when imported inoculated substrates are used.
Specification
Physical Attributes
- Brown to dark-brown cap with white gills; freshness is commonly judged by cap integrity, firmness, and absence of surface slime or mold.
- Stem is often trimmed for retail/foodservice; excessive drying can lead to surface dulling and textural toughening.
Compositional Metrics
- Buyer specifications commonly emphasize sensory and physical quality (firmness, appearance, odor) rather than compositional lab metrics for fresh trade.
Grades
- Commercial grading is commonly based on cap size/diameter, maturity (cap opening), cleanliness, defect tolerance (bruising, discoloration), and decay presence; UNECE fresh produce standards for cultivated mushrooms are often referenced as a baseline framework in cross-border trade even when buyer specs are customized.
Packaging
- Ventilated punnets/clamshells or bulk cartons designed to reduce mechanical damage while allowing gas exchange; absorbent pads may be used to manage condensation.
- Film choice matters: passive modified-atmosphere conditions can form in packs at chilled temperatures, and overly restrictive films can accelerate sensory deterioration versus more breathable macroperforated options (application depends on product moisture and logistics profile).
Supply Chain
Value Chain
- Harvest (cap maturity selection) -> trimming (stem length/spec) -> rapid removal of field heat -> chilled packing -> refrigerated distribution to retail/foodservice
- Intra-regional trade dominates fresh movement; longer-distance shipments require especially stable cold chain and fit-for-purpose packaging to manage moisture loss and microbial risk.
Demand Drivers
- Culinary demand for umami-rich mushrooms in East Asian cuisines and increasing adoption in Western retail and foodservice as a premium cultivated mushroom.
- Year-round availability from sawdust-block and controlled-environment cultivation supports consistent menu and retail programs compared with purely seasonal wild mushrooms.
Temperature
- Lower storage temperatures slow quality deterioration in shiitake; postharvest studies commonly evaluate chilled storage (e.g., 5°C) and show materially longer usable life at lower temperatures than at 10–15°C.
- High relative humidity during storage reduces water loss and helps preserve firmness, but condensation management is important to avoid accelerated spoilage.
Atmosphere Control
- Passive modified-atmosphere effects can occur in packaged shiitake at chilled temperatures; packaging film permeability selection is a key lever, as some low-permeability films can worsen sensory outcomes compared with breathable/macroperforated formats at similar temperatures.
Shelf Life
- Under chilled storage around 5°C, published studies report shelf-life on the order of ~2 weeks (method-dependent), with faster deterioration at warmer temperatures and packaging-dependent outcomes.
Risks
Supply Concentration HighPeer-reviewed literature reports that global shiitake (Lentinula edodes) production is highly concentrated in China in recent years, so disease outbreaks, extreme weather, policy changes, or energy-cost shocks affecting Chinese producers can rapidly disrupt global availability and price conditions.Diversify sourcing across multiple producing regions and formats (fresh + dried/frozen); qualify alternate suppliers using standardized specs; maintain contingency inventory plans for foodservice/retail programs.
Shelf Life Limitation MediumFresh shiitake quality declines quickly postharvest, and shelf life is strongly temperature- and packaging-dependent; cold-chain breaks and poorly matched packaging films can accelerate sensory deterioration and shrink, limiting feasible shipping distances and increasing logistics risk.Use rapid postharvest cooling, stable refrigerated transport, and fit-for-purpose breathable/MAP packaging validated for the route; implement receiving QC tied to firmness, odor, and visible decay thresholds.
Food Safety MediumHigh moisture content and lack of protective outer layers make fresh mushrooms susceptible to microbial spoilage and contamination; inconsistent hygiene controls can trigger border rejections, recalls, and reputational harm.Apply Codex-aligned hygiene programs (GAP/GMP/HACCP), emphasize sanitation and condensation control, and strengthen traceability and lot-level testing aligned to market requirements.
Regulatory Classification LowHS 2022 introduced a dedicated code for fresh/chilled shiitake (070954), whereas older nomenclatures often grouped shiitake within broader mushroom categories; transitions can create temporary discontinuities in trade reporting and contract documentation.Align contracts, customs documentation, and internal reporting to HS version used by counterparties; map legacy codes (e.g., 070959 in HS 2017) to HS 2022 where needed.
Sustainability
- Hardwood resource dependence: shiitake is widely produced on hardwood-derived substrates (logs or hardwood sawdust blocks), creating sensitivity to sustainable forestry practices and wood byproduct availability.
- Energy and carbon intensity: controlled-environment cultivation (temperature, humidity, CO2, lighting) can increase electricity demand and exposure to energy price volatility.
- Spent substrate management: large volumes of used sawdust blocks/log residues require responsible disposal or valorization (composting, soil amendment, circular uses), with odor/leachate risks if mismanaged.
Labor & Social
- Traceability and labeling sensitivity: documented cases in some markets show consumer and regulatory concern where shiitake is cultivated domestically using imported inoculated substrate blocks, raising country-of-origin and labeling scrutiny.
FAQ
What HS code is typically used to classify fresh or chilled shiitake mushrooms in international trade?In HS 2022, fresh or chilled shiitake (Lentinus/Lentinula edodes) is classified under HS 070954. In older HS versions, shiitake was often reported under broader “mushrooms (other than Agaricus), fresh or chilled” groupings such as HS 070959.
Why is cold-chain control so important for fresh shiitake trade?Fresh shiitake deteriorates quickly after harvest, and studies show shelf life is strongly temperature-dependent, with chilled storage extending usable life versus warmer conditions. Stable refrigeration and humidity management reduce water loss and slow quality decline, which is critical for longer routes and for reducing shrink at retail and foodservice.
How are shiitake mushrooms commonly cultivated at commercial scale?Commercial shiitake is produced either on hardwood logs or on “synthetic logs” made from hardwood sawdust-based substrate blocks (bag/block cultivation). Modern large-scale production increasingly relies on sawdust blocks because they can be managed in controlled environments and can shorten production time compared with traditional log systems.
Fresh Shiitake Mushroom Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Fresh Shiitake Mushroom market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: China, United States, Canada, Japan, Vietnam, Italy, South Korea, Belgium, Singapore, Spain, Greece, Lithuania, Thailand, Malaysia, Netherlands, Indonesia, Poland, Philippines, Ukraine, India, Germany, Argentina, South Africa, France, Luxembourg, Hungary, United Kingdom, Australia, Hong Kong, Portugal, Brazil, Mexico, Austria, Switzerland, Montenegro, Slovenia, Costa Rica, Romania, Czechia, Norway, Macao, Croatia, Bahrain, Denmark, Slovakia, Latvia, Finland, United Arab Emirates, Sweden, Bermuda, Estonia, Serbia, Ireland, Cambodia, Kuwait, Kazakhstan, Qatar, Malta, Panama, Armenia, Azerbaijan, Bosnia and Herzegovina, Barbados, Bulgaria, Brunei, Bahamas, Bhutan, Democratic Republic of the Congo, Chile, Ecuador, Israel, Iceland, Sri Lanka, Morocco, Macedonia, Mongolia, Nigeria, Nepal, New Zealand, Oman, Saudi Arabia, Turkiye, Taiwan, Uzbekistan, Saint Vincent and the Grenadines, Zambia
Related Fresh Shiitake Mushroom Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Fresh Shiitake Mushroom.
Derived products: Dried Shiitake Mushroom, Canned Shiitake Mushroom
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.