Fresh Tangor Market Overview 2026

Derived Products
HS Code
080529
Last Updated
2026-04-16
Key takeaways for search and sourcing teams
  • Fresh Tangor market coverage spans 114 countries.
  • 106 exporter companies and 51 importer companies are indexed in the global supply chain intelligence network for this product.
  • 152 supplier-linked transactions are summarized across the top 9 countries.
  • 1 premium suppliers and 0 catalog items are currently listed.
  • Wholesale sample entries: 5; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-04-16.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Fresh Tangor

Analyze 152 supplier-linked transactions across the top 9 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fresh Tangor.

Fresh Tangor Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Fresh Tangor to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fresh Tangor: China (+75.6%), South Africa (-50.6%), United States (-27.1%).

Fresh Tangor Country-Level Supplier Transaction and Unit Price Summary

As of 2025-05, benchmark Fresh Tangor country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-10, countries with visible Fresh Tangor transaction unit prices: South Africa (0.92 USD / kg).
CountryYoY ChangeTransaction Count2025-052025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-04
China+75.6%120.63 USD / kg (6,228 kg)- (-)- (-)- (-)- (-)- (-)
Morocco-1- (-)- (-)- (-)- (-)- (-)- (-)
Turkiye-3.4%2- (-)- (-)- (-)- (-)- (-)- (-)
Peru-39- (-)- (-)- (-)- (-)- (-)- (-)
Mexico-26.4%220.51 USD / kg (6,517 kg)0.41 USD / kg (672 kg)0.42 USD / kg (1,148 kg)0.42 USD / kg (446 kg)0.48 USD / kg (224 kg)- (-)
South Africa-50.6%41- (-)1.35 USD / kg (441,532.4 kg)1.40 USD / kg (661,570.999 kg)1.19 USD / kg (689,449.6 kg)1.03 USD / kg (150,128.6 kg)0.92 USD / kg (275,200 kg)
Chile+8.2%11- (-)0.88 USD / kg (3,077 kg)- (-)0.75 USD / kg (48,672 kg)- (-)- (-)
United States-27.1%140.80 USD / kg (62,732 kg)- (-)- (-)- (-)- (-)- (-)
Vietnam-1.5%101.03 USD / kg (7,249 kg)- (-)- (-)- (-)- (-)- (-)
Fresh Tangor Global Supply Chain Coverage
157 companies
106 exporters and 51 importers are mapped for Fresh Tangor.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fresh Tangor, benchmark reach, and prioritize outreach by market.

Fresh Tangor Export Supplier Intelligence, Trade Flows, and Price Signals

106 exporter companies are mapped in Tridge Supply Chain Intelligence for Fresh Tangor. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Fresh Tangor Verified Export Suppliers and Premium Partners

1 premium Fresh Tangor suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Magrabi Agriculture
Egypt
Crop ProductionFood ManufacturingBeverage Manufacturing
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.

Fresh Tangor Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 106 total exporter companies in the Fresh Tangor supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Egypt)
Latest Export Transaction: 2026-03-16
Recently Export Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: Trade
Exporting Countries: Russia
Supplying Products: Fresh Tangor
(China)
Latest Export Transaction: 2026-03-16
Recently Export Partner Companies: 1
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: TradeFarming / Production / Processing / Packing
Exporting Countries: Vietnam
Supplying Products: Fresh Tangor, Fresh Apple, Fresh Pomegranate +5
(South Africa)
Latest Export Transaction: 2026-03-16
Recently Export Partner Companies: 1
Industries: Crop ProductionFood ManufacturingFood Wholesalers
Value Chain Roles: Food ManufacturingFarming / Production / Processing / PackingDistribution / Wholesale
Exporting Countries: United States, Canada
Supplying Products: Fresh Tangor, Fresh Lemon, Fresh Orange
(Egypt)
Latest Export Transaction: 2026-03-16
Recently Export Partner Companies: 1
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: TradeFarming / Production / Processing / Packing
Exporting Countries: Russia
Supplying Products: Fresh Tangor, Fresh Orange, Fresh Navel Orange
(Peru)
Latest Export Transaction: 2026-03-16
Employee Size: 1 - 10 Employees
Industries: Food WholesalersCrop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingDistribution / Wholesale
Exporting Countries: United States
Supplying Products: Fresh Mandarin, Fresh Tangor
(China)
Latest Export Transaction: 2026-03-16
Recently Export Partner Companies: 1
Industries: Food PackagingFood ManufacturingCrop Production
Value Chain Roles: Food ManufacturingDistribution / WholesaleFarming / Production / Processing / Packing
Exporting Countries: Philippines, Vietnam, India, United States, Kazakhstan, Singapore, Uzbekistan
Supplying Products: Fresh Mandarin, Fresh Tangor, Fresh Tangerine Mandarin +1
Fresh Tangor Global Exporter Coverage
106 companies
Exporter company count is a key signal for Fresh Tangor supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fresh Tangor opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Fresh Tangor (HS Code 080529) in 2024

For Fresh Tangor in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValueReport
1Spain270,718,965.75 kg387,400,264.519 USDView →
2Pakistan250,431,757 kg62,607,525.836 USDView →
3Turkiye88,397,912 kg44,444,839 USDView →
4Netherlands17,781,884 kg28,033,522.946 USDView →
5Greece29,341,831.513 kg24,248,115.928 USDView →
6Argentina18,028,923.4 kg12,023,637.7 USDView →
7United States4,994,187 kg8,747,704 USDView →
8Slovenia2,742,539.37 kg4,580,684.487 USDView →
9Bulgaria3,397,909 kg3,385,618.909 USDView →
10Italy1,487,288 kg3,070,518.537 USDView →

Fresh Tangor Export Trade Flow and Partner Country Summary

Track Fresh Tangor exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Fresh Tangor Import Buyer Intelligence, Demand Signals, and Price Benchmarks

51 importer companies are mapped for Fresh Tangor demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Fresh Tangor Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 51 total importer companies tracked for Fresh Tangor. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Mexico)
Latest Import Transaction: 2025-05-14
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Food ManufacturingFood WholesalersFood Services And Drinking PlacesBrokers And Trade Agencies
Value Chain Roles: United States, Dominican Republic
(Namibia)
Latest Import Transaction: 2026-03-16
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: -
(Turkiye)
Latest Import Transaction: 2026-03-16
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food PackagingCrop ProductionFood ManufacturingOthersFood Services And Drinking Places
Value Chain Roles: Germany, Turkiye, Czechia, Japan, Russia, Norway, Serbia, Poland, United Arab Emirates, Canada
(United States)
Latest Import Transaction: 2025-07-06
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Crop ProductionFood ManufacturingFood Wholesalers
Value Chain Roles: Mexico, South Korea
(Russia)
Latest Import Transaction: 2026-03-16
Recently Import Partner Companies: 2
Industries: Food ManufacturingBrokers And Trade AgenciesFood Services And Drinking Places
Value Chain Roles: Germany, South Korea
(Mexico)
Latest Import Transaction: 2026-03-16
Recently Import Partner Companies: 2
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingOthersFood Packaging
Value Chain Roles: -
Global Importer Coverage
51 companies
Importer company count highlights the current depth of demand-side visibility for Fresh Tangor.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Tangor buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Fresh Tangor (HS Code 080529) in 2024

For Fresh Tangor in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValueReport
1Netherlands83,391,808 kg122,739,558.597 USDView →
2United States73,004,000 kg107,591,538 USDView →
3Mexico10,594,112 kg21,964,288 USDView →
4United Kingdom10,569,404 kg17,715,775.41 USDView →
5Ukraine11,855,543.2 kg13,711,493.22 USDView →
6Japan7,915,356 kg13,285,836.372 USDView →
7Canada6,397,334 kg10,657,359.868 USDView →
8Spain10,377,758.33 kg10,143,658.657 USDView →
9Germany6,125,963 kg9,517,128.932 USDView →
10Portugal5,371,509 kg7,610,439.985 USDView →

Fresh Tangor Import Trade Flow and Origin Country Summary

Analyze Fresh Tangor origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Global Wholesale Supplier Price Trends by Country for Fresh Tangor

Fresh Tangor Monthly Wholesale Supplier Price Summary by Country

Monthly Fresh Tangor wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-10, countries with visible Fresh Tangor wholesale unit prices: Spain (2.28 USD / kg), Brazil (1.56 USD / kg), Chile (0.61 USD / kg).
Country2025-052025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-04
Spain2.79 USD / kg--2.54 USD / kg-2.28 USD / kg
Brazil1.22 USD / kg1.50 USD / kg1.46 USD / kg1.12 USD / kg1.57 USD / kg1.56 USD / kg
India0.62 USD / kg0.76 USD / kg----
Chile0.70 USD / kg--0.61 USD / kg0.58 USD / kg0.61 USD / kg
France------

Fresh Tangor Wholesale Price Competitiveness by Major Exporting Countries

Compare Fresh Tangor wholesale price ranges and YoY changes across the top 5 exporting countries to benchmark supplier price competitiveness.
RankCountryAverageLowerUpperYoYReport
1Spain2.25 USD / kg1.70 USD / kg2.79 USD / kg+18.2%View →
2Brazil1.41 USD / kg0.49 USD / kg2.54 USD / kg+7.1%View →
3India0.60 USD / kg0.40 USD / kg0.84 USD / kg+90.2%View →
4Chile0.73 USD / kg0.23 USD / kg1.73 USD / kg-18.7%View →
5France2.13 USD / kg1.65 USD / kg2.34 USD / kg+39.7%View →

Latest Fresh Tangor Wholesale Export Price Updates

Use the latest 5 Fresh Tangor wholesale updates to validate current export price points and origin-level supplier changes.
DateEntry NameUnit Price (USD) 
2026-04-01玫瑰-*** * ***** ****7.03 USD / kg
2026-04-01不知火 * *** *** ***** **14.72 USD / kg
2026-04-01Cle************ * * ****** ***************** * ******* ******** ***** *******1.27 USD / kg
2026-04-01不知火 * *** *** ***** **15.40 USD / kg
2026-04-01雜柑-** * ***** ***6.09 USD / kg

Classification

Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product

Raw Material

Commodity GroupFresh citrus fruit (mandarin/tangerine hybrids)
Scientific NameCitrus reticulata × Citrus sinensis (tangor group; mandarin × sweet orange hybrids)
PerishabilityMedium
Growing Conditions
  • Warm-temperate to subtropical citrus climates where spring flowering and fruit set are supported
  • Frost sensitivity and heat/water stress exposure make site selection and irrigation management important in many producing regions
Main VarietiesOrtanique, Temple, Ellendale, Murcott (Honey), Kiyomi
Consumption Forms
  • Fresh consumption (easy-peel citrus segment, often sold by cultivar name)
  • Juicing/blending when fruit does not meet premium fresh-market appearance
Grading Factors
  • External appearance (blemishes, rind condition) and uniformity
  • Size/count and pack-out consistency
  • Color development and maturity
  • Internal eating quality (sweetness/acidity balance)
  • Seediness expectations where relevant to the marketed cultivar
Planting to HarvestCitrus trees generally begin bearing fruit from around the 3rd year after planting, with economic yields commonly from around the 5th year onward.

Market

Fresh tangor refers to mandarin–sweet orange hybrid citrus cultivars that are typically marketed and traded within the broader mandarin/tangerine (easy-peel citrus) segment rather than as a separate customs category. Commercial tangors such as Ortanique, Temple, Ellendale, and Murcott are produced in warm-temperate to subtropical citrus regions in both hemispheres, supporting counter-seasonal availability for major importing markets. Because tangor is not consistently disaggregated in official trade statistics, global trade positioning is best proxied using mandarin/tangerine production and trade flows, where Mediterranean and Southern Hemisphere exporters play major roles. Market dynamics are shaped by cultivar-specific late-season windows, stringent phytosanitary and pesticide-residue compliance, and quality variability (notably seediness risk under cross-pollination in some tangor cultivars).
Major Producing Countries
  • ChinaMajor producer in the broader mandarin/tangerine category that typically contains tangor trade volumes.
  • SpainMajor producer/exporter of easy-peel citrus; tangors are marketed within mandarin/tangerine trade.
  • TurkiyeSignificant producer in the broader mandarin/tangerine segment (tangors generally not separated in statistics).
  • MoroccoSignificant producer/exporter of easy-peel citrus; tangor cultivars may be shipped under mandarin/tangerine lines.
  • EgyptLarge citrus producer; mandarins/tangerines are a key category relevant as a proxy for tangors.
  • South AfricaMajor Southern Hemisphere citrus producer/exporter supplying counter-seasonal easy-peel citrus demand.
  • JapanNotable producer of mandarin-type citrus and hybrids; tangor-type cultivars are present in breeding and production.
  • United StatesProduces mandarin-type citrus and hybrids; also a major import market for easy-peel citrus.
Major Exporting Countries
  • SpainLeading exporter in the broader easy-peel citrus segment that includes tangor shipments.
  • MoroccoMajor exporter of mandarins/tangerines; tangors generally move under the same product family.
  • TurkiyeKey exporter of easy-peel citrus into Europe and nearby markets (proxy for tangor trade).
  • South AfricaMajor exporter supplying counter-seasonal citrus to Europe and other markets.
  • EgyptImportant citrus exporter; easy-peel citrus trade is used as a proxy for tangors.
  • ChinaLarge producer and exporter within the broader mandarin/tangerine category.
Major Importing Countries
  • GermanyLarge EU import market for easy-peel citrus (proxy category for tangors).
  • FranceMajor import market for mandarins/tangerines and related hybrids.
  • NetherlandsKey European logistics and distribution hub for fresh produce imports, including citrus.
  • United KingdomSignificant import market for easy-peel citrus.
  • United StatesLarge import market for easy-peel citrus and tangor-marketed cultivars.
  • CanadaImport-dependent market for fresh citrus; mandarin/tangerine imports act as a proxy for tangors.
  • South KoreaImport market for premium citrus and easy-peel varieties (proxy for tangor trade).
Supply Calendar
  • Mediterranean Basin (e.g., Spain, Morocco, Türkiye):Nov, Dec, Jan, Feb, Mar, AprEasy-peel citrus peak window in the Northern Hemisphere; several tangor cultivars are marketed in late winter to spring within this broader season.
  • United States (California/Arizona citrus regions):Jan, Feb, Mar, AprTangor cultivars such as Temple and Ortanique are late in maturity in some growing regions, overlapping late winter–spring supply.
  • South Africa:Jun, Jul, Aug, Sep, OctSouthern Hemisphere counter-seasonal citrus exports; mandarin/tangerine shipments are a proxy for tangor availability.
  • Australia:Jun, Jul, Aug, Sep, OctSouthern Hemisphere production supports mid-year supply into export and domestic markets; tangor cultivars are part of mandarin-type citrus programs.

Specification

Major VarietiesOrtanique, Temple, Ellendale, Murcott (Honey), Kiyomi
Physical Attributes
  • Mandarin–sweet orange hybrid profile, often larger and richer-flavored than many standard mandarins
  • Peelability varies by cultivar; some tangors have thicker or more adherent rind than seedless mandarins
  • Seediness can be variable and may increase with cross-pollination in some cultivars (e.g., Ortanique, Ellendale)
Compositional Metrics
  • Maturity and internal quality are commonly assessed using soluble-solids and acidity balance in citrus trade programs
  • Juiciness and sugar/acid balance are key buyer-facing eating-quality parameters for tangor-marketed fruit
Grades
  • UNECE FFV-14 citrus quality classes (e.g., Class I/II) applied to mandarins and their hybrids, with variety identification emphasized for mandarin hybrids
Packaging
  • Ventilated cartons for wholesale/export handling
  • Retail net bags, trays, or flow-wrap formats depending on market and program requirements
  • Lot identification/marking aligned to international citrus standards (origin, class, size, and variety naming where required)

Supply Chain

Value Chain
  • Orchard harvest -> field bins -> packinghouse washing and sorting -> grading and sizing -> packing -> cold storage -> refrigerated transport -> wholesale/retail distribution
Demand Drivers
  • Consumer preference for easy-peel citrus with strong flavor and aroma profiles
  • Seasonal and late-season program windows that complement core mandarin/clementine supply
  • Retail and foodservice interest in differentiated citrus varieties (often marketed by cultivar name)
Temperature
  • Refrigerated cold-chain management is used to reduce decay and maintain appearance; optimal setpoints depend on cultivar, market, and phytosanitary/postharvest protocols
Atmosphere Control
  • Modified/controlled-atmosphere approaches may be used for longer transits to slow respiration and moisture loss, subject to operator capability and market requirements
Shelf Life
  • Fresh citrus generally offers multi-week storage potential under appropriate cold-chain conditions, but appearance and eating quality can deteriorate with mishandling or extended distribution

Risks

Plant Disease HighCitrus greening (Huanglongbing/HLB) is one of the most destructive citrus diseases globally, has no cure, and can sharply reduce yields and fruit quality, disrupting fresh citrus supply and long-term orchard viability.Strengthen HLB surveillance and diagnostics, deploy certified clean planting material, manage psyllid vectors, and diversify sourcing across origins to reduce single-region exposure.
Phytosanitary Barriers MediumPhytosanitary pests and diseases affecting citrus (including regulated pathogens such as citrus black spot in some regulatory regimes) can trigger import restrictions, inspections, and shipment rejections, increasing cost and uncertainty for international trade.Align orchard sanitation and packhouse controls with importing-country protocols, maintain traceability and audit-ready documentation, and monitor IPPC/NPPO updates for regulated pest status changes.
Quality Variability MediumTangor cultivars can exhibit variable seediness and internal quality depending on pollination conditions and maturity management, creating buyer claims risk and program inconsistency versus seedless easy-peel competitors.Use orchard design and pollination management to limit cross-pollination where feasible, apply maturity testing, and specify cultivar/grade clearly in contracts and labeling.
Climate MediumHeat extremes, drought, and occasional frost events can affect flowering, fruit set, size, and sugar/acid balance in citrus, contributing to year-to-year supply variability and uneven eating quality for tangor-marketed fruit.Prioritize drought-resilient water plans (irrigation efficiency, scheduling), climate-adapted rootstocks/varieties, and multi-origin procurement strategies to smooth seasonal shocks.
Sustainability
  • Water stewardship and irrigation management in citrus orchards (notably in semi-arid Mediterranean and subtropical growing zones)
  • Pesticide and postharvest treatment residue compliance against Codex and importing-market maximum residue limits (MRLs)
  • Food loss and waste from decay and cosmetic defects during long-distance shipment and retail handling
Labor & Social
  • Seasonal labor dependence in citrus harvesting and packing, with associated worker health and safety considerations (heat stress, agrochemical handling)

FAQ

Is tangor usually tracked as its own category in global trade data?Typically no. Fresh tangors are usually recorded within broader mandarin/tangerine (easy-peel citrus) categories in customs and trade statistics, so global benchmarking commonly relies on those proxy categories and on variety/labeling standards (e.g., UNECE FFV-14) rather than a distinct “tangor” trade code.
What is the single biggest global risk that could disrupt fresh tangor supply?Citrus greening (HLB) is a major deal-breaker risk because it is one of the most destructive citrus diseases worldwide, has no cure, and can severely reduce yields and fruit quality, undermining long-term orchard productivity and trade continuity.
Why can some tangor cultivars be seedy in certain shipments?Seediness can vary by cultivar and growing conditions; for some tangors (such as Ortanique and Ellendale), cross-pollination can increase the presence of seeds, which can affect consumer acceptance and lead to program inconsistency if not managed and specified.
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