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Fresh Turnip Root United States Market Overview 2026

HS Code
070610
Last Updated
2026-04-04
Key takeaways for search and sourcing teams
  • United States Fresh Turnip Root market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for United States are summarized.
  • 6 export partner companies and 9 import partner companies are mapped for Fresh Turnip Root in United States.
  • Wholesale sample entries: 5; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-04-04.

Fresh Turnip Root Export Supplier Intelligence, Price Trends, and Trade Flows in United States

6 export partner companies are tracked for Fresh Turnip Root in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Turnip Root export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 070610.
Scatter points are sampled from 91.1% of the full transaction dataset.

Sample Export Supplier Transaction Records for Fresh Turnip Root in United States

5 sampled Fresh Turnip Root transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Turnip Root sampled transaction unit prices by date in United States: 2025-12-29: 10.08 USD / kg, 2025-12-24: 1.35 USD / kg, 2025-12-19: 1.88 USD / kg, 2025-12-18: 1.87 USD / kg, 2025-12-18: 1.90 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-12-29SEM**** ** ************ ********* ******* ***** ***** ******** **** ******* ****** * **** ****** *** ***** ***** *10.08 USD / kg (United States) (Peru)
2025-12-24NAB** ******* *********1.35 USD / kg (United States) (Mexico)
2025-12-19Unk**** *******1.88 USD / kg (United States) (Colombia)
2025-12-18Unk**** *******1.87 USD / kg (United States) (Colombia)
2025-12-18Unk**** *******1.90 USD / kg (United States) (Colombia)

Top Fresh Turnip Root Export Suppliers and Companies in United States

Review leading exporter profiles and benchmark them against 6 total export partner companies tracked for Fresh Turnip Root in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-03-04
Industries: Food Services And Drinking PlacesFood PackagingFood Manufacturing
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Export Transaction: 2026-03-04
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Brokers And Trade AgenciesCrop ProductionOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
(United States)
Latest Export Transaction: 2026-03-04
Industries: OthersFood Wholesalers
Value Chain Roles: Distribution / WholesaleTradeOthers
(United States)
Latest Export Transaction: 2026-03-04
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Export Transaction: 2026-03-04
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food WholesalersFood PackagingFood Services And Drinking PlacesCrop ProductionFood Manufacturing
Value Chain Roles: Food ManufacturingFarming / Production / Processing / PackingDistribution / Wholesale
(United States)
Latest Export Transaction: 2026-03-04
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: OthersGrocery Stores
Value Chain Roles: Retail
United States Export Partner Coverage
6 companies
Total export partner company count is a core signal of United States export network depth for Fresh Turnip Root.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Turnip Root partner concentration, capacity signals, and trade relevance in United States.

Annual Export Value, Volume, and Supplier Market Size for Fresh Turnip Root in United States (HS Code 070610)

Analyze 3 years of Fresh Turnip Root export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024102,449,325143,486,492 USD
202392,368,548130,332,427 USD
202295,957,387124,198,000 USD

Top Destination Markets for Fresh Turnip Root Exports from United States (HS Code 070610) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Fresh Turnip Root exports from United States.
RankCountryVolumeValue
1Canada91,216,924127,939,270 USD
2Mexico6,995,4188,096,465 USD
3United Arab Emirates371,067927,714 USD
4Bahamas543,831718,352 USD
5Barbados406,948599,755 USD

Fresh Turnip Root Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners

9 import partner companies are tracked for Fresh Turnip Root in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 66.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Fresh Turnip Root in United States

5 sampled Fresh Turnip Root import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Turnip Root sampled import transaction unit prices by date in United States: 2025-12-26: 0.17 USD / kg, 2025-12-10: 0.17 USD / kg, 2025-10-13: 0.24 USD / kg, 2025-09-18: 0.30 USD / kg, 2025-09-15: 0.24 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-12-26NAB**0.17 USD / kg (-) (-)-
2025-12-10NAB**0.17 USD / kg (-) (-)-
2025-10-13NAB* ****** ** *****0.24 USD / kg (-) (-)-
2025-09-18Unk**** *******0.30 USD / kg (-) (-)-
2025-09-15NAB* ****** ** ***** *0.24 USD / kg (-) (-)-

Top Fresh Turnip Root Buyers, Importers, and Demand Partners in United States

Review leading buyer profiles and compare them with 9 total import partner companies tracked for Fresh Turnip Root in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-03-04
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: TradeFarming / Production / Processing / PackingFood Manufacturing
(United States)
Latest Import Transaction: 2026-03-04
Industries: Others
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Import Transaction: 2026-03-04
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Services And Drinking PlacesFood PackagingCrop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleRetailFood ManufacturingFarming / Production / Processing / Packing
(United States)
Latest Import Transaction: 2026-03-04
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(United States)
Latest Import Transaction: 2026-03-04
Employee Size: 1 - 10 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Import Transaction: 2026-03-04
Employee Size: 101 - 500 Employees
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Food ManufacturingDistribution / WholesaleFarming / Production / Processing / Packing
United States Import Partner Coverage
9 companies
Import partner company count highlights demand-side visibility for Fresh Turnip Root in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Turnip Root importers, distributors, and buyer networks in United States.

Annual Import Value, Volume, and Demand Size for Fresh Turnip Root in United States (HS Code 070610)

Track 3 years of Fresh Turnip Root import volume and value in United States to assess demand growth and market momentum.
YearVolumeValue
2024295,420,158212,443,733 USD
2023288,643,057206,008,985 USD
2022273,823,465170,602,408 USD

Top Origin Supplier Countries Supplying Fresh Turnip Root to United States (HS Code 070610) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Fresh Turnip Root to United States.
RankCountryVolumeValue
1Mexico168,857,46694,084,807 USD
2Canada107,052,02782,073,978 USD
3Guatemala7,182,07327,844,319 USD
4Israel10,267,2726,915,537 USD
5Colombia1,589,3951,026,437 USD

Fresh Turnip Root Wholesale Supplier Price Trends in United States

Track Fresh Turnip Root wholesale supplier price benchmarks and recent export price updates in United States.

Historical Fresh Turnip Root Wholesale Supplier Prices in United States (USD/kg)

Yearly average, lower, and upper Fresh Turnip Root wholesale prices with YoY changes provide benchmark data for supplier pricing and export competitiveness in United States.
Fresh Turnip Root yearly average wholesale prices in United States: 2021: 1.36 USD / kg, 2022: 1.58 USD / kg, 2023: 1.65 USD / kg, 2024: 1.65 USD / kg, 2025: 1.60 USD / kg, 2026: 1.48 USD / kg.
YearAverage Unit PriceLower Unit PriceUpper Unit PriceYoY Change
20211.36 USD / kg0.84 USD / kg2.18 USD / kg-
20221.58 USD / kg0.79 USD / kg2.82 USD / kg-
20231.65 USD / kg0.88 USD / kg2.82 USD / kg-
20241.65 USD / kg0.93 USD / kg2.78 USD / kg-
20251.60 USD / kg0.93 USD / kg3.04 USD / kg-
20261.48 USD / kg1.01 USD / kg2.12 USD / kg-

Latest Fresh Turnip Root Wholesale Export Price Updates in United States

Use the latest 5 updates to check current Fresh Turnip Root wholesale export price points and origin-level changes in United States.
Fresh Turnip Root latest wholesale updates by date in United States: 2026-03-01: 17.00 USD / kg, 2026-03-01: 17.00 USD / kg, 2026-03-01: 17.63 USD / kg, 2026-03-01: 24.00 USD / kg, 2026-03-01: 16.00 USD / kg.
DateEntry NameUnit Price (USD)Origin Country 
2026-03-01Tur*********** **** * ******* ******* ****** **** ******** ** ** **** ***** ******* ****** ******** ******17.00 USD / kg-
2026-03-01Tur*********** **** * ******* ********* ****** **** ******** ** ** ****** ******* *** **** ******** ******17.00 USD / kg-
2026-03-01Tur*********** **** * ******* ******** ****** **** ******** ** ** **** ***** ******* ******* ******** ******17.63 USD / kg-
2026-03-01Tur*********** **** * ******* ********* ****** **** ******** ** ** **** ***** ******* ***** ******** ******24.00 USD / kg-
2026-03-01Tur*********** **** * ******* ******** ****** **** ******** ** ** **** ***** ******* ******* ******** ******16.00 USD / kg-

Classification

Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh turnip root (Brassica rapa) in the United States is marketed mainly as a perishable agricultural commodity for domestic consumption, sold either topped (for longer storage) or bunched with greens (for faster turnover). The market is supplied by domestic specialty-crop production, while any imports must meet U.S. entry requirements administered by USDA APHIS and FDA. Postharvest quality is strongly affected by rapid cooling and maintaining near-freezing temperatures with high relative humidity to prevent shriveling and limit decay. At retail, Country of Origin Labeling (COOL) can apply to fresh fruits and vegetables, and commercial produce trade commonly operates within USDA AMS’s PACA framework.
Market RoleDomestic consumption market (domestic production; imports possible)
Domestic RoleFresh market root vegetable (often topped or bunched) and greens; sold through retail and direct-market channels
SeasonalityCool-season crop with region-dependent planting windows; supply is supported by short crop cycles and storage of topped roots under cold, humid conditions.

Specification

Primary VarietyPurple Top White Globe
Secondary Variety
  • Hakurei
  • Tokyo Cross
  • Shogoin
  • White Lady
  • Royal Crown
Physical Attributes
  • Topped roots are commonly used for longer storage; bunched roots with greens are more sensitive to dehydration-driven quality loss.
Packaging
  • Wash, cool, and pack to maintain high relative humidity; perforated plastic bags are commonly used to reduce shriveling during marketing.
  • Storage containers that allow airflow (e.g., slatted crates or bins) are commonly referenced for turnip storage.
  • Waxing may be used for appearance and short-term moisture-loss reduction during marketing, but is commonly discouraged for long-term storage.

Supply Chain

Value Chain
  • Harvest (hand or machine) → topping/trim or bunching → washing/sorting → rapid cooling (e.g., room cooling) → packing (often in perforated plastic) → cold storage → refrigerated distribution to wholesale/retail
Temperature
  • Near 32–35°F (0–2°C) storage and transport is commonly recommended for topped turnips; warmer storage accelerates decay risk.
  • High relative humidity (typically ~95% or higher) is commonly recommended to prevent shriveling and weight loss.
Atmosphere Control
  • Maintain high humidity close to the product (e.g., via perforated packaging) and keep adequate air circulation around containers in storage.
Shelf Life
  • Topped turnips in good condition can keep for several months under near-freezing, high-humidity storage conditions.
  • Bunched product is typically marketed quickly because leaves increase water loss and reduce storage life.
Freight IntensityMedium
Transport ModeLand

Risks

Regulatory Compliance HighU.S. entry requirements for fresh vegetables are commodity- and origin-specific; if a shipment of fresh turnip roots does not meet USDA APHIS ACIR conditions (including any permit or phytosanitary measures that apply for the specific origin), it can be held, treated, re-exported, or refused admission—creating a high risk of total loss for a perishable load.Verify USDA APHIS ACIR requirements for the specific origin and commodity before shipment; align packing/cleanliness and paperwork to those conditions and coordinate pre-arrival filings with an experienced customs broker.
Food Safety MediumFresh turnip roots are soil-associated produce; gaps in on-farm hygiene, sanitation, or postharvest handling controls can trigger buyer rejection, delisting, or recall exposure under U.S. FSMA expectations, and imports add an additional compliance layer via FSVP verification activities.Maintain FSMA-aligned produce controls (e.g., agricultural water management, worker hygiene, sanitation) and audit-ready records; for imports, ensure the U.S. importer’s FSVP documentation and supplier verification activities are current.
Logistics MediumQuality is sensitive to temperature breaks and low humidity during distribution; dehydration/shriveling and decay risk increase when storage temperatures drift upward or relative humidity is not maintained.Pre-cool promptly, ship in refrigerated equipment near 32–35°F with humidity protection (e.g., perforated packaging), and minimize dwell time at ports and warehouses.
Labor & Social
  • Worker health, hygiene, and training controls are a core compliance theme for U.S. produce operations under FDA’s FSMA Produce Safety Rule.
Standards
  • USDA Harmonized GAP audit (based on the Combined Harmonized Food Safety Standard)
  • USDA GAP&GHP audit verification program

FAQ

Which agencies and systems govern importing fresh turnip roots into the United States?USDA APHIS sets commodity- and origin-specific import requirements for fresh fruits and vegetables through its ACIR database. U.S. Customs and Border Protection (CBP) processes import filings through ACE, and FDA import requirements commonly include submitting Prior Notice and meeting FSMA Foreign Supplier Verification Program (FSVP) obligations through the U.S. importer when applicable.
What storage conditions are commonly recommended for topped turnips in the U.S. supply chain?Extension and cold-storage references commonly recommend holding topped turnips near 32–35°F (0–2°C) at high relative humidity (about 95% or higher) to reduce shriveling and slow decay, enabling storage for multiple months when roots are in good condition.
What food-safety verification programs are commonly referenced by U.S. produce buyers?U.S. buyers may request evidence of produce food-safety programs such as USDA AMS GAP&GHP audits or USDA Harmonized GAP audits, which verify practices intended to minimize microbial food-safety hazards in fresh fruits and vegetables.

Other Fresh Turnip Root Country Markets for Supplier, Export, and Price Comparison from United States

Compare Fresh Turnip Root supplier coverage, trade flows, and price benchmarks across countries related to United States.
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