Latest reference year in this page dataset is 2026.
Page data last updated on 2026-04-16.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Frozen Swordfish
Analyze 1,412 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Frozen Swordfish.
Frozen Swordfish Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Frozen Swordfish to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Frozen Swordfish: Ecuador (+56.9%), Panama (+45.8%), China (+25.0%).
Frozen Swordfish Country-Level Supplier Transaction and Unit Price Summary
As of 2025-05, benchmark Frozen Swordfish country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-10, countries with visible Frozen Swordfish transaction unit prices: Japan (12.78 USD / kg), Chile (8.54 USD / kg), Vietnam (7.72 USD / kg), Ecuador (6.80 USD / kg), China (6.40 USD / kg), 5 more countries.
332 exporters and 360 importers are mapped for Frozen Swordfish.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Frozen Swordfish, benchmark reach, and prioritize outreach by market.
Frozen Swordfish Export Supplier Intelligence, Trade Flows, and Price Signals
332 exporter companies are mapped in Tridge Supply Chain Intelligence for Frozen Swordfish. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Frozen Swordfish Verified Export Suppliers and Premium Partners
1 premium Frozen Swordfish suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Frozen Swordfish Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 332 total exporter companies in the Frozen Swordfish supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(China)
Latest Export Transaction: 2026-02-02
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Brokers And Trade AgenciesFood ManufacturingFood PackagingFishing Aquaculture
Value Chain Roles: Food ManufacturingDistribution / WholesaleTradeFarming / Production / Processing / Packing
(Taiwan)
Latest Export Transaction: 2026-03-24
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Fishing AquacultureFood Services And Drinking PlacesFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingFarming / Production / Processing / Packing
(Taiwan)
Latest Export Transaction: 2026-03-16
Recently Export Partner Companies: 1
Industries: Brokers And Trade AgenciesFood ManufacturingFishing Aquaculture
Value Chain Roles: Food ManufacturingFarming / Production / Processing / PackingTrade
Value Chain Roles: Food ManufacturingDistribution / WholesaleFarming / Production / Processing / Packing
(Taiwan)
Latest Export Transaction: 2025-11-13
Recently Export Partner Companies: 1
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Food ManufacturingFarming / Production / Processing / Packing
(China)
Latest Export Transaction: 2026-03-10
Recently Export Partner Companies: 1
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
Frozen Swordfish Global Exporter Coverage
332 companies
Exporter company count is a key signal for Frozen Swordfish supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Frozen Swordfish opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Frozen Swordfish (HS Code 030357) in 2024
For Frozen Swordfish in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
Frozen Swordfish Export Trade Flow and Partner Country Summary
Track Frozen Swordfish exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Frozen Swordfish Import Buyer Intelligence, Demand Signals, and Price Benchmarks
360 importer companies are mapped for Frozen Swordfish demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Frozen Swordfish Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 360 total importer companies tracked for Frozen Swordfish. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
Industries: Food PackagingFood ManufacturingBrokers And Trade AgenciesFishing Aquaculture
Value Chain Roles: -
(Sri Lanka)
Latest Import Transaction: 2026-03-16
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(Taiwan)
Latest Import Transaction: 2026-01-17
Recently Import Partner Companies: 1
Industries: Food Services And Drinking PlacesFood ManufacturingFishing Aquaculture
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-11-07
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(Greece)
Latest Import Transaction: 2026-01-21
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Industries: OthersFood Manufacturing
Value Chain Roles: -
Global Importer Coverage
360 companies
Importer company count highlights the current depth of demand-side visibility for Frozen Swordfish.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Swordfish buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Frozen Swordfish (HS Code 030357) in 2024
For Frozen Swordfish in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
Frozen Swordfish Import Trade Flow and Origin Country Summary
Analyze Frozen Swordfish origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Global Wholesale Supplier Price Trends by Country for Frozen Swordfish
Frozen Swordfish Monthly Wholesale Supplier Price Summary by Country
Monthly Frozen Swordfish wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-10, countries with visible Frozen Swordfish wholesale unit prices: France (15.33 USD / kg), Spain (10.75 USD / kg), Japan (9.63 USD / kg), Taiwan (2.68 USD / kg).
Commodity GroupLarge pelagic marine fish (billfish)
Scientific NameXiphias gladius
PerishabilityHigh
Growing Conditions
Highly migratory species distributed across tropical and temperate ocean waters (Atlantic, Indian, and Pacific)
Oceanic epi- to mesopelagic habitat; fisheries often operate offshore on migratory routes and feeding/spawning grounds
Consumption Forms
Frozen steaks and loins for grilling/foodservice
Frozen fillets for retail and further portioning
Value-added frozen portions (e.g., individually portioned packs) depending on market
Grading Factors
Cut form and trim specification (loin/steak/fillet; skinless/boneless requirements)
Flesh color and odor; absence of bruising and bloodlines
Frozen integrity (no evidence of thaw-refreeze), low dehydration/freezer burn, and intact packaging
Net weight compliance (including glaze controls where applicable) and lot-level traceability documentation
Market
Frozen swordfish is a globally traded large-pelagic seafood commodity, typically marketed as frozen fillets, loins, or steaks for retail and foodservice. Supply is sourced from highly migratory fisheries across the Atlantic, Indian, and Pacific Oceans, and trade flows commonly reflect a mix of harvesting nations and processing/re-export hubs. Market availability and pricing are strongly shaped by regional fisheries management organization (RFMO) rules (e.g., catch limits, seasons, and monitoring requirements) and by rising buyer expectations for traceability and responsible fishing practices. Food-safety attention is elevated due to swordfish’s reputation as a high-mercury species, influencing demand in sensitive consumer segments.
Major Exporting Countries
SpainReported as a leading exporter in UN Comtrade-derived statistics for frozen swordfish fish meat (HS 030491); also a major EU seafood processing and distribution hub.
EcuadorReported as a major exporter in UN Comtrade-derived statistics for frozen swordfish fish meat (HS 030491), consistent with Eastern Pacific industrial fisheries and processing capacity.
PortugalAppears among key exporters in UN Comtrade-derived statistics for frozen swordfish products (including HS 030491 and HS 030484).
IndonesiaAppears among key exporters in UN Comtrade-derived statistics for frozen swordfish fillets (HS 030484), consistent with processing and export of pelagic longline landings.
VietnamAppears among key exporters in UN Comtrade-derived statistics for frozen swordfish fillets (HS 030484), consistent with regional seafood processing and re-export activity.
SingaporeAppears among key exporters in UN Comtrade-derived statistics for frozen swordfish fillets (HS 030484), consistent with transshipment and re-export hub roles.
ChileReported as a significant exporter in UN Comtrade-derived statistics for frozen swordfish fish meat (HS 030491).
PeruReported as a significant exporter in UN Comtrade-derived statistics for frozen swordfish fish meat (HS 030491).
Major Importing Countries
ItalyAppears among key importers in UN Comtrade-derived statistics for frozen swordfish fillets (HS 030484), aligned with strong Mediterranean consumption and processing demand.
United StatesAppears among key importers in UN Comtrade-derived statistics for frozen swordfish fillets (HS 030484); demand spans foodservice and retail, with consumer mercury guidance affecting certain groups.
FranceAppears among key importers in UN Comtrade-derived statistics for frozen swordfish fillets (HS 030484), aligned with EU market demand.
Specification
Physical Attributes
Firm, dense flesh commonly portioned into steaks/loins/fillets for frozen trade
Color and uniformity of flesh and absence of bruising/bloodlines are common buyer quality checks
Surface dehydration (freezer burn) and oxidation are key quality defects when cold-chain integrity or packaging is inadequate
Compositional Metrics
Glaze percentage and net weight control are common commercial specification points for frozen seafood
Core temperature expectations for quick-frozen fish trade commonly align with Codex quick-frozen definitions (deep-frozen distribution conditions)
Grades
Codex standards for quick frozen finfish and quick frozen fish fillets provide baseline product, processing, and labeling expectations used in international reference frameworks
Packaging
Vacuum-packed loins/steaks/fillets in master cartons for export distribution
IQF or block-frozen formats depending on processor and customer portioning requirements
Outer cartons designed for frozen storage and reefer transport with clear species and lot traceability identifiers
ProcessingTypically handled as a frozen, portionable protein where cut style (loin vs steak vs fillet), trim, and packaging materially influence commercial value
Supply Chain
Value Chain
Harvest (pelagic longline/harpoon in some fisheries) -> landing -> chilling/icing -> primary processing (heading/gutting/loining/filleting) -> quick freezing -> frozen storage -> reefer transport -> import cold store -> portioning/packing (as needed) -> distribution to retail/foodservice
Demand Drivers
Premium seafood positioning and menu demand in coastal and metropolitan foodservice markets
Convenience and yield management from portion-controlled frozen steaks/loins
Year-round availability enabled by frozen format and multi-ocean sourcing
Temperature
Maintain continuous frozen cold-chain; Codex quick-frozen standards reference product reaching -18°C or colder at the thermal centre after stabilization and being kept deep frozen during distribution
Avoid thaw-refreeze cycles which accelerate drip loss, texture degradation, and freezer burn risk
Atmosphere Control
Vacuum packaging is commonly used to reduce oxidative quality loss and dehydration in frozen storage
Glazing (where used) supports dehydration protection during long storage and transit
Shelf Life
Shelf life is typically measured in many months under stable deep-frozen storage; quality is highly sensitive to temperature fluctuation and packaging integrity
Risks
Fisheries Management HighGlobal frozen swordfish supply is structurally exposed to RFMO decisions (e.g., catch limits, closures, monitoring rules) and changing stock assessments for highly migratory populations; regulatory tightening or compliance actions can rapidly constrain legal supply and disrupt trade flows.Diversify sourcing across ocean basins and suppliers; track RFMO decisions and compliance requirements; prioritize documented legal catch, observer/monitoring coverage where applicable, and robust chain-of-custody records.
Food Safety HighSwordfish is commonly cited in public-health guidance as a higher-mercury fish, which can restrict consumption for pregnant/breastfeeding people and children and can trigger buyer policies or category limitations.Implement supplier approval and testing/monitoring programs aligned to target markets; ensure clear consumer and customer communication consistent with national guidance.
Illegal, Unreported and Unregulated Fishing MediumHighly migratory, high-value pelagic fisheries are vulnerable to IUU practices and documentation fraud, increasing seizure risk, border delays, and loss of market access.Use risk-based due diligence, vessel and landing documentation checks, and port/flag-state verification; align procurement with PSMA-aligned controls and credible third-party traceability systems where available.
Logistics MediumFrozen swordfish quality is vulnerable to cold-chain breaks, prolonged dwell times, and freezer burn/oxidation, which can drive claims, downgrades, and rejections.Specify reefer set points and temperature logging; require validated freezing and storage practices; use packaging and glazing/vacuum formats appropriate for transit duration.
Labor Practices MediumForced labor risks in some commercial fishing operations can create legal, reputational, and customer-compliance disruptions for swordfish supply chains that rely on distant-water fleets and transshipment-linked logistics.Adopt supplier codes of conduct and remediation pathways; require transparent recruitment and worker welfare evidence; integrate labor risk screening into traceability and sourcing decisions.
Sustainability
Fisheries sustainability depends on RFMO science-based management (catch limits, monitoring, and compliance) for highly migratory stocks
Bycatch risk (e.g., sea turtles, sharks, seabirds) in pelagic longline fisheries drives mitigation requirements and buyer scrutiny
IUU fishing exposure in distant-water supply chains elevates traceability, port controls, and documentation requirements (e.g., port State measures frameworks)
Labor & Social
Forced labor and severe decent-work deficits are documented risks in parts of global commercial fishing, increasing reputational and compliance exposure for long-distance supply chains
On-board safety risks and minimum labor standards are a recognized governance focus (e.g., ILO Work in Fishing Convention, 2007 (No. 188))
FAQ
What HS code is commonly used for frozen swordfish fillets in international trade statistics?A commonly referenced HS 6-digit code for frozen swordfish (Xiphias gladius) fillets is HS 030484 (HS 2012/HS 2017 nomenclature).
What core temperature is typically referenced for “quick frozen” fish in Codex standards?Codex quick-frozen fish standards describe the quick-freezing process as complete when the product temperature reaches -18°C or colder at the thermal centre after stabilization, and the product is kept deep frozen during storage and distribution.
Why is mercury frequently discussed in relation to swordfish consumption?Public-health guidance from agencies such as the U.S. FDA and EPA highlights that some fish have typically higher mercury levels, and swordfish is commonly included among fish that sensitive groups (such as pregnant/breastfeeding people and children) should limit or avoid.
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