The Ministry of Agriculture and Food has updated the minimum export prices for meat and dairy products. Milk powder and cream with added sugar can be sold at $2.7 per kilogram to EAEU, CIS, and other countries outside the Commonwealth. Butter with a fat content of 80% or more can be sold to Russia at 450 Russian rubles per kilo, to the EAEU and CIS countries for $6.9 per kilogram, and to other states for $6.1. Cheese can be delivered to markets at a price of 6-6.1 dollars per kilogram. Carcasses and half-carcasses of cattle can be delivered to Russia for $4.1 per kilogram, and to near and far abroad countries for $4 per kilogram. These prices were set in February and have not changed since then.