Truffleat

This extraordinary specialty based on butter and white truffle is a true culinary delight, capable of transforming any dish into a gourmet experience. Its versatility makes it perfect as a condiment for a wide range of culinary preparations, adding a touch of refinement and luxury to every bite.

The butter, made with love and attention from high quality milk, constitutes the creamy and enveloping base of this specialty. Its softness and richness give an extraordinary consistency, which blends perfectly with the taste of the white truffle.

The Bianchetto truffle (Tuber borchii Vitt), with its delicate and refined aroma, is the distinctive ingredient of this specialty. With 5% Bianchetto truffle, each tasting offers an explosion of unique and enveloping flavours.

The white truffle (Tuber magnatum Pico), the true gastronomic gem, is present in quantities of 0.5%, adding a note of luxury and delicacy to the specialty. Its unmistakable aroma and extraordinary taste make this specialty a true culinary experience.

The ingredients are expertly combined with a delicate aroma, which accentuates the complexity of flavors and aromas, making this specialty a delicacy for the senses.

This specialty based on butter and white truffle is perfect for seasoning crostini and fillings for appetizers, giving them a touch of elegance and refinement. First courses reach new heights of deliciousness, while second courses are transformed into authentic works of culinary art.

The omelettes, with their simplicity and goodness, are elevated to a higher level of taste thanks to this seasoning, which gives an extraordinary character to every dish.

This specialty is suitable for enriching all your culinary creations. You can experiment with your creativity, using it as a base for all truffle dishes. From gourmet pastas to creamy risottos, from fine meats to delicious cheeses, every dish will be transformed into a gastronomic delight.

Every spoonful of this butter and white truffle specialty will immerse you in a world of extraordinary flavors and unique taste sensations. The delicate aroma of the Bianchetto truffle and the luxury of the white truffle, combined with the creaminess of the butter, will make every dish an unforgettable experience.

Discover the pleasure of using this specialty in the kitchen and let yourself be won over by its goodness and refinement. Share this unique culinary experience with your loved ones and enjoy the privilege of tasting the white truffle, a true excellence of gastronomy. The specialty based on butter and white truffle will transform every meal into a feast for the palate, making your table a place of refined culinary delight.

Ingredients: Butter (MILK) 93.5%, Bianchetto Truffle 5% (Tuber borchii Vitt), flavouring, White Truffle 0.5%. (Tuber magnatum Pico).

Expiry date: 36 months.

Storage method: Room temperature. Once opened, store at +2° / +4° and consume within 7 days.

How to use: To optimally exploit the qualities of the product, it is recommended to use 20 g of product per person. It is ideal as a condiment for crostini and fillings for starters, first and second courses, omelettes and in any case as a base for all truffle dishes.

Organoleptic characteristics: Appearance: solid Colour: homogeneous white, with truffle fragments Odour: delicate, typical of the product Consistency: compact and dense State: solid

Allergens: The following allergenic substances are present in the product and declared on the label: MILK. It does not contain gluten or preservatives.

Primary packaging: Glass jar + tinplate capsule.

Nutritional values ​​per 100 g: Energy Kj 2980 / Kcal 725 Fats 80 g of which saturated fatty acids 57.1 g Carbohydrates 0.6 g of which sugars 0 g Proteins 0.6 g Salt 0.028 g