Truffleat

The Truffle Sauce with 3% Fine Black Truffle, contained in a practical 80 gram jar, is an explosion of intense and irresistible flavours. Prepared with care and attention to detail, this sauce offers a delicious combination of ingredients that blend harmoniously to create a high-quality gourmet condiment.

Button mushrooms, Agaricus bisporus, give the sauce a rich and flavorful base. Sunflower seed oil combines with the ingredients, giving a silky and enveloping texture. The prized black truffle (Tuber melanosporum Vitt.), present at 3%, is the undisputed protagonist of this sauce, giving its distinctive aroma and unmistakable flavour. Its presence adds a note of luxury and refinement to the seasoning.

Porcini mushrooms, including Boletus Edulis and others in the related group, enrich the sauce with a deep, earthy flavor, contributing to a complexity of flavor. Carefully selected aromas further intensify the aromatic experience, while salt and pepper regulate flavor and spiciness. This sauce has been formulated without gluten or preservatives, making it suitable even for those following a gluten-free diet. The absence of these ingredients guarantees purity and authenticity in taste.

The Truffle Sauce with 3% Fine Black Truffle is a touch of refinement to add to various dishes. You can use it to enrich appetizers, first courses, second courses or even to give a special touch to your gourmet sandwiches. With its combination of intense flavors, this sauce transforms every dish into a unique and memorable culinary experience.

Ingredients: Champignon mushrooms (Agaricus bisporus), sunflower seed oil, prized black truffle (Tuber melanosporum Vitt.) 3%, porcini mushrooms (Boletus Edulis and related group), flavourings, salt, sugar, pepper.

Expiry date: 36 months.

How to use: To optimally exploit the qualities of the product, we recommend using a quantity of 15-20 g of cream per person, heating for 5 minutes in a pan after adding only salt and extra virgin olive oil. It is ideal as a condiment for crostini and fillings for appetizers, first and second courses, omelettes and as a base for all truffle dishes.

Allergens: The product does not contain allergenic substances or products containing such components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. It does not contain gluten or preservatives.

Nutritional values ​​per 100 g: Energy Kj 1015 / Kcal 246 Fats 24.1 g of which saturated fatty acids 2.8 g Carbohydrates 4.7 g of which sugars 2.2 g Fiber 0.7 g Proteins 2.3 g Salt 3.8 gr

This delicious specialty based on prized black truffles is a true gastronomic delight. Truffle sauce, with its rich and enveloping flavour, is an ideal choice for enhancing the flavor of many dishes. Its versatility makes it perfect for garnishing any type of pasta, from tagliatelle to ravioli, giving every dish a touch of luxury and refinement.

Champignon mushrooms (agaricus bisporus), fresh and tasty, are the main ingredients of this truffle sauce. Their sweetness and delicacy combine harmoniously with the black summer truffle (tuber aestivum vitt.), which with its unmistakable aroma and characteristic taste gives a note of delicacy to every bite.

Porcini mushrooms (boletus edulis and related group) are another precious ingredient of this sauce, giving an earthy and enveloping flavor that further enriches its complexity of taste. The sunflower oil is carefully chosen for its lightness, allowing the flavors of the mushrooms and truffles to emerge without being overpowered.

The ingredients are expertly combined with sugar, salt and pepper to achieve a perfect balance of flavour. The addition of citric acid (e330) as an acidity regulator helps to further enhance the aromas and flavors of the truffle sauce.

The prized black truffle used in this specialty comes from Italy or other regions of the European Union, guaranteeing its authenticity and provenance. The choice to use black summer truffle adds a note of freshness and pleasantness, making this sauce a perfect companion for every season.

Truffle sauce is an ideal companion for a variety of dishes. You can use it to garnish tasty omelettes, gourmet pizzas, irresistible bruschettas and delicious crostini. The culinary possibilities are endless, allowing you to experiment and amaze your guests with its deliciousness and sophistication.

With every spoonful of this truffle sauce, you can immerse yourself in an extraordinary culinary experience. Its richness of flavors and the delicacy of the prized black truffle will bring a touch of elegance to every dish, transforming it into a feast for the palate. Experience its magic in the kitchen and let yourself be won over by its unmistakable goodness. Share this unique delicacy with your loved ones and enjoy the pleasure of an unparalleled culinary experience.

Ingredients: Champignon mushrooms (agaricus bisporus), porcini mushrooms (boletus edulis and related group), sunflower seed oil, black summer truffle (tuber aestivum vitt.) 5%, sugar, salt, pepper, acidity regulator: citric acid ( e330), flavourings. Origin of the truffle: Italy/EU.

Expiry date: 24 months.

How to use: The truffle sauce is ideal for garnishing any type of pasta, omelettes, pizzas, bruschettas, crostini.

Organoleptic characteristics: Consistency: creamy of medium intensity Colour: brown with darker pieces Smell: typical of truffles Taste: typical of truffles

Allergens: Product free of allergens.

Nutritional values ​​per 100 g: Energy Kj 1344 / Kcal 321 Fats 31.4 g of which saturated fatty acids 2.3 g Carbohydrates 7.6 g of which sugars 3.1 g Fiber 0.7 g Proteins 1.8 g Salt 1.55 gr

Our summer truffle specialty is a true culinary treasure that combines the unmistakable aroma and delicate flavor of 20% summer truffle with high-quality ingredients. This condiment is a delight to be enjoyed on crostini, to be used as a filling for appetizers, and will be an ideal choice to enrich first and second courses with a touch of refinement.

The summer truffle, Tuber aestivum Vitt., is a natural delicacy, sought after for its earthy aroma and subtle, slightly nutty taste. The 20% of summer truffle in this specialty is a generous amount that will ensure you fully savor its uniqueness and intensity, transforming every dish into a gourmet experience.

Carefully selected ingredients include cultivated Agaricus bisporus mushrooms, which provide a delicate and complementary flavor to the summer truffle. The extra virgin olive oil adds a note of freshness and aroma, while the sunflower seed oil gives a soft and pleasant texture to the specialty. The black olives add a touch of salty taste and further enrich the flavor of the summer truffle, creating an irresistible combination of flavors. Salt is present to enhance the taste characteristics of the ingredients and balance the flavor of the seasoning. The versatility of this specialty makes it suitable for various culinary preparations. You can use it to season croutons, enhancing the flavors with the fine taste of summer truffle. It is also excellent for flavoring omelettes, first and second courses, giving them a touch of refined elegance.

By choosing our summer truffle specialty, you will have a high quality ingredient at your disposal to enrich all your truffle dishes. With its unmistakable flavor and soft texture, this condiment will transform your dishes into authentic gourmet delicacies.

We invite you to discover the unique taste of our 20% summer truffle-based specialty. Its refined aroma and extraordinary flavor will be the key to creating unforgettable dishes that will conquer the palates of your guests. With carefully selected ingredients and a love for quality, we are certain that this specialty will become an essential element in your kitchen. Try it and let yourself be won over by its charm and goodness.

Ingredients: Cultivated mushrooms (Agaricus bisporus), extra virgin olive oil, summer truffle 20% (Tuber aestivum Vitt.), sunflower seed oil, black olives, salt, flavouring.

Expiry date: 36 months.

How to use: To optimally exploit the qualities of the product, we recommend using a quantity of 15-20 g of sauce per person, heating for 5 minutes in a pan after adding only salt and extra virgin olive oil. It is ideal as a condiment for crostini and fillings for appetizers, first and second courses, omelettes and as a base for all truffle dishes.

Organoleptic characteristics: Appearance: semi-liquid with fragments of mushrooms and truffles in suspension Colour: brown Odour: typical Taste: natural, typical and pleasant State: solid

Allergens: The product does not contain allergenic substances or products containing such components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. It does not contain gluten or preservatives.

Nutritional values ​​per 100 g: Energy Kj 1377 / Kcal 334 Fats 34 g of which saturated fatty acids 4.3 g Carbohydrates 2.8 g of which sugars 0.7 g Fiber 2.2 g Proteins 3.8 g Salt 1.27 gr

This delicious specialty with white truffle is a true culinary treasure, an explosion of taste and aromas that transforms every dish into a gourmet delight. Thanks to its versatility, it is ideal as a condiment for a wide range of culinary preparations, from simple bruschetta to delicious meat and fish dishes.

Cultivated mushrooms (Agaricus bisporus), fresh and aromatic, form the basis of this specialty, giving a note of pleasantness and consistency that goes perfectly with the white truffle (Tuber magnatum Pico). The white truffle, with its prestige and rarity, is the distinctive ingredient of this specialty. With its intense and enveloping aroma, it gives a touch of refinement and luxury to every dish, making it a true sensorial experience. The carefully chosen sunflower seed oil completes this specialty with its lightness and delicacy. This oil allows the flavors of the mushrooms and white truffle to emerge elegantly, without overwhelming them. The expertly selected green olives add a touch of freshness and a light bitter note that balances the complex flavors of this specialty. The ingredients are carefully combined with salt, flavoring and ascorbic acid (E300) to obtain a harmonious balance of flavors and guarantee the freshness of the product.

With its versatility, this specialty is ideal for enriching a wide range of dishes. You can use it as a condiment for crostini and fillings for appetizers, first and second courses, adding a note of delicacy to every bite. Omelettes reach new heights of deliciousness with this condiment, while truffle dishes are elevated to a higher level of sophistication thanks to its presence. Each taste of this specialty with white truffle will take you on a unique and exciting culinary journey. The enveloping aroma of white truffle, combined with the delicacy of cultivated mushrooms and the elegance of sunflower seed oil, will make each dish an extraordinary experience to be savored slowly and appreciated in every detail. Whether it is a special dinner or an everyday lunch, this specialty with white truffle will make every moment a festive occasion for the palate. Discover the pleasure of using this delicacy in the kitchen and let yourself be won over by its refined taste and its unmistakable goodness. Share this unique culinary experience with your loved ones and discover the privilege of tasting the white truffle, a true gastronomic jewel.

Ingredients: Cultivated mushrooms (Agaricus bisporus), sunflower seed oil, green olives, white truffle 1% (Tuber magnatum Pico), salt, flavouring, ascorbic acid: E300.

Expiry date: 36 months.

How to use: To optimally exploit the qualities of the product, we recommend using a quantity of 15-20 g of cream per person, heating for 5 minutes in a pan after adding only salt and extra virgin olive oil. It is ideal as a condiment for crostini and fillings for appetizers, first and second courses, omelettes and as a base for all truffle dishes.

Organoleptic characteristics: Appearance: fine grain Colour: brown Odour: typical of the product, intense of truffle Taste: typical and pleasant Consistency: compact and dense State: solid

Allergens: The product does not contain allergenic substances or products containing such components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. Does not contain gluten. Contains preservatives (E300).

Nutritional values ​​per 100 g: Energy Kj 1101 / Kcal 268 Fats 28 g of which saturated fatty acids 3.2 g Carbohydrates 0.9 g of which sugars 0.6 g Fiber 1.6 g Proteins 1.9 g Salt 1.08 gr

This extraordinary summer black truffle and mushroom sauce is an explosion of flavors and aromas that adds a touch of luxury and refinement to every dish. Its versatility makes it ideal as a condiment for a wide range of culinary preparations, from simple croutons to more elaborate dishes.

Cultivated mushrooms (Agaricus bisporus) form the base of this sauce, contributing their delicate flavor and succulent texture. The carefully chosen extra virgin olive oil and sunflower seed oil complete the base of the sauce with their softness and lightness, enhancing the flavors of the mushrooms and truffles. The summer truffle (Tuber aestivum Vitt.), with its characteristic aroma and unmistakable taste, represents the distinctive ingredient of this sauce. With 1% summer truffle, this sauce transforms any dish into a gourmet delicacy, adding a touch of elegance and refinement. The expertly selected black olives enrich the sauce with their intense flavor and slightly bitter note, creating a harmony of flavors that will delight the palate. The ingredients are carefully combined with salt and aroma to achieve a perfect balance of taste and aroma, guaranteeing a sauce of unparalleled freshness and goodness.

This summer black truffle and mushroom sauce is perfect for seasoning crostini and fillings for appetizers, first and second courses, adding a touch of delicacy to every dish. Its versatility also extends to omelettes, elevating their flavor to new heights of deliciousness. Its presence as a base for all truffle dishes adds a touch of refinement and luxury, transforming every meal into an extraordinary culinary experience. Each spoonful of this summer black truffle and mushroom sauce offers a symphony of flavors that enchants the senses. The unmistakable taste of the summer truffle, combined with the goodness of the cultivated mushrooms and the delicacy of the oils, will make every dish a real feast for the palate. Whether it's a special dinner or an everyday lunch, this summer black truffle and mushroom sauce will transform every moment into an occasion of pleasure and satisfaction. Discover the pleasure of using this delicacy in the kitchen and let yourself be won over by its goodness and refinement. Share this unique culinary experience with your loved ones and enjoy the privilege of tasting the black summer truffle, a true gastronomic excellence.

Ingredients: Cultivated mushrooms (Agaricus bisporus), extra virgin olive oil, sunflower seed oil, black olives, summer truffle 1% (Tuber aestivum Vitt.), flavouring, salt.

Expiry date: 36 months.

How to use: To optimally exploit the qualities of the product, we recommend using a quantity of 15-20 g of cream per person, heating for 5 minutes in a pan after adding only salt and extra virgin olive oil. It is ideal as a condiment for crostini and fillings for appetizers, first and second courses, omelettes and as a base for all truffle dishes.

Allergens: The product does not contain allergenic substances or products containing such components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. It does not contain gluten or preservatives.

Nutritional values ​​per 100 g: Energy Kj 1465 / Kcal 356 Fats 36 g of which saturated fatty acids 4.7 g Carbohydrates 2.9 g of which sugars 0.2 g Fiber 1.8 g Proteins 3.2 g Salt 1.5 gr

This exceptional black sauce, enriched with 5% black summer truffle, is a true culinary delicacy. Its versatility makes it ideal as a condiment for a wide range of culinary preparations, adding a touch of elegance and refinement to every dish.

Champignon mushrooms (Agaricus bisporus) form the base of this sauce, giving the dish a delicate flavor and succulent texture. The sunflower seed oil completes the blend, giving softness and lightness, enhancing the flavors of the mushrooms and black summer truffle.

The black summer truffle (Tuber aestivum Vitt.), with its enveloping aroma and unique flavour, is the distinctive ingredient of this sauce. With 5% black summer truffle, every taste is a riot of extraordinary flavours.

The carefully chosen black olives add a note of intensity and refinement to the sauce, while the porcini mushrooms (Boletus edulis and related group) give a pleasant complexity of flavors and aromas.

The ingredients are expertly combined with salt, sugar, pepper and the special touch of SQUID INK, creating a perfect balance of taste and aromas, guaranteeing a sauce of extraordinary goodness.

This black sauce is perfect for enriching croutons and fillings for appetizers, enhancing the flavors of dishes and adding a touch of luxury and delicacy. First courses reach new heights of deliciousness, while second courses are transformed into true works of culinary art.

The omelettes, with their simplicity and goodness, are elevated to new levels of taste thanks to this seasoning, which creates a harmony of flavors on the palate.

This sauce is a perfect choice for any occasion, from special dinners to everyday meals. Its deliciousness and ability to enhance any dish make it an invaluable addition to your kitchen.

Each spoonful of this black sauce will take you to a world of extraordinary flavors and unique taste sensations. The enveloping aroma of black summer truffle, combined with the goodness of champignon mushrooms and black olives, will make every dish an unparalleled culinary experience.

Discover the pleasure of using this sauce in the kitchen and let yourself be won over by its goodness and refinement. Share this unique culinary experience with your loved ones and enjoy the privilege of tasting the black summer truffle, a true gastronomic excellence. The black sauce with 5% black summer truffle will transform every meal into a feast for the palate, making your table a place of refined culinary delight.

Ingredients: Champignon mushrooms (Agaricus bisporus), sunflower seed oil, summer truffle 5% (Tuber aestivum Vitt.), black olives, porcini mushrooms (Boletus edulis and related group), salt, sugar, pepper, SQUID INK, flavourings, natural flavourings.

Expiry date: 36 months.

Storage method: Room temperature. Once opened, store at +2° / +4° and consume within 7 days.

How to use: To optimally exploit the qualities of the product, we recommend using a quantity of 15-20 g of cream per person, heating for 5 minutes in a pan after adding only salt and extra virgin olive oil. It is ideal as a condiment for crostini and fillings for appetizers, first and second courses, omelettes and as a base for all truffle dishes.

Organoleptic characteristics: Appearance: semi-liquid Colour: dark brown Odour: typical Taste: typical and pleasant of mushrooms and truffles State: solid

Allergens: The following allergenic substances are present and declared on the label in the product: SQUID BLACK.

Primary packaging: Glass jar.

Nutritional values ​​per 100 g: Energy Kj 1479 / Kcal 359 Fats 36 g of which saturated fatty acids 4.1 g Carbohydrates 4.7 g of which sugars 0.9 g Proteins 2.9 g Fibers 2.8 g Salt 1.3 gr

Our seasoning based on pistachio pesto with summer truffle is a culinary delicacy that combines two of the most prized and loved ingredients of Italian cuisine: Sicilian pistachio and summer truffle. This extraordinary combination gives the seasoning a unique and irresistible taste, perfect for enriching and enhancing your culinary preparations.

Pistachio is the undisputed protagonist of this pesto, with 48% natural and authentic pistachio and 12% Sicilian pistachio, carefully selected to guarantee the quality and intensity of the flavour. Pistachio is a true Sicilian excellence, known for its intense green color and slightly sweet and buttery taste.

The summer truffle, with its 0.4%, adds a note of luxury and refinement to the condiment. The summer truffle, also known as Tuber aestivum Vitt., is a variety of prized truffle appreciated for its delicate but unmistakable aroma. This truffle gives the pesto an earthy and slightly nutty nuance, enriching the taste of the pistachio and creating a synergy of flavors that will conquer your palate. Sunflower seed oil is used in the preparation of pesto to give it a creamy and delicate consistency, which goes perfectly with the taste of pistachio and summer truffle. Salt is present to balance the flavors and enhance the characteristics of the two main ingredients. Our summer truffle pistachio pesto is a versatile condiment suitable for many culinary preparations. You can use it to season pasta, enriching your dishes with a touch of refined originality. It is also excellent for enhancing appetizers and aperitifs, perhaps spread on croutons or combined with fine cheeses.

This condiment is ideal for those who want to enrich their dishes with fine, high-quality ingredients. Its unique combination of pistachio and summer truffle makes it a perfect choice for foodies and lovers of gourmet cuisine. Choose our summer truffle pistachio pesto-based dressing to transform every dish into an unforgettable culinary experience, enriching your palate with extraordinary flavors and high-end gastronomy delicacies. With our selected ingredients and passion for quality, we are confident that this seasoning will become one of your favorites in the kitchen. Try it and let yourself be won over by its unique and irresistible goodness.

Ingredients: Pistachio 48%, Sicilian pistachio 12%, sunflower seed oil, summer truffle 0.4%, salt, flavouring.

Expiry date: 24 months.

Allergens: May contain other nuts: almond, hazelnut. NON-EU pistachio, EU pistachio.

Nutritional values ​​per 100 g: Energy Kj 2897 / Kcal 702 Fats 67 g of which saturated fatty acids 7.9 g Carbohydrates 9.2 g of which sugars 2.7 g Proteins 12.2 g Salt 0.115 g

The Pecorino Romano DOP Cream with Precious Black Truffle is a gastronomic excellence that combines the intense flavor of Pecorino Romano PDO with the aromatic delicacy of the black truffle. This exquisite creation is packaged in a practical 80 gram jar, ready to give an explosion of flavors to any kitchen.

The base of this cream is carefully composed, selecting high quality ingredients. The cream contributes to the richness and creaminess of the cream, while the Pecorino Romano DOP, made with milk, salt and rennet, adds depth and complexity to the flavour. Whole milk and butter contribute to a velvety and inviting texture. But it is the Precious Black Truffle (Tuber Melanosporum Vitt.), present at 2%, that brings the true essence of luxury to this cream. The unmistakable aroma of black truffle blends beautifully with the intense flavor of pecorino, creating an extraordinary sensory experience. Corn starch is used to give stability to the cream, contributing to a uniform and pleasant texture on the palate.

To fully appreciate the qualities of this cream, we recommend using a quantity of 35/40 grams of product per person and heating it together with the pasta directly in the pan. This method allows the flavors to blend optimally, creating a rich and tasty dish. If desired, you can add some parmesan for an additional touch of flavor. This cream is ideal as a condiment for crostini and first courses. You can use it to enhance the taste of your favorite dishes, giving them a touch of elegance and refinement. Thanks to its absence of gluten and preservatives, it is a suitable choice for different dietary needs. Delight your palate with this DOP pecorino romano cream with fine black truffle and make every meal an unforgettable gourmet experience.

Ingredients: CREAM, Pecorino romano DOP (31.7%) (MILK, salt, rennet), whole MILK, BUTTER, 2% prized black truffle (Tuber Melanosporum Vitt.), flavouring, corn starch.

Expiry date: 36 months.

How to use: To optimally exploit the qualities of the product, we recommend using a quantity of 35/40 g of product per person, tossing it together with the pasta directly in the pan. If desired, add parmesan. It is ideal as a condiment for crostini and first courses.

Organoleptic characteristics: Appearance: fine grain Color: cream tending towards yellow Odor: typical of the product, intense of truffle Taste: typical and pleasant Consistency: compact and dense State: solid

Allergens: The product contains allergenic substances or products containing these components: MILK. It does not contain gluten or preservatives.

Nutritional values ​​per 100 g: Energy Kj 1336 / Kcal 323 Fats 30 g of which saturated fatty acids 21 g Carbohydrates 2.3 g of which sugars 1.6 g Fiber 0 g Proteins 11 g Salt 1.4 g

Our delicious specialty based on porcini mushrooms and white truffle is a true delight for the palate. This fine combination of flavors offers a unique culinary experience, which lends itself perfectly to a wide range of dishes, from appetizers to first and second courses, to omelettes and much more. The combination of porcini mushrooms and white truffle creates a harmony of taste and aroma, making this condiment a real must-have in the kitchen.

Our porcini mushrooms, carefully selected and of the highest quality, are mainly made up of Boletus Edulis and related groups, known for their rich and enveloping flavour. They are skillfully combined with the unique and prized aroma of the white truffle, Tuber magnatum Pico, one of the most delicious and prized truffles in the world. The presence of this truffle adds a touch of luxury and refinement to the condiment, making it perfect for special occasions and moments of celebration.

To create this delicious specialty, we only use high quality extra virgin olive oil, which adds its fruity and delicate note to the mix of flavors. The salt is carefully dosed to balance the ingredients and enhance their natural flavours. The versatility of this specialty makes it suitable for multiple uses in the kitchen. You can spread this condiment on croutons for an elegant appetizer, add it to risottos and pasta to enrich them with flavor, or use it to give a special touch to your omelettes and meat or fish-based preparations. Our porcini mushroom and white truffle specialty is a real pleasure for the senses and a refined addition to your table. Experiment with new combinations and let yourself be carried away by this culinary delicacy that will conquer the hearts and palates of all gourmets. Enjoy your meal!

Ingredients: Porcini mushrooms 58.5% (Boletus Edulis and Rel. Gruppo), extra virgin olive oil, flavouring, salt, White Truffle 0.5% (Tuber magnatum Pico).

Expiry date: 36 months.

How to use: To optimally exploit the qualities of the product, we recommend using a quantity of 10 g of cream per person, using directly on the plate. It is ideal as a condiment for crostini and fillings for appetizers, first and second courses, omelettes and in any case as a base for all truffle dishes.

Organoleptic characteristics: Appearance: creamy Colour: brown Odour: typical Taste: natural, typical and pleasant. Consistency: creamy and compact State: solid

Allergens: The product does not contain allergenic substances or products containing such components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. It does not contain gluten or preservatives.

Nutritional values ​​per 100 g: Energy Kj 984 / Kcal 239 Fats 24 g of which saturated fatty acids 3.9 g Carbohydrates 1.3 g of which sugars 0.6 g Fiber 3.2 g Proteins 2.4 g Salt 0.44 gr

The Parmigiano Reggiano and Bianchetto Truffle Cream is an authentic culinary delight that combines the richness of PDO Parmigiano Reggiano with the aromatic elegance of the Bianchetto truffle. This delicacy is presented in a practical 80 gram jar, ready to offer a real explosion of flavors to your kitchen.

The base of this cream is created with care, selecting high quality ingredients to ensure a creamy texture and extraordinary taste. The cream gives the cream a velvety softness, while the Parmigiano Reggiano DOP, made with milk, salt and rennet, adds a robust and complex flavour. The White Truffle (Tuber borchii Vitt.) is a fascinating addition, present at 3%. Its subtle and refined aroma combines beautifully with the flavor of parmesan, creating a sophisticated tasting experience. Corn starch is used to give stability to the cream, ensuring a smooth and pleasant texture on the palate.

To take full advantage of the qualities of this product, we recommend using a quantity of 40-45 grams of cream per person. You can make it liquefy by heating it in a pan for about a minute together with the pasta cooking water. This method allows the flavors to blend optimally, creating a rich and tasty dish. This cream is ideal for enhancing the flavors of your favorite dishes. Its absence of gluten makes it suitable for different dietary needs. You will delight your palate with this Parmigiano Reggiano and White Truffle Cream, transforming every meal into a high-class culinary experience.

Ingredients: cream, Parmigiano Reggiano DOP 5% (milk, salt, rennet), corn starch, Bianchetto truffle 3% (Tuber borchii Vitt.), salt, flavourings. Acidifier: E270. Origin of milk: Italy.

Expiry date: 36 months.

How to use: To optimally exploit the qualities of the product, we recommend using a quantity of 40-45 g of cream per person, allowing it to liquefy by heating it in a pan for 1 minute with the pasta cooking water.

Organoleptic characteristics: Appearance: solid Colour: cream tending towards white Odour: typical Taste: natural, typical and pleasant, marked with truffle Consistency: compact cream State: solid

Allergens: The product contains allergenic substances or products containing such components: milk. Does not contain gluten. Contains preservatives (E270).

Nutritional values ​​per 100 g: Energy Kj 1361 / Kcal 330 Fats 33 g of which saturated fatty acids 24 g Carbohydrates 4.5 g of which sugars 1.5 g Fiber 0.5 g Proteins 2.9 g Salt 0.79 g