Truffleat

Our exquisite Egg Tagliatelle with Black Truffle are a true celebration of the most delicious flavors and aromas, with high quality ingredients that blend harmoniously to create an extraordinary and unforgettable dish.

The base of these tagliatelle is made up of a fine durum wheat semolina, carefully selected from the European Union and from non-EU areas, with milling origins in Corato, Bari, Italy. This superior quality semolina guarantees an impeccable texture to the tagliatelle, while offering an authentic flavor that recalls Italian culinary traditions.

The key element of these tagliatelle is the use of fresh chicken eggs, pasteurized and belonging to category A, making up 30% of the dough. These eggs bring a richness of flavor and extraordinary creaminess to the pasta, transforming every bite into an experience of pure pleasure.

But it is the 5% chopped summer black truffle that makes these tagliatelle truly unique. The black summer truffle gives an unmistakable aroma and flavour, giving the dish a note of elegance and refinement. The intense aroma of the black truffle spreads delicately, conquering the senses and making every taste a true culinary delight.

These egg tagliatelle with black truffle represent an unparalleled culinary experience, created with love and dedication to offer you an exceptional dish. Their preparation is very simple: cook them in boiling water for just 6 minutes and you will have a dish ready to be enjoyed.

You can decide to enjoy these tagliatelle with a touch of simplicity, simply by adding melted butter and aged Parmesan or Grana Padano cheese. Or, let yourself be inspired by your culinary creativity and enrich the dish with ingredients that pair perfectly with black truffle, such as fresh cream, porcini mushrooms or delicious cheeses.

Whatever your approach, Egg Tagliatelle with Black Truffle is ready to amaze your palate with an explosion of authentic flavors and a touch of gastronomic luxury. Perfect for a special occasion or simply to pamper yourself with a delicious meal, these tagliatelle are a tribute to the most delicious culinary pleasures.

Ingredients: Durum wheat semolina (EU and Extra EU milling Corato BA IT), fresh pasteurized chicken eggs CAT. At 30%, 5% summer black truffle tritume. Product free of natural and chemical dyes and flavours.

Expiry date: 24 months.

Storage method: Room temperature away from heat sources and damp rooms.

How to use: Cooking time: 6 minutes. The product can be tasted simply with the addition of melted butter and parmesan or aged grana padano.

Average nutritional values ​​per 100 g of product: Energy value: 363 kcal Total fats: 1.66 g of which saturated fats 0.17 g Carbohydrates: 72 g Proteins: 15 g Sugars: 1.8 g Salt: 0.22 g Sodium : 0.09 g Max humidity at origin: 12.50%

Our exclusive Egg Tagliolini with Bianchetto Truffle are an authentic culinary delight, with a combination of high quality ingredients that blend harmoniously to create a delicious and refined dish.

The base of these tagliolini is made up of durum wheat semolina of Italian origin, which guarantees a perfect consistency and an authentic flavour. The fresh eggs, which make up 33.4% of the dough, give the tagliolini a unique richness and consistency, making every bite a pleasure experience for the palate.

But it is the Bianchetto truffle (Tuber borchii Vitt.) that is the real star of this culinary creation. With its fine aroma and delicate taste, the Bianchetto truffle gives tagliolini a touch of elegance and refinement. The presence of 40% Bianchetto truffle in the finished product guarantees an authentic taste experience that stands out from the crowd.

The combination of ingredients is completed by water and salt, which work in synergy to balance the flavors and create a perfect harmony of tastes. Furthermore, an aroma has been added which further emphasizes the depth of the flavours, giving an inviting fragrance that spreads as soon as the package is opened.

The preparation of these egg tagliolini with Bianchetto Truffle is very simple. Just cook them in boiling water for just 2 minutes, and they will be ready to be enjoyed. You can serve them with a simple butter and sage to enhance the flavor of the truffle, or with a light cream-based cream for a creamy and irresistible texture.

Whether you're preparing a special meal for yourself or your guests, White Truffle Egg Tagliolini are the perfect choice to elevate the dining experience to the next level. Enjoy the unmistakable aroma and unique taste of these tagliolini, and let yourself be transported on a gastronomic journey of authentic pleasure.

Ingredients: Durum wheat semolina (Origin of wheat: Italy), fresh eggs (33.4%), Bianchetto truffle (Tuber borchii Vitt.) 40% (0.6% finished product), water, salt, flavouring.

Storage method: Store in a cool, dry place.

Expiry date: 24 months.

How to use: Cooking time: 2 minutes.

Allergens: May contain traces of soy.

Nutritional values ​​per 100 g: Energy kJ 1560 kcal 368 Fats 3.3 g (of which saturated fatty acids 1.1 g) Carbohydrates 68.5 g (of which sugars 1.8 g) Fiber 3.3 g Proteins 14.4 gr Salt 0.2 gr