Wines Tree

WINEMAKING
- The Malbec from Minervois (Languedoc) undergoes traditional vinification to extract as much richness and complexity as possible.
- The Syrah brings black cherry notes and an expressive spicy final.

TASTING NOTES
A full-bodied red wine with an intense ruby color with purple hues.
A touch of Syrah (fruit and spices) gives an explosion of fruit flavors (plum and black cherry). Good balance between moderate tannin and pleasant acidity. The finish is fresh with hints of peppermint.
Perfect on its own for a friendly aperitif before barbecue. Or pair with most pasta, hearty pub food, cold cuts or seared tuna fish. Fabulous with a honey-roasted goat cheese salad.

WINEMAKING
Cabernet Sauvignon is harvested at the end of the harvest at its optimum maturity.
In the cellar, the grapes are immediately crushed and destemmed and then fermented with a long traditional maceration (about 3 to 4 weeks at a controlled temperature between 25 and 28°C), in order to extract color and tannins while favoring the freshness of the aromas and spices.
The wines are then aged separately in vats for several months with a final subtle woodage that takes place before bottling.

TASTING NOTES
This Cabernet-Sauvignon has dark colour with purple tints and aromas of mint, red fruits, ripe pepper, smoky and slightly toasted notes. Fleshy, gourmet, well-structured on the palate with lots of fruit.
This wine will be a good pairing with barbecue meat, spaghetti meat balls, pizza.

WINEMAKING
The Pinot Noir is harvested at the very beginning of the harvest.
In the cellar, the destemmed grapes undergo a hot pre-fermentation maceration which favors the extraction of the color and is followed by a temperature-controlled fermentation at a low temperature (between 18 and 24°C), in order to keep all the freshness of the primary and secondary aromas.
The wines are then aged separately in vats for several months before bottling.

TASTING NOTES
A fresh and elegant Pinot Noir with aromas of raspberries and cher- ries. On the palate, it reveals soft and discret tannins.
It will be the perfect companion for your picnic, Milanaise veal, poultry or even a chocolate-cherry cake.