Wines Tree

WINEMAKING
A traditional winemaking for both varietals, the Colombard has been left to mature on lees for over a month before blending.
This blend is carefully balanced to ensure that the Muscat doesn’t predominate.

TASTING NOTES
Slightly straw colored, with a hint of green tint; the French Romance Colombard-Muscat is distinguished by its fresh nose, its notes of pineapple, lychee and tropical fruits.
The mouth is very fresh and crispy, with a light finale of natural sweetness brought on by the Muscat. Great to sip on its own. Or to complement starters, onion/vegetable pizza, clam chowder or spicy mussels, or a plate of tangy cheeses.

WINEMAKING
Direct pressing and fermentation with temperature control – stirring of the dregs at the end of fermentation.

TASTING NOTES
A Sauvignon with pale yellow colour with green tints. On the palate, we find citrus fruit flavours (lemon, pomelo) and vegetable aromas (boxwood, jasmine).

WINEMAKING
The grapes are harvested at optimum maturity. When they are received in the cellar, a direct pressing and cold settling take place, followed by the fermentation of the juices at controlled temperature (16-18°C).
The wine will remain on lees for a few months followed by a short oak aging before the bottling.

TASTING NOTES
This Chardonnay has a beautiful bright yellow color with golden reflections. The nose presents intense aromas of exotic fruits (pineapple) and white flesh fruits (peach, apricot,...), completed by toasted notes and vanilla.
Its fresh mouth and its ample and unctuous finish will make it the ideal companion of your aperitifs, where it can be served with salads, white meats, fish, a fresh cheese platter...