Vermouth Castagner is a wine that has been fortified with alcohol and flavored with herbs and spices. Its most essential ingredient is Artemisia Absinthium L., an aromatic herb that gives it a strong, bitter flavor. Different botanicals that were mixed to enhance the individual fragrance
of each one were selected to create this product: mugsworth, myrrh, boswellia, cocoa beans, vanilla, aloe, cinnamon, mace. Our Vermouth offers a unique and enveloping tasting experience. While myrrh and boswellia
add depth and complexity, the aloe gives freshness. Cocoa beans harmoniously balance the taste profile with a soft sweetness. Besides using Trebbiano wine as per traditional recipe, we have infused myrrh and boswellia
in a base of Glera, the white wine that is a key ingredient to produce Prosecco. Its use is a testament to the bond between our Vermouth and this territory, and this specific infusion process helps enhancing the wooden taste of the two botanicals mentioned above. The cherry wood barrel resting time donates an alluring marasca cherry note that well contrasts with the bittering flavor of the infused herbs. The clear, amber-yellow color derives naturally from the botanical extracts. The result at the palate is a sophisticated mix of aromas in a harmonious combination, both providing a pleasant bitter taste balanced out by an enveloping sweetness and a subtle plant freshness. Elegant and lingering, revealing a dry and salty flavor.
Serving suggestions: pour our Vermouth in a cocktail glass with ice and garnish with a piece of orange zest to bring out maximum aroma complexity. It is perfect for sophisticated, original cocktails as well as for an interpretation of timeless classics.
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