Aceto Balsamico del Duca di Adriano Grosoli srl

It is the excellence of our land. It is obtained according to the specific Regulation, and proposed in the exclusive 100 ml-bottle designed by Giugiaro. Traditional Balsamic Vinegar of Modena (PDO) "Extravecchio" is aged for minimum 25 years and is proposed in a luxury packaging: a refined ‘Duca’ case that contains a useful cork and glass pourer, and an explanatory booklet with the history, production method and use of the product. Elegance and exclusivity for a unique gift. A product that is excellent raw on ice cream, strawberries, Parmesan cheese and in combination with the sweetest dishes, it should always be used ‘in drops’.

It is the excellence of our land. It is obtained according to the specific Regulation, and bottled in the exclusive 100 ml bottle designed by Giugiaro. This Traditional Balsamic Vinegar of Modena is aged minimum 12 years, and is proposed in a luxury packaging: a refined ‘Duca’ case that contains a useful cork and glass pourer, and an explanatory booklet with the history, production method and use of the product. Elegance and exclusivity for a unique gift. A product that is excellent raw on ice cream, strawberries, Parmesan cheese and in combination with the sweetest dishes, it should always be used ‘in drops’.

It was born from an ancient family recipe that recalls flavours and scents of the past. It is obtained from a particular cooking of must coming from selected grapes and from the maturation in precious oak barrels. It is a dense and velvety product; its delicate bouquet and the full-bodied structure are balanced harmoniously. It is recommended to be used raw. Available also in the organic version. Ideal to exalt the taste of cooked vegetables, salads, risotto and pies, or to enrich fish and meat dishes.

It was born from an ancient family recipe that recalls flavours and scents of the past. It is obtained from a particular cooking of must coming from selected grapes and from the maturation in precious oak barrels. It rests for more than three years in precious oak barrels, acquiring aroma and intense and unique scents. Full-bodied and velvety, with pronounced woody notes, it will satisfy even the most demanding palates. It is ideal for exalting cooked and raw vegetables, ‘risotto’ and fish, but also fresh fruit and ice-cream.

A Balsamic Vinegar of Modena with a high density, a full body and a persistent taste, with prevalence of sweet notes. It is produced only with two ingredients: selected cooked grape must and wine vinegar. It has an intense smell, with woody notes. Perfect as a dressing for salad, but also delicious on cheese, raw on meat, desserts, and fruit.

A high-quality Balsamic Vinegar of Modena, the ideal gift and a touchstone of elegant design. Its aroma recalls wood, fruit, and cooked must. The ageing of more than three years in oak barrels gives its unique organoleptic properties and a low acidity. Used raw, it enriches all dishes in a sublime way. It is ideal with aged cheese like Parmigiano Reggiano or filled pasta.

Another jewel in Aceto Balsamico del Duca range is this Balsamic Vinegar of Modena, aged over three years, with intense scent exalted by a strong note of cooked must. The high content of must and the long maturation in oak barrels give it a harmonious fullbod It pairs well with any type of food; it adds a special touch to meat and risotto.

A high-level product, aged over three years in oak barrels; it stands out for its full-body, aroma, and unmistakably fruity, delicately pungent flavour with distinct notes of must. The perfect complement to fish or meat. It achieves its fullest expression on season vegetable and omelettes.

Soft spheres, real jewels that enrich every dish with a delicious and exclusive touch, and exalt chefs’ creativity. The Black Pearls are obtained from Balsamic Vinegar Modena “del Duca” and maintain all its best features. Original and amazing, they will both surprise you with their explosion of taste, giving elegance and refinement to your table. A unique emotion to be admired...and tasted! Perfect on beef or fish ‘carpaccio’, mixed cheeses, fruit salads, and finger food.

Soft spheres, real jewels that enrich every dish with a delicious and exclusive touch, and exalt chefs’ creativity. These White Pearls come from the sweet-sour dressing that makes them particularly delicate. Original and amazing, they will both surprise you with their explosion of taste, giving elegance and refinement to your table. A unique emotion to be admired...and tasted! Perfect on beef or fish ‘carpaccio’, mixed cheeses, fruit salads, and finger food.