아몬드 알맹이

아몬드 알맹이

HS Code: 080212 - Nuts, edible; almonds, fresh or dried, shelled
|
FAO Code: 0221 - Almonds, in shell
Market:
Share in Export
2023
0.02%Rank 43
Share in Import
2023
0.01%Rank 100
Share in Production
2023
0.05%Rank 29
Export Volume
2023
393.22KKG
1Y +1545.28%
Import Volume
2023
498.11KKG
1Y +438.29%
Production Volume
2023
1.68MKG
1Y +0.28%

Import of 아몬드 알맹이 to 코트디부아르

Discover import data of 아몬드 알맹이 to 코트디부아르. Get import value, volume, price data, trends and more. The information below is based on the HS code 080212 (Nuts, edible; almonds, fresh or dried, shelled). Select a different HS code for other data.

Overview of Imports

In 2023, the import value of 아몬드 알맹이 to 코트디부아르 was USD 227.20K, with a total import volume of 498.11 metric tons.
$227.2K
USD
1y
+82.26%
3y
+42.99%
5y
+86.66%
498.1K
KG
1y
+438.29%
3y
+1636.90%
5y
+2804.09%

Notable import transactions in 2024

View notable import transactions of 아몬드 알맹이 from 코트디부아르.
Rank
Rank
Company name
Company name
Import value
Import value
Import volume
Import volume
Unit price
Unit price
Origin country
Origin country
Destination country
Destination country
1
Company name
$ 7,664
00000 kg
$ 00000 /kg
Country name
코트디부아르
2
Company name
$ 4,751
00000 kg
$ 00000 /kg
Country name
코트디부아르
3
Company name
$ 2,563
00000 kg
$ 00000 /kg
Country name
코트디부아르
4
Company name
$ 2,292
00000 kg
$ 00000 /kg
Country name
코트디부아르
5
Company name
$ 2,051
00000 kg
$ 00000 /kg
Country name
코트디부아르

Unlock complete import data for 아몬드 알맹이 from 코트디부아르

Gain full access to detailed import prices, top importers, and market insights to make data-driven decisions.

Share of Top Import Origins

Explore the share of top import origins of 아몬드 알맹이 to 코트디부아르 in 2023.
The top exporting countries of 아몬드 알맹이 to 코트디부아르 include 레바논, 프랑스, 부르키나파소, 말리, 튀르키예, 아랍 에미리트 연합국, 이탈리아, 미국, 루마니아.
Among them, 레바논 was the largest exporter, accounting for 21.97%% of 코트디부아르's total 아몬드 알맹이 imports.

Trends of Top Import Origins

Explore the top import origins of 아몬드 알맹이 for 코트디부아르.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.