아몬드 알맹이
HS Code: 080212 - Nuts, edible; almonds, fresh or dried, shelled
|
FAO Code: 0221 - Almonds, in shellMarket:
Share in Export
2023
0.54%Rank 10
Share in Import
2023
0.53%Rank 28
Share in Production
2023
1.98%Rank 11
Export Volume
2023
6.12MKG
1Y +76.08%
Import Volume
2023
4.35MKG
1Y -1.09%
Production Volume
2023
69.51MKG
1Y +50.39%
Overview of 아몬드 알맹이 Market in 포르투갈
Browse the total import/export value of 아몬드 알맹이 in 포르투갈 with a summary of price and production data.
2025년 10월 20일 ~ 2025년 10월 27일
compared to the week before
of all changes in country's wholesale prices
M
Q
Y
in 2023
-
in 2023
-
in 2023
+69.51M
KG
Ranked 11th, % share in global production
1Y
+50.39%
3Y
+119.90%
5Y
+221.21%
Products
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Almond · 포르투갈
Processed Style: Blanched | Form & Cut: Unpeeled, Peeled, Diced - Fine Diced, Kernel, Powder, Flour, Meal, Diced, Sliced, Whole, Broken | Packaging Type: Mesh Bags (25kg), Bulk (Bulk in Container or Bulk in Vessel), Carton Box, Jute Bags | Shell: Hard Shell, Soft Shell, In-shell, Shelled
Basic Suppliers
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News
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On-the-Ground Updates
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Opinion
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Report
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Price Entries
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Production
Discover production data of 아몬드 알맹이 in 포르투갈. Get production volume, price data, trends, and more. The information below is based on the FAO code 0221 (Almonds, in shell).
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Seasonality
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Off Season
Off
Low Season
Low
High Season
High
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