신선 피망

신선 피망

HS Code: 070960 - Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled
|
FAO Code: 0401 - Chillies and peppers, green (Capsicum spp. and Pimenta spp.)
Market:
Share in Export
2023
0.01%Rank 64
Share in Import
2023
0.00%Rank 136
Export Volume
2023
203.14KKG
1Y +344.62%
Import Volume
2023
15KKG
1Y +4431.72%

Related Market Brief Curations

Discover curated market data on 신선 피망 in 우간다.

Products

Discover 신선 피망 products in 우간다 and their specifications offered by suppliers on Tridge.
image
Habanero Pepper · 우간다
Processed Style: Fresh | Form & Cut: 라운드 | Cultivation Type: Conventional, Organic | Packaging Type: Carton Box | Grade: Grade 1 | Scoville Scale: Extra Hot, Hot
FR flag
Kodra-Export
image
image
Sweet pepper · 우간다
Variety: Unspecified | Processed Style: Fresh | Form & Cut: Whole | Cultivation Type: Greenhouse | Packaging Type: Box | Color: Mixed - Red and Yellow | Grade: Excellent Quality | Type: Open-pollinated | Size: 표준 | Scoville Scale: Sweet
UG flag
La Kemp Farms Limited
image
Bell Pepper · 우간다
Processed Style: Fresh | Form & Cut: Whole | Color: Green, Red
UG flag
Bringo Fresh

Basic Suppliers

Discover 신선 피망 basic suppliers in 우간다 on Tridge and build business partnerships.
image
La Kemp Farms Limited
UG flag
우간다 · /
image
Products: 신선 아보카도 · 신선 파인애플 · 땅콩 알맹이 · 고구마 · 바닐라 · 말린 일반 콩 · 신선 피망 · 신선 바나나 · 하바네로 · 캡시쿰
Export History: Asia, Europe, North America
image
Bringo Fresh
UG flag
우간다 ·
image
Products: 신선 파인애플 · 신선 콜리플라워 · 신선 일반 감자 · 신선 피망

Production

Discover production data of 신선 피망 in 우간다. Get production volume, price data, trends, and more. The information below is based on the FAO code 0401 (Chillies and peppers, green (Capsicum spp. and Pimenta spp.)).

No data

You have no data at the moment.

No data

You have no data at the moment.

No Data Available

Sorry, we do not have 신선 피망 data for 우간다 at the moment. You can view 신선 피망's global data or select another country for 신선 피망 from below.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.