흑후추 열매

흑후추 열매

HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (Piper spp.), raw
Market:
Share in Export
2023
0.19%Rank 34
Share in Import
2023
0.10%Rank 66
Share in Production
2023
0.40%Rank 17
Export Volume
2023
1Y
Import Volume
2023
1Y
Production Volume
2023
3.46MKG
1Y -1.65%

Production of 흑후추 열매 in 에콰도르

Discover production data of 흑후추 열매 in 에콰도르. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).

Related Market Brief Curations

Discover curated market data on production for 흑후추 열매 in 에콰도르.

Production Trends

This is the production trends of 흑후추 열매 in 에콰도르 from 2009 to 2023 in volume.
3.5M kg
1y
-1.65%
3y
-16.73%
5y
-26.44%

Production Volume and Price

Explore the production volume and price of 흑후추 열매 in 에콰도르 from 2009 to 2023.
Type
Unit
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
Quantity
KG
3.30M
3.01M
2.86M
2.40M
2.57M
2.51M
2.48M
3.40M
4.30M
4.70M
4.60M
4.15M
3.58M
3.52M
3.46M
Farmgate Price
USD / Metric Ton
-
-
-
-
-
-
-
1.60K
1.15K
-
-
-
-
-
1.21K
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