흑후추 열매
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Export
2023
0.70%Rank 20
Share in Import
2023
0.06%Rank 74
Share in Production
2023
0.09%Rank 24
Export Volume
2023
983.40KKG
1Y +48.38%
Import Volume
2023
294.03KKG
1Y -16.64%
Production Volume
2023
782.62KKG
1Y -0.27%
Production of 흑후추 열매 in 과테말라
Discover production data of 흑후추 열매 in 과테말라. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).
Related Market Brief Curations
Discover curated market data on production for 흑후추 열매 in 과테말라.
Production Trends
This is the production trends of 흑후추 열매 in 과테말라 from 2009 to 2023 in volume.
782.6K kg
1y
-0.27%
3y
+0.36%
5y
+0.45%
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