흑후추 열매

흑후추 열매

HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
|
FAO Code: 0687 - Pepper (Piper spp.), raw
Market:
Share in Export
2023
0.03%Rank 52
Share in Import
2023
0.07%Rank 71
Export Volume
2023
55.29KKG
1Y -5.43%
Import Volume
2023
187.62KKG
1Y +4.90%

Export of 흑후추 열매 From 자메이카

Discover export data of 흑후추 열매 from 자메이카. Get export value, volume, price data, trends and more. The information below is based on the HS code 090411 (Spices; pepper (of the genus piper), neither crushed nor ground).

Overview of Exports

In 2023, the export value of 흑후추 열매 from 자메이카 was USD 291.61K, with a total export volume of 55.29 metric tons.
$291.6K
USD
1y
-13.33%
3y
+388.85%
5y
+1.85%
55.3K
KG
1y
-5.43%
3y
+222.29%
5y
-5.90%

Share of Top Exporting Destinations

See the export destination share of 흑후추 열매 from 자메이카 in 2023.
The top importing countries of 자메이카's 흑후추 열매 include 미국, 캐나다, 영국, 케이맨 제도.
Among them, 미국 was the largest importer, accounting for 81.53%% of total 자메이카 흑후추 열매 exports.
Partner
Share in Export
2023
Export Value
2023, USD
1-Year Growth in Export Value
2022-2023
3-Year Growth in Export Value
2020-2023
5-Year Growth in Export Value
2018-2023
Share in Export
2023

Trends of Top Export Destinations

Explore the top export destinations for 흑후추 열매 from 자메이카.
Country
Export %
Export Value
2017
2018
2019
2020
2021
2022
2023
2024
1미국81.53%$94.35K$220.56K$105.84K$35.17K$160.88K$247.35K$237.74K-
2캐나다17.61%$15.20K$48.37K$22.77K$17.74K$41.15K$73.40K$51.34K-
3영국0.77%$21.30K$15.68K$5.12K$4.29K$9.51K$14.73K$2.25K-
4케이맨 제도0.1%$1.66K$1.66K$3.31K$2.46K-$976.00$279.00-

Are you sourcing for 흑후추 열매?

Discover 흑후추 열매 premium suppliers on Tridge. Contact suppliers that you are interested in and start receiving offers. Learn more about finding suppliers.
Who we are

Intelligence that moves markets. Connections that power trade.

From AI-powered intelligence to a global trade network, we help you make smarter decisions, optimize costs, and connect with the right partners—faster and easier.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.